The diversity of a dietitian: From clinical dietetics to aged care leadership
Release Date: 11/14/2024
From family meals to nutrition careers
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In this heartfelt and inspiring episode of the Dietitian Connection podcast, we sit down with father-daughter dietitian duo Dave and Madison Grotto to explore the personal journeys that led them both into the field of nutrition. Dave reflects on his unlikely start at just 14 years old, when a part-time job in a health food store ignited what would become a lifelong career in nutrition, communications, and education. Madison shares what it was like to grow up with a dietitian dad, and how his passion influenced her own path into the field. From intergenerational insights to dinner table...
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Raising the standard with dietitians in aged care
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Do eggs deserve a spot in a gut-friendly diet?
Dietitian Connection Podcast
Gut health is a hot topic in nutrition, and new research is reshaping how we think about the role of everyday foods in supporting the microbiome. In this episode, Associate Professor Jessica Biesiekierski unpacks the latest science on eggs and gut health. You'll hear about surprising research findings on everyday foods, like eggs, and walk away with practical ways to apply this knowledge in patient care. In the episode, we discuss: How food influences gut health and the microbiome Key nutrients for digestive health The emerging science behind eggs and gut health Short-chain fatty acids and...
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Dietitian Connection Podcast
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Dietitian Connection Podcast
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Q&A with Dr Tim Crowe - update on latest nutrition myths & science
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Dietitian Connection Podcast
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Ultra-processed foods: Our patients’ perspectives
Dietitian Connection Podcast
We're continuing our deep dive into ultra-processed foods – this time through the lens of patient and client perspectives. What are people saying in consults? What questions are coming up? And how can dietitians guide informed, balanced conversations? In today's episode, Clara Nosek, registered dietitian and creator of Your Dietitian BFF, shares some of the very real conversations she and fellow dietitians are having about ultra-processed foods and how to support informed decision making in today’s food landscape. In the episode, we discuss: The concerns patients raise about...
info_outlineCharlene Grosse is a WA-based dietitian whose impressive career journey has taken her from clinical roles to senior leadership in aged care. Now, as General Manager of Residential Care, Charlene is focused on improving the quality of care in aged care settings, with expertise in service development, team leadership and regulatory compliance. In this episode, she shares her career evolution, the challenges of stepping into leadership, and and how she sees the recent aged care reforms affecting the day-to-day role of dietitians in this space. Whether you’re considering a career change or looking to navigate the evolving aged care landscape, Charlene’s story will offer plenty of inspiration and practical takeaways.
In the episode, we discuss…
- The key skills that have supported Charlene’s transition into senior roles
- How transitioning from hospitals to aged care shifted Charlene’s approach to patient care
- Insights into the latest aged care reforms and how they will impact dietitians
Hosted by Rebecca Sparrowhawk
Click here for the shownotes
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