Confetti Park
Happy Mardi Gras, everybody! Wherever you’re watching the parades– whether it’s out in the parishes, Slidell, Metairie or along beautiful St. Charles Avenue–chances are you will need some shade and respite after a long day of truck floats. Find a tree, have a rest, look around, and enjoy the show. And keep your eyes peeled for the Mardi Gras trees! You know the ones… they glitter like rainbows, dedicated as bead catchers by the people passing by. In this episode of Confetti Park, we hear the whimsical tale of by . “Laissez bon temps rouler! – let the good times roll!...
info_outline Steve Scaffidi on why authors should self-publish their books—and advice on how to do it!Confetti Park
In this episode of Confetti Park, we connect with the creative mind of Steven Scaffidi, a veteran of the entertainment industry.
info_outline Storytime: Can We Take A Road Trip? By Papa DudeConfetti Park
Summertime means road trips! In this episode of Confetti Park, we take a road trip with Papa Dude and his best friend Charlie Crab. They take us on a trip across America, and we get visit some of the most interesting and fun places the continental United States has to offer.
info_outline Valerie James Abbott on the shocking realization that her two-year-old had hearing lossConfetti Park
In this episode of Confetti Park, Katy Hobgood Ray interviews Valerie James Abbott, a mother whose journey with her own daughter's hearing loss inspired a children's book called Padapillo.
info_outline Storytime – Padapillo by Valerie James AbbottConfetti Park
In this episode of Confetti Park, we hear the children’s book Padapillo narrated by the author, Valerie James Abbott. Based on the true life events of the author and her family, Padapillo is the story of a family discovering the hearing loss of a child.
info_outline Why He Carried the Turkey by James BaldwinConfetti Park
A story of kindness and civility and humility for Thanksgiving Day
info_outline Storytime: The Loup GaroupConfetti Park
In this episode of Confetti Park Storytime, Kathleen Welch shares with us the legend of the Loup Garoup as found in Acadiana French-Canadian, Acadian, and Franco-American folklore.
info_outline Confetti Park Storytime: Le LutinConfetti Park
In this episode of Confetti Park Storytime, we hear about Le Lutin, a fairytale figure and a trickster spirit! Contributor Kathleen Welch shares some of the legends about this hobgoblin who has a knack for pranking.
info_outline Rosemary The Garden Fairy: The Early BirdConfetti Park
For people who like watch birds, the early birder catches the bird!
info_outline Confetti Park Storytime: Lucky Enough by Dr. Chris YandleConfetti Park
Narration by the author of a dad's daily notes of encouragement and life lessons to his daughter
info_outlineThis is a road trip from North Louisiana to South Louisiana, represented in an essay called “Panorama” by Gypsy Damaris Boston, and narrated by her granddaughter, Katy Hobgood Ray. The essay is from her collection of published nature observations, Dear Louisiana, Love Gypsy.
Gypsy's mantra has always been, "Stop, look and listen.... Nature is at work for you." Some excerpts from this essay:
From the pine-covered red clay hills of north Louisiana, to the moss-draped live oaks of the black and coffee grounds-land of south Louisiana, I watched Nature’s pageant of beauty and look at our state with pride and delight.
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The rains that caused so much trouble made everything lush and green. The water hyacinths are beautiful!
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Young boys tell of filling sandbags to protect the levee. When the water would wash the sand out of the bags, bags of shells were used to slow the water and the sand bags were placed behind them. An additional problem developed when the continuing winds pushed the tides inland on the bayous and would not permit rainwater to drain anywhere.
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I look at a small pirogue hewn out of a cypress log. I am surprised to see it painted…It is shallow, slightly pointed at the end, and the smooth walls look no thicker than a bread board. There is a trick to paddling a pirogue.
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I eat seafood gumbo cooked as the French do and served with French bread. The loaf weighs only eight ounces but it is over 30 inches long.
The Confetti Park radio show and podcast is supported by the New Orleans Jazz and Heritage Foundation and Music Rising at Tulane University.