Eating It
Andy and David review Casa Bonita, Denver, CO, Creekside Sub, Brevard, NC, Claire's On The Park, Estes Park, CO and Dolly's Dairy Bar, Brevard, NC.
info_outlineEating It
David flies to Raleigh and he and Andy review the new deep dish pizza place Nancy's Pizzeria. Then we discuss Red's Porch in Round Rock, TX. And we have a lot of fun. Enjoy!
info_outlineEating It
This episode we start talking about mayonnaise based salads like Chicken and Tuna salad and how we prefer them. Then Andy takes us to Roanoke, VA where he performed at the Star City Comedy Club which is inside Corned Beef & Co. where he tried the Trademark Special. Then David takes us to Round Rock, TX to the oddly named Slap Box Pizzicheria. David went with the Mrs. where he enjoyed a slice the size of his face. Be sure to listen to how much we enjoy "To Kill A Mockingbird" and hate racists. Enjoy!!
info_outlineEating It
Andy and David review Hanalei Gourmet and Kauai Ramen in Kauai, HI, as well as Maple Street Biscuit Co. and Champy's World Famous Fried Chicken in Chattanooga, TN while talking comedy.
info_outlineEating It
Andy and David talk Tim Hortons & Chipotle in the Mall of America and Bacon Bros. Public House & Antonio Bertolo's in Greenville, SC while on the road performing comedy.
info_outlineEating It
This week Andy talks about one of his favorite Pizza/Steak and Cheese places, Tony's Pizza in Raleigh, NC where they might let him make a pizza one day. David and the Mrs. try El Chilito in Austin, TX where David finally ate something that was as spicy hot as they claim. David and Andy both talk about the awesomeness of Jason's Deli. And finally David is back home in Austin talking about a burger with a zip code at Phil's Icehouse. And don't miss our Thanksgiving wrap up. Enjoy!
info_outlineEating It
Andy & David review Dreamland BBQ, Jinya Ramen Bar, Match Eatery & Public House, John Ski's House of Breakfast and Lunch and Howe Sound Inn & Brewing Co. all while making you laugh.
info_outlineEating It
David and Andy talk Comedy and Food. This week it's Daddy D'z BBQ Joynt in Atlanta, GA, Torchy's Tacos in Austin, TX and wings including Buffalo Wild Wings, Wild Wing Café and Pluckers Wing Bar.
info_outlineEating It
This Week Andy and David talk about Tony Roma's in Dubuque, IA, The BACON THEMED RESTAURANT in Kannapolis, NC, Crispy's Bar & Grill, and Catfish Parlour in Austin, TX. We also talk Onion Loaf and and there's a story about Andy accidentally hanging out with a bigot.
info_outlineEating It
Andy and David are back talking about Comedy and Food. Andy heads to Tryon, NC where he performs and eats a Buffalo Chicken Sandwich at McGourty's Pub. David then takes us a Chinese restaurant in Austin, TX known as Twin Lion. Finally Andy heads to Kill Devil Hills, NC where he and Dusty Slay demolish some pizza and garlic knots every night, and Andy ate one of the best brownies EVER at one of the few places that is open late in the Outer Banks, Sal's NY Pizza.
info_outlineThis week Andy and David sidetrack from their normal restaurant talk and discuss all things bacon. It's one of the greatest meats ever discovered and deserves it's own episode if not it's own podcast. Andy tells you the best way to cook/bake bacon so that it comes out cooked evenly and tasting delicious. We discuss different types of bacon, chocolate covered bacon, crispy versus soft and more. There's even a discussion of a new bacon themed restaurant, Crispy's Bar & Grill that looks to be a road trip in Andy's future. Don't miss the Great Wolf Lodge and water park discussion. BACON! I mean Enjoy!