Episode 168, Green Children of Woolpit
Farm to Market Podcast
Derrell and Charlie discuss the strange and apparently true story of two wayward green colored youths in rural England.
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Episode 167, The Great Die-up
Farm to Market Podcast
Charlie and Derrell discuss the impact of the severe winter of 1886/87 and the challenges of the current cattle market. This episode was recorded in late 2022.
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Episode 166, Lincoln the Wrestler
Farm to Market Podcast
Charlie and Derrell discuss our 16th president and his reign as wrestling champion.
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Episode 165, Barbwire and the Goat Peeler
Farm to Market Podcast
Derrell and Charlie discuss the history of barbwire. No blood was spilled in the making of this episode.
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Episode 164, Christmas in the Country
Farm to Market Podcast
A blast of winter weather didn't keep Charlie and Derrell from getting together to bring Christmas greetings to the Farm to Market world.
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Episode 163, Forever in Blue Jeans
Farm to Market Podcast
Charlie and Derrell discuss the history of denim and the role of blue jeans in the development of the U.S.
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Episode 162, Same Day Delivery
Farm to Market Podcast
Charlie and Derrell discuss how peddlers delivered products for rural folks in a world before Amazon.
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Episode 161, Ranching with a PhD
Farm to Market Podcast
In this latest edition of the Farm to Market 501 sessions, Derrell visits with Charles Nichols, educator and long-time rancher in Arnett, Oklahoma.
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Episode 160, Vet and Verse
Farm to Market Podcast
Derrell and Charlie discuss the life and work of Baxter Black.
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Episode 159, Making Sliced Bread Better
Farm to Market Podcast
Derrell welcomes Dr. Brett Carver, OSU Professor and Director of the Wheat Improvement Team to talk about how a constant stream of OSU wheat varieties provides better products for producers and consumers.
info_outlineDerrell visits with Melaina Lewis, Director of Communications with the National Fisheries Institute about the seafood industry. Just so you know, the top ten species of seafood are shrimp, salmon, canned tuna, Alaska Pollock, tilapia, cod, catfish, crab, pangasius and clams