Dishing Podcast
Vanessa Mota is the founder of My Dominican Kitchen, a bilingual platform that helps busy parents put together tasty, traditional Dominican and Latin-inspired meals. Vanessa is passionate about creating quick and easy versions of the recipes she grew up eating. She loves to share them with those who want to cook meals filled with Latin flavors but that don’t take a ton of time to prepare. It is her mission to show you how to make great, flavorful dishes at home without spending the entire day in the kitchen.
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Husband and wife Eric and Shanna Jones are the creative team behind the Dude That Cookz food blog. Eric Jones is a Louisiana native and self-taught home cook. He shares Southern and home style recipes using simple, and approachable ingredients. Shanna was born and raised in Houston. She focuses on her passion for baking and food photography. The couple's first cookbook, Healthier Southern Cooking, is scheduled for release on February 15, 2022.
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JinJoo Lee is a passionate advocate and resource for Korean cooking through her food blog, Kimchimari. JinJoo has a PhD in Computer Science and was a computer engineer for 15 years before starting her Korean recipe site Kimchimari in 2011. JinJoo has been blogging full time since 2015. She started blogging at the encouragement of her only daughter when she was going off to college and wanted her mom to share recipes of Korean food she knew she would be missing at school. JinJoo has always loved cooking and learning. She has taken a Culinary Techniques class from the French Culinary...
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Maria Doss is the recipe creator, photographer, and writer behind Kitchen at Hoskins. Maria began her food blog Kitchen At Hoskins in 2016 to share easy baking, gluten free, air fryer, and instant pot recipes that are family friendly and loaded with flavor. Born and raised in southern India, today she lives in California with her husband, two kids, and a dog. Maria loves to create fusion recipes with innovative techniques. She is obsessed with eating healthy but loves to indulge in the occasional decadent treat.
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Amy Estes is the owner of Pinch Me Good, a food blog where she shares easy, healthy-inspired, feel good recipes that anyone can make and everyone will love and want to eat. Amy is an experienced home cook who is obsessed with eating healthy food but who also loves a good brownie. As she says on her site, "life without dessert does not work for me"! She started her blog, Pinch Me Good, in 2017. Its primary recipes are focused on produce-inspired meals, snacks, desserts, and more. Amy's goal is to bring readers delicious yet very easy and simple recipes that they can make to feel their best...
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Pina Bresciani began her eponymous food and culture blog in 2015, focusing on authentic Italian cooking with a west coast contemporary twist. Since then, she has steadily grown her following and her audience engagement each year. Pina was born in Canada, but grew up in Canada and Italy, where she spent childhood summers in her mom's hometown of Sperlonga. Deeply steeped in Italian food, language, and culture, Pina's philosophy is centered around creating content that comes from the heart, with an aim to inspire her followers to try her recipes and share them with their friends and family. In...
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Jeff Hawley is founder of HashtagJeff, where he and his team share a passion for developing tools to make SEO, digital content creation, and digital content management more successful for online publishers. Jeff has always been a free spirit. He realized early in life that he didn’t like to be told what to do without understanding why. That didn’t always go over well with a father in the military. As a kid, Jeff’s self-determination translated to an entrepreneurial mindset. He liked working for himself, and he was always looking for different ways to make money. By the time he went to...
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Mirlene and AJ love to create delicious Haitian foods and international dishes they’ve enjoyed from other parts of the world. Their two-fold goals are to introduce their followers to Haitian recipes and to show how Haitian dishes can be used as part of other international cuisines. Both were born in Haiti, and they completed all of their schooling in the United States, where they have been blessed with careers that allow them stability and growth. But Mirlene’s dream and passion is to be at home in the kitchen, in her “own world,” sharing her creativity. This works out well for AJ, who...
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Christina Shoemaker is the creator of The Whole Cook, a food blog that focuses on quick easy meals for busy weeknights. Christina’s obsession with food started from the moment she was born. Or so she imagines. She never misses a meal and spends an inordinate amount of time fantasizing about the next one. As a mom of two, she understands the desire to feed your family well without spending hours in the kitchen. It’s her mission to show that it can be done. Christina originally started sharing her family’s meals on Instagram without knowing whether there was an audience for them. Turns out...
