Episode 13: Holiday Traditions with Chef Shawn Loving
ACF Chef's Table Podcast
In this episode, podcast host Rocco Paradiso chats with Certified Master Chef, Shawn Loving, about holiday traditions and how his career has impacted his outlook on keeping and passing on traditions through cooking.
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Episode 12: ACF Apprenticeship Opportunities with Chef Chrystal Tatum
ACF Chef's Table Podcast
In this episode, podcast host Rocco Paradiso speaks with the Chair of the ACFEF Apprenticeship Committee, Chef Chrystal Tatum, CEC, as well as ACF's Program Manger of Continuing Education, Kivi Hermans, about ACF's newly updated apprenticeship program created in partnership with Rouxbe.
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Episode 11: Dress for Success with Cintas Expert Jessica Singh
ACF Chef's Table Podcast
In this episode, podcast host Rocco Paradiso talks with Cintas Major Accounts Manager of Hospitality and Gaming, Jessica Singh, as she shares insights into the factors chefs should consider when deciding if a managed apparel program is the best fit for their establishment.
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Episode 10: Connecting Chefs Globally with Worldchefs
ACF Chef's Table Podcast
In this episode, podcast host Rocco Paradiso leads a conversation with the President of Worldchefs, Andy Cuthbert, as well as several other prominent figures in the organization as they discuss the benefits of getting connected with chefs around the world.
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Episode 9: "Chefs, I Got Your 6" with the ACF Military Committee
ACF Chef's Table Podcast
In this episode, guest podcast host Guy Winks sits down with the Jeffrey Edward Phillips, ACF National President Rene J. Marquis, and additional members of the ACF Military Committee to discuss military chefs and the goals of the task force.
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Episode 8: Chef and Child with Chef Vanessa Marquis
ACF Chef's Table Podcast
In this episode, podcast host Rocco Paradiso speaks with Chef Vanessa Marquis as they share a thoughtful discussion on the ongoing Chef and Child Initiative and what chefs can do to get involved in Childhood Nutrition Day and International Chefs Day this October.
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Episode 7: Spicy Flavors with Chef Chris Wilmoth
ACF Chef's Table Podcast
In this episode, podcast host Christopher Tanner sits down with Chef Chris Wilmoth to talk about his work with Daesung and explore how global flavors and spices are growing in popularity in the US.
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Episode 6: Retail Bakers of America with Chef Marissa Velie
ACF Chef's Table Podcast
In this episode, podcast host Christopher Tanner chats with the Executive Director of Retail Bakers of America and Pastry Chef, Marissa Velie, as they delve into all things baking and pastry and the resources RBA offers to pastry chefs across the country.
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Episode 5: Pickles with Chef Joe Parajecki
ACF Chef's Table Podcast
In this episode, podcast host Christopher Tanner talks all things pickles with ACF Chef Joe Parajecki. As a third-generation Polish-American, Chef Parajecki has a deep connection with pickling and has a passion for sharing the art of preservation with as many chefs as possible.
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Episode 4: Chinese Cuisine with Chef Martin Yan
ACF Chef's Table Podcast
In this episode, podcast host Christopher Tanner interviews Chef Martin Yan as they talk about Chef Yan's life and career along with the rise of Chinese cuisine in the United States and the impact it has had on the culture.
info_outlineIn this episode, podcast host Christopher Tanner talks all things pickles with ACF Chef Joe Parajecki. As a third-generation Polish-American, Chef Parajecki has a deep connection with pickling and has a passion for sharing the art of preservation with as many chefs as possible.