The dietitian’s role in Responsive Feeding Therapy
Release Date: 04/03/2025
Celebrating 10 years of the DC Podcast
Dietitian Connection Podcast
Ten years ago, the Dietitian Connection (DC) podcast started with a simple idea and a big belief in the power of dietitians. This month we’re celebrating 10 years of the DC Podcast with a very special reflective episode. Back in January 2016, DC was a community of just over 4,000 members, supported by a small group of passionate volunteers. Today, it’s a global network of 57,000 dietitians, backed by a dedicated team across Australia and the US. In this anniversary episode, Maree Ferguson is joined by Kate Agnew (one of DC’s early contributors), to reflect on what’s...
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Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness
Dietitian Connection Podcast
What happens when cutting-edge farming meets culinary creativity? You get food that’s better for our health, our taste buds, and the planet. In this episode of Dietitian to Dietitian, Joy Bauer of NBC’s Today Show along with Abbey Copenhaver, MS, RDN, CDN and dietitian & chef Cindy Kleckner, RD, LD, FAND will pull back the curtain on the future of food. From regenerative farming practices that boost nutrient density, to kitchen innovations that turn dairy into crave-worthy functional dishes, you’ll see how sustainability and science are reshaping what lands on our plates. In this...
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Elevating pancreatic cancer care with EPI management
Dietitian Connection Podcast
Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked in this patient populations, which leads to malnutrition. In this episode, we are joined by Dr. Shelby Yaceczko, DCN, RDN, CNSC. Yacescko is a supporting author on a recently published White Paper on the topic, and she explains what EPI is, how to screen for and treat the condition, and the essential role of dietitians in an interdisciplinary care team managing these patients. In this episode, we discuss: How overlapping GI symptoms, lack of standardized screening tools,...
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Diverticular disease done differently – from flare-ups to insights
Dietitian Connection Podcast
Diverticular disease is common yet remains one of the most misunderstood areas of gastrointestinal nutrition. In this episode, Advanced APD Katherine Healy joins us to unpack the latest evidence and bring clarity to the management of diverticular disease. From acute flare-ups to prevention, Katherine shares how to move beyond outdated advice and deliver patient-centred, evidence-based care. You'll learn: The evolving understanding of diverticular disease and its causes Evidence-based nutrition strategies from flare-up to recovery How to debunk myths around historical nutrition advice...
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How culinary nutrition is changing dietetic practice
Dietitian Connection Podcast
Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford is leading the way. An award-winning academic, chef and dietitian, Sharon shares her journey from Istanbul cooking schools to Australian classrooms, and how she’s helping redefine the role of food and culture in dietetic practice. Tune in for a thought-provoking conversation on this evolving field. In this episode, we discuss: What makes culinary nutrition distinct from traditional approaches to food prep and cooking skills Key competencies and pathways into the field Strategies to...
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Gestational diabetes screening & nutrition updates
Dietitian Connection Podcast
With new gestational diabetes guidelines released this year, it’s the perfect time to brush up on the latest evidence and explore what’s changing for dietitians in pregnancy care. In this episode, Accredited Practising Dietitian and researcher, Purva Gulyani, joins us to unpack the updates, dispel common myths and share practical, culturally inclusive strategies to support women through pregnancy. In the episode, we discuss: Key changes in the 2025 gestational diabetes guidelines Evidence-based dietary strategies for management Common misconceptions and how to address them How to provide...
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Myth-busting in enteral nutrition: Supporting evidence-based care
Dietitian Connection Podcast
In this episode, we’re joined by registered dietitian and Certified Nutrition Support Clinician, Leslie Murray, to clear up some of the biggest misconceptions around tube feeding. Leslie shares evidence-based insights on early enteral nutrition, gastric residuals, and gastrointestinal (GI) intolerance in the tube-fed patient. We also dive into the role of peptide-based formulas and why improved tolerance means patients can benefit from staying on them long term. In the episode, we discuss: The benefits of early enteral nutrition Non-formula factors that may contribute to GI intolerance When...
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Why prehab nutrition is improving GI surgical outcomes
Dietitian Connection Podcast
How can dietitians help patients enter surgery stronger and recover faster? In this episode, Kristy-Lee Raso, Senior Colorectal Dietitian and research lead of the PREHAB-GI study, shares how prehab nutrition is transforming perioperative care. From nutrition optimisation to multidisciplinary teamwork, Kristy-Lee explores practical strategies and leadership opportunities for dietitians to drive better surgical outcomes for patients. In the episode, we discuss: Key nutrition priorities to optimise surgical recovery Insights on weight management and GLP-1 medications The role of...
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PCOS: Busting myths, boosting fertility & managing symptoms
Dietitian Connection Podcast
PCOS is one of the most common hormonal conditions affecting women, yet it often goes undiagnosed or misunderstood. So, what does the evidence really say, and how can dietitians best support clients living with PCOS? In this episode of the Dietitian Connection Podcast, Dr Stephanie Pirotta – dietitian, researcher and founder of Womanly Nutrition and Dietetics – unpacks the latest research and shares practical strategies you can apply in clinic. In the episode, we discuss: The challenges of diagnosing PCOS Myths and misconceptions to address with clients PCOS, fertility and...
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Inspiring action on the many faces of malnutrition
Dietitian Connection Podcast
Malnutrition Week ANZ is almost here, with the theme “The many faces of malnutrition”. This campaign reminds us that malnutrition can affect anyone, at any age, in any setting. In this episode, Nadia Obeid, Senior Dietitian at Northern Health, shares how her team turned Malnutrition Week into an organisation-wide movement. From embedding screening into practice to engaging families, nurses, pharmacy and even the CEO, Northern Health’s approach shows what’s possible when collaboration and leadership come together. In the episode, we discuss how to: The most impactful awareness...
info_outlineIn this episode, leading paediatric dietitian, Deb Blakley, shares her knowledge and expertise in Responsive Feeding Therapy (RFT), a respectful, relationship-based approach to supporting children and families through feeding challenges. Through evidence-informed insights and clinical experience, Deb unpacks what RFT looks like in practice, how dietitians can confidently implement it and the unique value they bring to multidisciplinary care.
In this episode, we discuss:
- What sets RFT apart from traditional feeding methods
- How to translate the research to everyday practice
- Practical strategies to navigate feeding challenges
- Elevating the role of dietitians in multidisciplinary paediatric feeding care
Hosted by Rebecca Sparrowhawk
Click here for the shownotes
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