225. Developing Fully Integrated CEA Facilities w. Kris Nightengale
Release Date: 05/31/2023
252. Supply Chain & Operational Excellence w. Nadav Regev
CropTalk
Nadav Regev, Director of Business Operations at Eden Green Technology, joins us on this week's episode of CropTalk to explore the intricacies of supply chain management and operational excellence within Controlled Environment Agriculture. With his deep expertise, we dive into effective strategies for optimizing supply chains, the role of accurate forecasting in CEA operations, and how to streamline processes for peak efficiency. Nadav also shares his vision for the future of business operations in the industry and key insights on staying competitive in an evolving market.
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251. CEA Lettuce Food Safety Bootcamp w. Randall Sanderson
CropTalk
Randall Sanderson, Director of Food Safety and Quality Assurance at Little Leaf Farms, joins us on this weeks episode of CropTalk to delve into all things related to food safety in Controlled Environment Agriculture. With a wealth of industry experience, we discuss key strategies for keeping your operation safe from pathogens and contaminants, best practices for ensuring high-quality produce, and Randall's insights on the future of the CEA industry.
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250! Mastering CEA Profitability in 2024 w. Charlie Hall
CropTalk
CropTalk has made it to episode 250! In this week's special episode, guest host Adam Greenberg of IUNU navigates a compelling discussion with Charlie Hall, esteemed professor at Texas A&M in person at this year's Cultivate tradeshow. Topics include optimizing economic strategies, enhancing profitability, and the broader economics impacting CEA. Charlie shares his expert analysis, highlighting key factors that influence financial success in this growing industry and his forecasts for its future economic trends. Don't miss this deep dive into the financial landscape of CEA with two leading...
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249. Insights and Strategies for Design and Build Efficiency w. Jeff Lair
CropTalk
Jeff Lair, Director of Architecture and Engineering at DAG, joins us to discuss insights and strategies for achieving design and build efficiency in Controlled Environment Agriculture. We explore the importance of optimizing processes, balancing cost and operational efficiency, and Jeff offers expert perspectives and forecasts on the evolving landscape of the CEA market.
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248. Bridging the Gap between Horticulture and Hospitality w. Jack Maruna
CropTalk
Jack Maruna, co-founder of Local Grow, joins us to discuss how his startup is helping restaurants and the hospitality industry embrace the benefits of growing their own local produce. In this episode, we explore the marketing advantages of on-site cultivation, hear insights on how to best speak “chef”, and delve into Jack's predictions for the future of Controlled Environment Agriculture.
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247. Fresh Produce and Tech Trends w. Vonnie Estes
CropTalk
Vonnie Estes, driven by a passion for agriculture, technology, and sustainability, serves as the VP of Innovation at the International Fresh Produce Association. In this episode of CropTalk #KyleTalksAgtech, Vonnie and I delve into the industry's key challenges and explore some innovative solutions in development. Our discussion covers topics such as packaging advancements, the future of vertical farming, and unique industry collaborations. Vonnie also shares her predictions for the future of Controlled Environment Agriculture (CEA) and what to expect in the coming years.
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246. Mobile Robotics Automation in Indoor Farming w. Christopher Weis Thomasen
CropTalk
Christopher Weis Thomasen is the CEO of Seasony. With an innovative use of the scissor lift, Christopher and his team are developing technology to help vertical farms adopt more mobile robotics. In this episode of CropTalk, Christopher and I discuss the potential benefits of utilizing mobile robotics for crop monitoring, the recent changes in the financial market for vertical farming, and his overall perspective on the vertical farming space.
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245. A Social Impact Apporach to CEA w. Nona Yehia
CropTalk
In the vertical farming industry, Nona Yehia stands as a beacon of innovation and social impact. As the Co-Founder and CEO of Vertical Harvest, she spearheads a mission-driven initiative to revolutionize agriculture through vertical farming. In this week’s episode of CropTalk #KyleTalksAgtech we delve into the remarkable journey of Nona and her team, tracing their trajectory from the company's inception in 2008 to their current expansions in Maine and Michigan. Amidst the myriad challenges they've encountered, Nona shares invaluable insights into their strategies for overcoming obstacles and...
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244. The importance of Emotional Intelligence in Horticulture w. Paige Franks
CropTalk
Paige Franks, a Senior Executive Search Advisor at BEST Human Capital & Advisory Group, is an expert on the power of Emotional Intelligence (EI). Recently, she published an insightful article on the crucial role of EI in the horticulture industry. In this weeks episode of CropTalk, Paige and I delve into the current recruitment challenges faced by the horticulture sector, offering practical guidance on how to attract and retain top talent. Additionally, Paige highlights the unique perspectives and ways of thinking that each generation brings to the table, providing valuable insights for...
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243. An Optimistic Approach to Vertical Farming w. Paul Gauthier
CropTalk
Paul Gauthier is the Professor of Controlled Environment Agriculture at The University of Queensland in Australia. With a wealth of experience, including founding the Princeton Vertical Farming Project and contributing to Bowery Farming, Paul offers invaluable insights into the industry. Together, we delve into the crucial role of academic collaborations in driving innovative R&D, maintaining a balanced perspective on the possibilities of vertical farming, and making thoughtful predictions about the future landscape of CEA.
info_outlineIn this episode of #KyleTalksAgtech, I have the pleasure of chatting with Kris Nightengale, the VP of Sales at AdeptAg. We delve into the captivating story behind the company's origins, where a group of seasoned players in the horticulture field came together. Kris sheds light on the hidden complexities of the Controlled Environment Agriculture (CEA) industry, drawing a parallel to an iceberg with unexplored depths. We also gain his valuable insights and predictions regarding the future path of the industry.