Farm to Market Podcast
Derrell and Charlie discuss the strange and apparently true story of two wayward green colored youths in rural England.
info_outline Episode 167, The Great Die-upFarm to Market Podcast
Charlie and Derrell discuss the impact of the severe winter of 1886/87 and the challenges of the current cattle market. This episode was recorded in late 2022.
info_outline Episode 166, Lincoln the WrestlerFarm to Market Podcast
Charlie and Derrell discuss our 16th president and his reign as wrestling champion.
info_outline Episode 165, Barbwire and the Goat PeelerFarm to Market Podcast
Derrell and Charlie discuss the history of barbwire. No blood was spilled in the making of this episode.
info_outline Episode 164, Christmas in the CountryFarm to Market Podcast
A blast of winter weather didn't keep Charlie and Derrell from getting together to bring Christmas greetings to the Farm to Market world.
info_outline Episode 163, Forever in Blue JeansFarm to Market Podcast
Charlie and Derrell discuss the history of denim and the role of blue jeans in the development of the U.S.
info_outline Episode 162, Same Day DeliveryFarm to Market Podcast
Charlie and Derrell discuss how peddlers delivered products for rural folks in a world before Amazon.
info_outline Episode 161, Ranching with a PhDFarm to Market Podcast
In this latest edition of the Farm to Market 501 sessions, Derrell visits with Charles Nichols, educator and long-time rancher in Arnett, Oklahoma.
info_outline Episode 160, Vet and VerseFarm to Market Podcast
Derrell and Charlie discuss the life and work of Baxter Black.
info_outline Episode 159, Making Sliced Bread BetterFarm to Market Podcast
Derrell welcomes Dr. Brett Carver, OSU Professor and Director of the Wheat Improvement Team to talk about how a constant stream of OSU wheat varieties provides better products for producers and consumers.
info_outlineWhile in Florida, Derrell visits with Gene Lollis, ranch manager of Buck Island Ranch, about cattle ranching, conservation, and marketing local beef.