Drep and Stone
On this episode we crack open a couple of beers from while talking about Nick making an amateur mistake, our first episode ever, the early whiskey journey, MGP, listening to 18 years of podcasts, Nick’s favorite brewery, Let the Ashes Dance Festbier, a mike saturated in beer, the differences in Festbier and Marzen, A Voice in the Field Traditional Marzen, a beer that’s better than a Christmas card, being aware of the baseboards, cooling the house down to 56 degrees, its easy to forget to vacuum the floors, this Roomba sucks, cleaning a little bit all the time so you never really have to...
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On this episode we finish off a bottle of the while talking about still being under the berg, the living room flume, constantly running hot, lifting a signatory bottle, time being a closed loop, that good oliday banana bread, hot buttered scotch light on the butter, the pantheon of bottles, how many pats is too many, the coolest whiskey on earth, Celsius to Fahrenheit conversions, relaxin lignin, Buzzlightyear in space, why yaint going to take me, icelandic sticks, and learning from past experiences. Support Us On Patreon: We'd love to hear from you! Don't forget to...
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On this episode we sample the herbal goodness of while chatting about ghost socks, The Texas Chainsaw Massacre, crossing of the horror movie streams, a bandolier of herbal liqueurs, this is a beverage and not to be sipped or put in a Glencairn....we're doing it anyway, urine problems, slowly nudging up against a good nursing home smell, chewing on raw tree bark, digestive properties, hoping you hate the baked good I made for you, daily ablutions, the morning shower, the perfect shower temp, poppa hot, the reverse Scottish shower, cousin Eddie needs, wearing your shower...
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We find ourselves recording from the media room at the GABF where we meet up with Grant Wood from BERO brewing. We sample the , , , and , while chatting about Tom Holland and Zendaya, the point of the NA beer, beer and the freedom to feel great the next day, beer for everyone, zebra drinking, pub culture, the social aspect of beer, a humble trout, getting an NA to taste like a beer, the BERO process, Employee #2, trial and error, naming a beer after your high school, the excitement of building a new brand, sustainability and regenerative agriculture, a new fangled West Coast IPA by way of...
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From the confines our our amazing AirBNB we recap our incredible experience and chat about the onslaught of flavorville, how to work your way through everything, why the GABF is better than your local brewfest, the media brunch, breaking through the beer wall, the multi day approach, we've got a new approach to the recording, what we wish there was more of at the GABF, the insane number of volunteers, meet the brewer, get your beer and get out of the way, the essential quesiton of bacon versus sausage, what's illegal in 15 states, Paired, and some of the best butternut squash flan we've ever...
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On this episode we sample three of the while chatting about the pursuit of trying new things, a proprietary Japanese freezing process, whether we trust seltzer or not, flavored BS, Frootloops and PineSol, waking up to a bad decision, the love of Iceberg lettuce, something that makes me question why I’m eating it, rare minerals in Oklahoma, sinking into the muck, the cheeky nature of nouns and adjectives, out back of an Outback in the Outback, who's going to contain the creepy crawlies, that’s not chicken, a trickeration of the mind, barparks, interstate truck stops, and the...
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On this episode we revist two of our favorite bottles from the past year, the and the , while chatting about being the longest sports seasons, why alll the bowl games protect food, taking the time to appreciate the drink, You Can’t spell Flowers without Lowes, your Grandma is the Queen of England, the amazing nature of boring TV, destroying your backyard, indoor ducks are refined, idyllic pumpkins, HOA restrictions, dropping your pants at the doctor’s office, carrying a 45lb bottle around for 3.5 weeks, grease paint, a child’s rollercoaster ridden by a 400lb man, soaking in...
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On this episode we sample a few more octoberfest beers from and while talking about the best time of beer year, 17 hours in the Florida traffic, taking out your wisdom teeth with a rusty set of pliers, obeying the laws of traffic, how do we deal with people that we deem as bad drivers, the Idiot Driver Reflex, our behavior is based on circumstance, justifying being a bad driver, letting the anger go, what good is the judgement, the rules of the parking lot, and forming moral character. Support Us On Patreon: We'd love to hear from you! Don't forget to subscribe! Music by...
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On this episode we sample while talking about not wearing a sweater, 16 years of black t-shirts, scotch that looks like bourbon, those well known Scottish patisseries, the absurdity of our lives, good ol'dialup, life in the 1920s, advances we’ve seen in our lives, we can fly we can fly, watching VHS in 2025, reshaping who we are fundamentally, drawing us closer together and making our lives easier, the rapid change is changing us, traveling without the internet, Nobody Ever Goes to St. Louis and How Do we Get There, the accessibility of information, owing Hassan Manaj tons...
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On this episode we strap on the lederhosen, crank up the oom-pah music, and dive into our annual Octoberfest tasting. This year we sample , , , , , , and while talking about the official greeting of Oktoberfest, looking like a PSL guy, pumpkin donuts, items with less sugar than the PSL, the blue moony, Kyle’s goat impression, ammoniated foot, Tater Time, dachshunds in Alabama, Brooklyn Minnesota, Bubbles the Clown, angry malt, the best Octoberfest of 2025, bretzels and bustard, and the battle raging within. Support Us On Patreon: We'd love to hear from...
info_outlineWe find ourselves recording from the media room at the GABF where we meet up with Grant Wood from BERO brewing. We sample the Noon Wheat, Kingston Golden Pils, Edgehill Hazy IPA, and Double Tasty West Coast Style IPA, while chatting about Tom Holland and Zendaya, the point of the NA beer, beer and the freedom to feel great the next day, beer for everyone, zebra drinking, pub culture, the social aspect of beer, a humble trout, getting an NA to taste like a beer, the BERO process, Employee #2, trial and error, naming a beer after your high school, the excitement of building a new brand, sustainability and regenerative agriculture, a new fangled West Coast IPA by way of Texas, bringing the heroes together, and going from zero to BERO.
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Episode #318