Episode 3: Innovation & Trends in Equipment with Waring Chef Julia DeCiantis
Release Date: 07/15/2025
Episode 11: Dress for Success with Cintas Expert Jessica Singh
ACF Chef's Table Podcast
In this episode, podcast host Rocco Paradiso talks with Cintas Major Accounts Manager of Hospitality and Gaming, Jessica Singh, as she shares insights into the factors chefs should consider when deciding if a managed apparel program is the best fit for their establishment.
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Episode 10: Connecting Chefs Globally with Worldchefs
ACF Chef's Table Podcast
In this episode, podcast host Rocco Paradiso leads a conversation with the President of Worldchefs, Andy Cuthbert, as well as several other prominent figures in the organization as they discuss the benefits of getting connected with chefs around the world.
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Episode 9: "Chefs, I Got Your 6" with the ACF Military Committee
ACF Chef's Table Podcast
In this episode, guest podcast host Guy Winks sits down with the Jeffrey Edward Phillips, ACF National President Rene J. Marquis, and additional members of the ACF Military Committee to discuss military chefs and the goals of the task force.
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Episode 8: Chef and Child with Chef Vanessa Marquis
ACF Chef's Table Podcast
In this episode, podcast host Rocco Paradiso speaks with Chef Vanessa Marquis as they share a thoughtful discussion on the ongoing Chef and Child Initiative and what chefs can do to get involved in Childhood Nutrition Day and International Chefs Day this October.
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Episode 7: Spicy Flavors with Chef Chris Wilmoth
ACF Chef's Table Podcast
In this episode, podcast host Christopher Tanner sits down with Chef Chris Wilmoth to talk about his work with Daesung and explore how global flavors and spices are growing in popularity in the US.
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Episode 6: Retail Bakers of America with Chef Marissa Velie
ACF Chef's Table Podcast
In this episode, podcast host Christopher Tanner chats with the Executive Director of Retail Bakers of America and Pastry Chef, Marissa Velie, as they delve into all things baking and pastry and the resources RBA offers to pastry chefs across the country.
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Episode 5: Pickles with Chef Joe Parajecki
ACF Chef's Table Podcast
In this episode, podcast host Christopher Tanner talks all things pickles with ACF Chef Joe Parajecki. As a third-generation Polish-American, Chef Parajecki has a deep connection with pickling and has a passion for sharing the art of preservation with as many chefs as possible.
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Episode 4: Chinese Cuisine with Chef Martin Yan
ACF Chef's Table Podcast
In this episode, podcast host Christopher Tanner interviews Chef Martin Yan as they talk about Chef Yan's life and career along with the rise of Chinese cuisine in the United States and the impact it has had on the culture.
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Episode 3: Innovation & Trends in Equipment with Waring Chef Julia DeCiantis
ACF Chef's Table Podcast
In this episode, podcast host Christopher Tanner talks with Waring Chef Julia DeCiantis on innovations in kitchen equipment, and how they are working hand-and-hand with the trends we are currently seeing in the culinary industry.
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Bonus Episode: ACF National Convention with ACF National President Rene Marquis
ACF Chef's Table Podcast
In this special edition episode, podcast host Christopher Tanner sits down with ACF National President Rene Marquis as they talk about the ACF National Convention taking place in late July and what exciting new changes attendees can look forward to.
info_outlineIn this episode, podcast host Christopher Tanner talks with Waring Chef Julia DeCiantis on innovations in kitchen equipment, and how they are working hand-and-hand with the trends we are currently seeing in the culinary industry.