How Did the Carmel Farmers’ Market Get So Big? | Susan Bock & Randi Roger
Release Date: 07/30/2025
The Life-Saving Power of Donor Milk | Lindsay McGuire, The Milk Bank
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On today’s show I sat down with Lindsay McGuire, Assistant Director of Advancement for Branding & Outreach at The Milk Bank, to discuss the life-saving impact of donor human milk for NICU babies. We explore Indiana’s high infant mortality rate, the challenges new mothers face, and the critical need for pasteurized donor milk, which essentially serves as a medicine for NICU babies. Lindsay explains the detailed process of milk donation, from screening to distribution, and shares touching stories of families benefiting from donor milk. Our conversation also highlights the profound...
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On today’s show I sat down with Zack and Shana Light, third-generation co-owners of Ceramica and Fundraising Brick, based in Indianapolis. We discuss their journey from meeting in Bloomington to finding careers in New York and eventually taking over the family business. Our conversation explores the evolution of Ceramica from its founding in 1988, the innovative techniques implemented, and their recent acquisition of Fundraising Brick. They share insights on taking over legacy businesses, the importance of community, and adapting to modern business challenges. You are going to learn about: -...
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Today’s variety show is broken into three segments covering Colts and IHSAA football, average home prices across Indiana, and an exclusive interview with the screenwriter of “Hoosiers” and “Rudy.” First, I sat down with WTHR sports anchor Dominic Miranda, who was a regular at the Indianapolis Colts’ training camp and also follows Indiana high school football closely with Operation Football airing every fall Friday morning. We discuss the Colts’ upcoming season, their training camp experiences, roster changes, game strategies, and make predictions for the 2025 season. We also dive...
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On today’s show I sat down with Matt Euson, the owner of The Restoracy, an innovative senior care facility brand. Euson shares his journey from taking on $1.5 million in debt and saving his father's failing business to founding The Restoracy and winning the IBJ Excellence in Healthcare Award. Our discussion covers his insights into creating ethical, high-quality elder care, the importance of dedication and risk-taking in entrepreneurship, and the future plans for expanding The Restoracy's unique care model across Indiana. We also touch on Euson's involvement in southeastern Indiana through...
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Purdue’s Most Inspiring Boilermaker – The Legacy of Tyler Trent | Tony & Kelly Trent, Tyler Trent Foundation
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On today’s show I sat down with Tony and Kelly Trent, parents of the late Tyler Trent, a Purdue University student whose battle with osteosarcoma touched millions. We explore Tyler's journey from his courageous fight with pediatric bone cancer to his inspiring impact on cancer research and community support. Our conversation delves into Tyler's remarkable resolve, his pivotal role as a Purdue superfan, and the extensive efforts of the Tyler Trent Foundation in raising over $3 million for cancer research, sparked by events like the annual Tee Off for Tyler golf outing and a benefit concert....
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How Butter is Redefining What an Art Fair Can Be | Alan Bacon, Butter Art Fair
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On today’s show I sat down with Alan Bacon, Jr., co-founder and president of GANGGANG, a cultural development firm that produces, promotes, and preserves culture in cities as a means toward equity. Our conversation delves into the importance of art and culture in driving societal impact and community cohesion. Alan provides depth on the annual Butter Art Fair in Indianapolis, highlighting its unique model where 100% of the proceeds go back to the artists. He shares the fair's growth from its inception in 2021, attracting thousands of attendees and raising substantial funds for artists. We...
info_outlineOn today’s show I sat down with Susan Bock and Randi Roger, two leaders of the Carmel Farmers’ Market.
Susan, the market’s manager, and Randi, the newsletter editor, reveal the rich 27-year history of the market, detailing its evolution from a small community gathering to a bustling hub of over 60 vendors.
We discuss the market's role as an incubator for small businesses across Indiana, highlighting success stories like Circle Kombucha and Smoking Goose. Our conversation also explores the market's stringent vendor selection process, ensuring high-quality, locally produced goods.
With attendance reaching up to 8,000 people on peak weekends, the Carmel Farmers’ Market not only supports small businesses but also serves as a vital social and economic engine for the city.
You are going to learn about:
- The History and Evolution of the Carmel Farmers’ Market
- How the Carmel Farmers’ Market Selects Its Vendors
- Local Business Success Stories Stemming from the Carmel Farmers’ Market
Thank you to our partners:
Pence Media Group
Alliance Sports Marketing
Check out these great clips from the show:
01:27 Guest Introduction: Susan Bock and Randi Roger, Carmel Farmers’ Market
02:01 History and Evolution of the Carmel Farmers' Market
02:24 Personal Experiences at the Farmers' Market
03:29 The Market's Unique Setup and Vendor Selection
08:22 Challenges and Adaptations During COVID-19
10:27 Volunteer Efforts and Community Involvement
14:02 Vendor Stories and Market Dynamics
17:29 Success Stories and Vendor Requirements
27:59 Commitment and Reach of the Market Vendors
33:45 New Vendors for 2025
39:28 Visitor Experience Evolution
41:57 Vendor Selection Process
44:21 Economic Impact and Community Involvement
48:12 Lightning Round Questions
50:10 Memorable Moments and Volunteer Stories
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