Eating It
Andy and David review Casa Bonita, Denver, CO, Creekside Sub, Brevard, NC, Claire's On The Park, Estes Park, CO and Dolly's Dairy Bar, Brevard, NC.
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David flies to Raleigh and he and Andy review the new deep dish pizza place Nancy's Pizzeria. Then we discuss Red's Porch in Round Rock, TX. And we have a lot of fun. Enjoy!
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This episode we start talking about mayonnaise based salads like Chicken and Tuna salad and how we prefer them. Then Andy takes us to Roanoke, VA where he performed at the Star City Comedy Club which is inside Corned Beef & Co. where he tried the Trademark Special. Then David takes us to Round Rock, TX to the oddly named Slap Box Pizzicheria. David went with the Mrs. where he enjoyed a slice the size of his face. Be sure to listen to how much we enjoy "To Kill A Mockingbird" and hate racists. Enjoy!!
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Andy and David review Hanalei Gourmet and Kauai Ramen in Kauai, HI, as well as Maple Street Biscuit Co. and Champy's World Famous Fried Chicken in Chattanooga, TN while talking comedy.
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Andy and David talk Tim Hortons & Chipotle in the Mall of America and Bacon Bros. Public House & Antonio Bertolo's in Greenville, SC while on the road performing comedy.
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This week Andy talks about one of his favorite Pizza/Steak and Cheese places, Tony's Pizza in Raleigh, NC where they might let him make a pizza one day. David and the Mrs. try El Chilito in Austin, TX where David finally ate something that was as spicy hot as they claim. David and Andy both talk about the awesomeness of Jason's Deli. And finally David is back home in Austin talking about a burger with a zip code at Phil's Icehouse. And don't miss our Thanksgiving wrap up. Enjoy!
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Andy & David review Dreamland BBQ, Jinya Ramen Bar, Match Eatery & Public House, John Ski's House of Breakfast and Lunch and Howe Sound Inn & Brewing Co. all while making you laugh.
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David and Andy talk Comedy and Food. This week it's Daddy D'z BBQ Joynt in Atlanta, GA, Torchy's Tacos in Austin, TX and wings including Buffalo Wild Wings, Wild Wing Café and Pluckers Wing Bar.
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This Week Andy and David talk about Tony Roma's in Dubuque, IA, The BACON THEMED RESTAURANT in Kannapolis, NC, Crispy's Bar & Grill, and Catfish Parlour in Austin, TX. We also talk Onion Loaf and and there's a story about Andy accidentally hanging out with a bigot.
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Andy and David are back talking about Comedy and Food. Andy heads to Tryon, NC where he performs and eats a Buffalo Chicken Sandwich at McGourty's Pub. David then takes us a Chinese restaurant in Austin, TX known as Twin Lion. Finally Andy heads to Kill Devil Hills, NC where he and Dusty Slay demolish some pizza and garlic knots every night, and Andy ate one of the best brownies EVER at one of the few places that is open late in the Outer Banks, Sal's NY Pizza.
info_outlineAndy and David had a busy January but they are back talking comedy and great places to eat while on the road performing. This week David starts us out in San Antonio, TX at Julian's Pizzeria where he and the wife split a Stromboli and an Italian Sub and couldn't finish them they were so big. Then Andy takes us back to Johnny D's Waffles and Bakery in Myrtle Beach where this time he got to talk to Jamie, the head chef/baker/cook co-owner, daughter of Johnny D. It was a great conversation a great meal. David then takes the Mrs. to The Barn Door Restaurant in San Antonio where they had a delicious steak. And Finally Andy and fellow comic Duncan Jay enjoyed a great breakfast at the Early Riser Diner. Andy also checked out a Whalburgers while in Myrtle Beach. This episode is chocked full of laughs and a lot of us losing David, but it is worth. And don't miss the talk about making your wives mad and vice versa. It's the best. Enjoy!