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Monica Lensink is the founder, recipe writer, and photographer behind Nourish and Fete, a website with fresh, fast, everyday recipes tailored for home cooks and busy families. Monica is a former diplomat and intelligence analyst who began blogging as a hobby in 2016. As her career evolved and her family grew, Monica transitioned her website from a casual "mom blog" to its present focus on food -- and got more serious about making it a professional source of income. The recipes at Nourish and Fete are designed for home cooks who value convenience and time, yet still want to create high-quality...
info_outlineI wanted to publish this episode to let you all know that, after long and careful consideration, I have decided to take an extended hiatus from the podcast.
Here are my reasons:
This has been a passion project for me and, although I thought I might someday make money from it, I realize now that probably won’t happen. So, it’s time for me to focus my attention on my true money maker, which is my Dishes Delish food blog.
Dishes Delish has grown leaps and bounds since I started this podcast. I attribute that growth to a few things.
The first was my audit in June of 2018 with Casey Markee. That was the catalyst. I had interviewed Casey before that but at the time I decided to move forward with my audit, the blog had only five thousand sessions a month. Mind you, I had been blogging for almost 3 years.
Casey helped focus me. He taught me to not pick keywords like “dark chocolate caramel marshmallow cashew butter cups” Yes, I actually used those keywords in a post. As you can imagine, it gets 0 monthly searches. But I’m the reigning champ of that keyword. I am in the carousal and #1 in Google search results. And that’s only one of my really long keywords.
Casey also got me to write for my readers and help solve problems. That was a game changer for sure.
Another game changer was the viral moment I had in September of 2018. The HBO show Camping mentioned a jelly donut shot in one of its episodes and at that time, the monthly viewfor those keywords was only 330. But here’s why I had that viral moment. My Jelly Donut shot was already #1 in search results, so everyone and their brother who watched that episode of Camping clicked through to my website.
That shot is still #1 and now has a monthly search volume of 4400. That shows you how something can grow just by having exposure.
And that exposure was also a growth catalyst because, as with all such exposure, having people look at my jelly donut shot brought them back to the site to see other content, which gave me even more sessions.
By October of 2018 – and remember: in June of the same year, I had only 5k sessions a month – I qualified for Mediavine and in November their ads went live on my site.
Fast forward 6 months, when I was lucky to have another viral moment. My pistachio cookie recipe became my top post, toppling my Cadillac Margarita from 1st place. The popularity of this cookie post allowed me to apply for (and join) AdThrive. Now remember, to join MediaVine, you need 25k monthly sessions. AdThrive requires 100k pageviews.
Now, I tell you all this for two reasons, first to explain why I’m placing the podcast on hiatus. I need to focus on the blog to make it even more successful by adding various income streams.
Secondly, I am hoping to inspire you by letting you know that you can do it too. Don’t get me wrong, it takes a lot of work and sometimes a little luck. But you don’t have to have a viral moment to succeed. Many of my guests didn’t have one, and yet they are successful; it just takes years and hard work.
So, keep at it and don’t give up. Write for your readers, help them solve a problem and create quality content.
I also want to say that it is not always necessary to pick keywords that have a high monthly search volume. Some of my more popular posts have under 1000 monthly searches on Google but they do really well on Pinterest.
So I would have missed out on this if I’d listened to the experts and neglected to follow my gut. Experts are great and can be a big help but you also can rely on yourself by doing what you think is best.
You can also help yourself by joining Facebook groups like Food Bloggers Central. Ask questions, learn from other bloggers mistakes and if you’re wanting some inspiration, visit Dishing with Delishes and re-listen to interviews with food bloggers who forged their way before us. You can also listen to experts like Casey Markee, Andrew Wilder, Matt Molen and Grayson Bell just to
name a few.
Now you’re probably wondering if I’ll be returning to the podcast. My first instinct is to say no, because I need the break without having to think about the show, interview future guests or edit episodes. Last year, I started publishing the podcast in seasons thinking it would give me a break but, I never really felt like I had any time off and believe me, I need that time for blog growth endeavors.
But you never know. I will miss chatting with other bloggers and learning more about their journeys.
Don’t be a stranger! If you see me on social media, say ‘hi’ or drop me a line at Elaine @ Dishes Delish dot com. Because, as you know I love chatting with bloggers and would love to hear from you.
Okay, it's time for me to sign off. This is Elaine Benoit from Dishing with Delishes and Dishes Delish. I enjoyed this fun ride and thank you from the bottom of my heart for listening in.
Happy New Year, everyone!
I wish you a prosperous 2020.