Episode 100: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2
Release Date: 09/11/2024
Episode 102: From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1.
A Meatsmith Harvest
In this episode, we chat about raising teenagers, weaponizing germ theory, our pertussis experience, our Spring harvest classes, and the Liturgy of the Land conference. Timestamps/Topics for Episode 101: 0:00 Intro & raising teenagers 17:06 Germ theory 27:57 Pertussis experience 38:09 Family Pig & Family Lamb classes in Spring 44:02 The exceptional meals at our classes 48:12 Liturgy of the Land conference 51:25 Why homestead? Links for Episode 101: Vitamin C for Whooping Cough by Dr. Suzanne Humphries The Importance Of The Rural Life: According To The Philosophy Of St....
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Episode 101: Pursuing the Catholic Faith Through Agriculture & Family with Ted Stiritz.
A Meatsmith Harvest
In this episode, Brandon and Ted Stiritz talk about the identity of a father, delighting in your children, humility, strengthing of the will, how to live the Good Life, and moving from the Particular to the Principle. Timestamps/Topics for Episode 101: 0:00 Class announcements & organic feed 10:05 The identity of being a father & delighting in your children 24:50 Ted's first experience at Clear Creek Abby 30:40 Farming and humility 36:31 Strengthening of the will through farming and family 43:08 Two things we need to lead a good life: To act in virtue and a sufficiency of...
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Episode 100: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2
A Meatsmith Harvest
In this episode, Kelsey and Brandon chat about biodynamic agriculture, tradition, loss of culture, Kelsey's experience at our Foie Gras class with Backwater Foie Gras, growing regional grape varieties, wine in the Mass, the Protestant Reformation, differences between Protestants and Catholics, authority vs. power, and living in a nation of tyrants. Timestamps/Topics for Episode 100: 0:00 Biodynamic agriculture & paganism 3:42 The diversion of agriculture equals diversion of culture 8:15 Traditions is 'that which is passed down' 11:54 Were born materialists 16:15 Kelsey's experience...
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Episode 99: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1
A Meatsmith Harvest
In this episode, Kelsey and Brandon chat about farming and processing livestock in urban California, wine culture in Europe vs. the US, Kelsey's Family Pig class experience, and his first solo pig slaughter. Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and...
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Episode 98: Catholic Farm Dad Stuff with Mark Wertin, Part 2
A Meatsmith Harvest
In this episode, Mark and Brandon chat more about smartphones, the value of mundane farm tasks, breeding Jersey milk cows and bulls, fencing for cows, and teaching folks (and your kids) to shoot pigs. Also, Mark wrote and performed a beautiful sonnet about shooting pigs for Brandon. Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students...
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Episode 97: Catholic Farm Dad Stuff with Mark Wertin, Part 1
A Meatsmith Harvest
In this episode, we chat about Mark's beginnings in farming and his experience as a dairyman, teaching children and preserving their innocence, and how smartphones are demonic. Timestamps/Topics for Episode 97: 0:00 Intro to farmer Mark Wertin 8:27 Why did Mark start to grow food 11:10 Building in virtue as a dairyman 15:57 Livestock genetics & family units matter 30:33 Domesticated vs. wild animals 35:34 Saying yes to God 41:53 We need a sufficiency of bodily goods 48:52 Sheltering your kids/preserving innocence 54:15 Smartphones are demonic 59:00 Vice is not necessary for...
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Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2
A Meatsmith Harvest
Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2 In this episode, we continue our conversation with Dr. Richard Meloche on the use of natural elements in liturgies, the epistemological benefits of rural living, the loss of imagination and unique individuals due to technology, encountering Resistance in reality, indifference, setting artificial limits, and the beauty of natural order. Announcements: Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and...
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Episode 96: St Thomas & the Ends of Labor, Part 2
A Meatsmith Harvest
In this episode, we chat about symbolism and learning through analogy, rational creatures participating in the eternal law, Reason in exchange for physical protection, and the Four Ends of Labor. Announcements: Our Fall Family Pig Harvest class will be September 12-14. Join us to use just your hands (and a sharp knife) to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! Come to a 3-Day Family Lamb Harvest...
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Episode 95: St Thomas & the Ends of Labor, Part 1
A Meatsmith Harvest
In this episode, we chat about our new baby, our kids keeping the fast, Easter week, St Thomas Aquinas's 'all knowledge comes through the senses' and De Regno, and reason vs. instinct. Announcements: Come to the last 3-Day Family Pig Harvest class of the season, May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! Come to a 3-Day Family Lamb Harvest class,...
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Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1
A Meatsmith Harvest
In episode 93, we chat with Dr. Richard Meloche of the Alcuin Institute about the music in our home, Thomistic philosophy, 'coming to farming' for the food, the spiritual parfait of Grace and Nature, textual references to 'The Good Life,' and why the rural life is the best way to obtain the necessary bodily goods. Announcements: Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the...
info_outlineIn this episode, Kelsey and Brandon chat about biodynamic agriculture, tradition, loss of culture, Kelsey's experience at our Foie Gras class with Backwater Foie Gras, growing regional grape varieties, wine in the Mass, the Protestant Reformation, differences between Protestants and Catholics, authority vs. power, and living in a nation of tyrants.
Timestamps/Topics for Episode 100:
0:00 Biodynamic agriculture & paganism
3:42 The diversion of agriculture equals diversion of culture
8:15 Traditions is 'that which is passed down'
11:54 Were born materialists
16:15 Kelsey's experience at our Foie Gras class with Backwater Foie Gras
26:11 Regional grapes & changing your likes and dislikes
36:49 Wine in the Mass
42:38 The Protestant Reformation & differences between Protestants and Catholics
54:20 Authority vs. power
1:01:50 We get the leaders we deserve & how to live under tyrants
Links for Episode 100:
- Kendall Jackson https://www.kj.com/
- Wendell Berry https://berrycenter.org/
- Douay–Rheims Bible https://en.wikipedia.org/wiki/Douay%E2%80%93Rheims_Bible
- Eataly https://www.eataly.com/us_en/stores/los-angeles
- De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG
- A History of the Protestant Reformation in England and Ireland by William Cobbett https://www.goodreads.com/book/show/725610.A_History_of_the_Protestant_Reformation_in_England_and_Ireland
Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:
- Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
- Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. Farmsteadmeatsmith.com/membership/