Why Do Winners Drink Milk at the Indy 500? | Indiana Dairy
Release Date: 05/20/2025
From the Mailroom to Becoming a Talent Agent in Nashville | Alex Collignon, WME
Get IN. with Nate Spangle
On today’s show I sat down with Alex Collignon, a Nashville-based talent agent at WME who represents renowned country artists. We discuss Alex's journey from Indianapolis to Nashville, starting in the mailroom and becoming an agent representing acts like the Red Clay Strays and Gavin Adcock. Alex also shares the inner workings of the country music industry, the importance of networking, and significant moments in his career, including winning awards and booking major shows. If you like this episode and want to hear more Get IN. episodes where I interview Hoosiers making a difference, visit ...
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On today’s show I sat down with Tom Main, the visionary behind the restaurants Tinker Street, Puccini's Smiling Teeth, and Freeland’s. Main's unconventional introduction into the restaurant industry began at age 30 after a stint in prison. Driven by a need for change, he launched the pizzeria Puccini's Smiling Teeth in 1991, successfully expanding to multiple locations. In 2015, he opened Tinker Street, followed by Freeland’s in Carmel, aiming to empower adults with developmental disabilities while showing his commitment to people and the community. If you like this episode and want to...
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On today’s special New Year’s Eve episode, I sat down with two of my Get Indiana team members Will Hudson and Robert Porter to reflect on the past year and discuss our ambitious plans for 2026. They each highlight their favorite moments and achievements of 2025, including memorable shoots, podcast episodes and guests, and personal milestones. We also dive into the exciting plan of visiting 1,000 towns across Indiana in 2026, sharing unique facts and reasons why the state is underrated. If you like this episode and want to hear more Get IN. episodes where I interview Hoosiers making a...
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Lessons from a Lifetime in Healthcare | Bryan Mills, Community Health Network
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On today’s show I sat down with Bryan Mills, president and CEO of Community Health Network, who is retiring at the end of 2025. Mills shares experiences about his 40-year journey in healthcare, from starting as an accountant to leading community health initiatives, creating partnerships with MD Anderson Cancer Center, and expanding healthcare services across Indiana. He also provides insights into the emotional and logistical aspects of healthcare leadership, the importance of culture, and his future plans post-retirement. If you like this episode and want to hear more Get IN. episodes where...
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On today’s show I sat down with Jeffrey Harrison, President and CEO of Citizens Energy Group, to learn more about the ambitious Dig Indy project. This $2 billion initiative involves constructing a 28-mile tunnel system 250 feet below Indianapolis to significantly reduce wastewater overflow into local rivers. Harrison covers the project's origins, its critical need addressed by the EPA's Clean Water Act, the massive engineering feats involved, including using tunnel boring machines and micro-explosives for excavation, and the broader impacts of the project on local rivers. Harrison also sheds...
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On today’s show I sat down with Brandon Noll, director of Indiana operations for Plug and Play. We discuss the vibrant med tech and orthopedic industry in Warsaw, Indiana, the impact of global innovation platforms like Plug and Play, and Noll's personal journey from a small rural farm in Pleasant Lake, Indiana, to leading startup acceleration efforts. Our conversation covers the growth of startups in Indiana, the role of investment and corporate partnerships, and the importance of community support in fostering innovation. Noll also dives into his background, from working in finance to...
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Get IN. with Nate Spangle
On today’s show I sat down with Lawrenceburg, Indiana native Mason Parris, who has cemented himself as one of the Hoosier State’s greatest wrestlers of all time following an NCAA heavyweight title and 2024 Olympic appearance. We explore Mason's stellar wrestling career from his high school days at Lawrenceburg, where he was a three-time IHSAA state champion, to representing the USA at the Olympics, and his current involvement in Real American Freestyle wrestling. Mason reflects on his hometown roots, balancing multiple sports, the college selection process, his brief stints exploring...
info_outlineIn this episode, I am joined by Brooke Williams, Director of Communications at the American Dairy Association Indiana, and Abbie, a fourth-generation dairy farmer and the veteran milk presenter at the Indianapolis 500.
They discuss the history and traditions around milk in Indiana, from the origins of 'winners drink milk' at the Indy 500 to the daily life on a modern dairy farm. The conversation covers the evolution of dairy farming technology, the importance of community and education about farming, and the nutritional value of milk.
They also highlight the significance of the Indiana State Fair and the iconic Dairy Bar. Throughout the discussion, Brooke and Abbie share their passion for dairy farming and the efforts to bridge the gap between farmers and the community.
You will learn about:
-History and tradition of drinking milk at the Indianapolis 500
-Modern technology and innovation on farms
-How dairy farmers interact with their communities
Thank you to our partners:
Fledderman von Rieste
Hope Plumbing
Check out these great clips from the show:
01:14 Meet the Guests: Brooke and Abbie
02:11 Brooke's Journey into Dairy
04:06 Abbie's Dairy Farm Heritage
06:09 The Role of the American Dairy Association Indiana
09:08 The Tradition of Milk at the Indianapolis 500
18:56 Modern Dairy Farming Innovations
22:17 The Decline in Milk Consumption
30:27 Social Media and Community Engagement
32:31 The Importance of Dairy Farming Education
34:08 Challenges and Rewards of Dairy Farming
36:38 Misconceptions About Dairy Farming
42:08 Promoting Dairy at the Indiana State Fair
44:13 Fun Dairy Stories and Personal Favorites
47:25 Supporting Local Dairy Farmers
49:48 Final Thoughts and Reflections
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