Woodlands Don't Manage Themselves: Foresty Planning With Kathy Smith
FarmHouse
This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking with Kathy Smith, the program director for the Ohio Woodland Stewards Program at Ohio State University. Smith knew early on that she wanted to work outside and was interested in natural resource management. Forestry felt like a natural fit. “I appreciate being able to understand the trees and how we can utilize trees to solve problems, make things better, and also help landowners to deal with the issues that they have,” Smith said. Smith spent the first 11 years of her career working as a watershed forester with...
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Helping Students Find Their Ag Paths With Wendy Powers
FarmHouse
This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking with Wendy Powers, dean of the College of Agriculture and Natural Resources at the University of Maryland. Powers is the first woman to serve in the role, effective July 1. She didn’t grow up in agriculture, but her undergrad experience at Cornell University made her interested in the field. Since then, Powers has studied and worked in agriculture at land grant universities, coming to Maryland from Washington State University. “I am tremendously loyal to the land grant mission,” Powers said. “When I look at the...
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Aquaponics and Giving Back to the Community With Yemi Amu
FarmHouse
This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking with Yemi Amu, the founder and director of , an outdoor aquaponics farm and education center in Brooklyn, New York. Amu is originally from Nigeria and belongs to the Yoruba ethnic group. Her Yoruba roots have influenced much of her work in the U.S., from the name of her operation to the style of farming. Oko is a Yoruba word that loosely translates to farm, but in fact has a deeper tie to agriculture. “The true meaning is a place where agriculture is the center of life and activity,” Amu said. “And that’s...
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Encouraging Equine Enthusiasts of All Ages With Fran Severn
FarmHouse
This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking to Fran Severn, a writer and equestrian whose passion for horses inspired her to write “” Severn grew up in downtown Baltimore where horses and barns were scarce, but that didn’t stop her from developing an affinity for all things equine. “I think loving horses is in your DNA and I always wanted horses in my life,” Severn said. She began riding after college and, as her journalism career expanded to covering the Kentucky Derby and events at the Kentucky Horse Park, she eventually purchased her first horse....
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Growing Wholesale Flower Bouquets With Michelle Elston
FarmHouse
This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking to Michelle Elston, who owns in Carlisle, Pennsylvania. Elston sells most of her flowers wholesale to grocery stores and local shops. She also offers bulk flower buckets and has a bouquet club flower CSA. Her 10-acre farm produces more than 25,000 bouquets for stores and 450 party buckets for events. “I really truly never imagined Roots to be the farm that it is today,” Elston said. Elston’s journey to Roots started when she studied plant science at Cornell University. She and her husband later moved to...
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Welcoming Visitors to the Farm With Kathy McCaskill
FarmHouse
This week on the FarmHouse, a podcast by Lancaster Farming, we’re joined by Kathy McCaskill, co-owner and operator of in Rembert, South Carolina. McCaskill originally hails from upstate New York, where she grew up on an out-of-operation dairy farm. After marrying, she and her husband bought their South Carolina property and began slowly but surely setting up a livestock operation that sells directly to the local farmers market and from the farm store. Tragedy struck the farm in 2007, when the farmhouse burned down, but McCaskill now sees it as part of a larger plan for her family....
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Building the Real Organic Project with Linley Dixon
FarmHouse
This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking to Linley Dixon, an organic vegetable farmer in southwest Colorado. Dixon co-created the , which is a label farmers can add onto the USDA’s certified organic label. “The Real Organic Project is a very grassroots effort,” Dixon said. “Many farmers felt like the USDA organic seal was no longer reflecting the way that they farmed. It started as sort of a rallying cry to make sure that soil health was still fundamental to what could be certified as organic.” The project focuses on growing crops in healthy soils...
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Experimenting With Whole Milk in Schools With Krista Byler
FarmHouse
This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking with Krista Byler, the food service director at Union City Area School District in Pennsylvania whose whole milk study caught the attention of the dairy industry. Byler’s district had been offering fat free and 1% milks with student lunches, but thanks to a study conducted by the student council, Byler was aware much of the milk students bought ended up in the trash. On top of that, many students weren’t buying milk at all. “It was kind of a double-edged sword. We had students no longer taking milk and a lot of...
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Digging Into Climate-Smart Dairy With Carolyn Beans
FarmHouse
This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking to Carolyn Beans, a freelance science reporter with a focus on food and agriculture. Beans is currently an MIT Environmental Solutions Journalism Fellow. Through the fellowship, she is writing a series on climate-smart dairy that is being published in Lancaster Farming. “The fellowship is designed to support journalists who are working on stories that explore environmental solutions specifically for local audiences,” Beans said. The term climate-smart is a bit of a newer buzzword, but Beans said despite the new...
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Empowering Women Through Education With Annie's Project
FarmHouse
This week on the FarmHouse, a podcast by Lancaster Farming, we’re talking to Doris Mold, co-CEO of , a national nonprofit organization dedicated to empowering women in agriculture. Annie’s Project was founded in 2003 and named after Annette Kohlhagen Fleck, a woman who married into farming in 1947 and went on to take care of the business side of the farm. Annie’s Project honors her legacy by providing women with the knowledge and confidence to manage farms and agribusinesses successfully. The organization offers a mix of workshops, courses and online learning aimed at educating...
info_outlineThis week on the FarmHouse, a podcast by Lancaster Farming, we’re talking with Krista Byler, the food service director at Union City Area School District in Pennsylvania whose whole milk study caught the attention of the dairy industry.
Byler’s district had been offering fat free and 1% milks with student lunches, but thanks to a study conducted by the student council, Byler was aware much of the milk students bought ended up in the trash. On top of that, many students weren’t buying milk at all.
“It was kind of a double-edged sword. We had students no longer taking milk and a lot of those who did choose it were not drinking it,” Byler said.
It made her want to take action.
While still only offering fat free and 1% milk, Byler measured how much milk was being wasted. It came to about 3 gallons a day.
After two months, the school began offering whole milk, both unflavored and chocolate. Again, Byler studied how much milk was being drunk and how much was being wasted.
She found that when whole milk was available, the 3 gallons of milk being thrown out went down to 19 ounces — a 95% reduction in waste. Furthermore, the amount of milk students bought and consumed climbed 50% in that time.
Byler then surveyed the students on how they felt about the expanded offerings.
“Their overwhelming answer was we want a choice. We want what tastes good, what has a good mouthfeel, what is satisfying,” said Byler. “It’s not that we’re asking for everyone to have whole milk. We’re just asking to be able to offer a full variety so that they can choose.”
Byler’s findings captured the interest of the dairy industry, and earlier this year she spoke at a Senate Agriculture Committee meeting where she addressed her study and its findings.
Aside from milk, Byler is also passionate about providing nutritious and, just as important, tasty lunches for her students. Her district has won an HMI Award for innovation in school meal preparation, and much of the food her district serves is prepared from scratch.
“Our students are way more food savvy than we were when we went to school,” said Byler. “It’s a lot like putting a puzzle together to make sure the nutrition lines up with the menu mix, which also lines up with student wants and needs. So it’s definitely an interesting process.”
More Information
Read more about Krista Byler's study and testifying before lawmakers