Red Mills Feed Room: Smart Energy for Easy Keepers

In this Feed Room episode, Spike The Vet is back with Red Mills nutritionist Louise Jones to tackle a question that comes up again and again, especially through the winter months: how do you get energy from horses that already carry plenty of condition?

They talk through good doers, honest workload assessment, body condition, forage choices, and why simply adding more feed is rarely the answer. There’s also an important look at equine metabolic syndrome, including how it can affect competition horses as well as natives, and how feeding needs change depending on the job, from eventing to dressage.

Practical, clear, and grounded in real-world experience.

HIGHLIGHTS

• Why good doers can be harder to feed than poor doers
• The impact of excess weight on energy and performance
• Simple ways to monitor body condition over time
• Equine metabolic syndrome beyond the “fat pony” stereotype
• Feeding low-starch diets without losing performance
• When targeted starch can help add expression and power
• The role of forage in managing energy and condition

GUESTS

• Spike The Vet — equine vet and regular voice on the Feed Room series
• Louise Jones — equine nutritionist with Red Mills, specialising in performance and metabolic management

📲 Stay Connected This episode is brought to you by Connolly’s Red Mills. For expert advice, forage analysis, and feeding support, visit redmills.com or connect with their nutrition team directly. Proud partners of the podcast, Red Mills are here to help you feed your horse with confidence.