S2 E26 Cocktails With Friends Hotline | Green Chartreuse
Release Date: 01/24/2025
Cocktails With Friends
S3 E2 Dr. Michael Ross This episode of Cocktails with Friends dives deep into modern fatherhood with Dr. Michael Ross, a pediatrician and longtime friend of host Bob Cutler. The two explore the evolving role of dads, not as know-it-alls, but as coaches learning alongside their kids. From navigating healthcare and screen time to managing interests and emotions, Bob and Mike reflect on lessons they've learned and how they're still figuring it out—sometimes over whiskey. Key Topics 1. Coaching vs. Commanding in Parenting Dr. Mike Ross frames parenting as a form of coaching—rooted...
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S3 E1 Novio’s Radio | Wyoming Loves Acadia In this Novio’s Radio episode of Cocktails with Friends, Bob Cutler introduces George Hale and Ric Tyler to a special limited-edition bottle from Wyoming Whiskey that honors Acadia National Park. For the first time, the brand is recognizing a national park outside Wyoming—and they chose Acadia. Bob also explains where and why Novio’s acquires such clear ice. Plus, listeners also get a deep tasting breakdown of the 98-proof bourbon, offering notes of orange, almond, cherry, honey, vanilla, espresso, and chocolate. Key Topics Whiskey for...
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S2 E52 What A Long Strange Year Bob Cutler raises a Boulevardier and wraps up Season 2 with a reflective, funny, and heartfelt best-of episode featuring favorite moments and standout guests. He reflects on a year of head trauma, vermouth memories, fairway wisdom, popes and piercings, and bread-fueled dreams—tying it all together with cocktails, community, and a deep love for stories that can fill a glass. Key Topics The Evolving Language of Injury and Care Through conversations with researchers and clinicians, Bob explores how the words we use—like “head trauma” versus...
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S2 E49 Devin Lueddeke of Friends of Acadia Bob Cutler chats with Devin Lueddeke of Friends of Acadia about preserving Maine’s national treasure that is Acadia National Park and celebrates the launch of a limited-release Wyoming Whiskey benefiting Acadia. Bob and Devin touch on ways everyday folks can support Acadia’s future with volunteer work, membership, and soon -- a good pour of Wyoming Whiskey. Key Topics Acadia’s Unique Legacy Unlike most parks carved from federal land, Acadia was built on private donations and local stewardship—making it a deeply personal and community-driven...
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S2 E50 If Après Is The Vibe, High Camp Is The Vessel Bob and Rich head to new heights—literally and metaphorically—in this episode of Après All Day as they explore the story behind High Camp Flasks, a brand built on the idea that adventure and quality cocktails go hand-in-hand. Co-founders Nic Barisone joins the conversation to talk about how their backcountry skiing experiences inspired them to redesign the traditional flask into something more communal, functional, and elevated. Key Topics Designing Gear for the Après Life High Camp Flasks was born out of a desire for durable,...
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S2 E49 Independence Day Bob Cutler delivers solo wisdom for the Fourth of July, sharing hydration hacks, pre-batch cocktail tips, and comedic warnings to keep friends (yes, Curtis, Chris, and Dano, Bob is looking at you!) upright and ready for the fireworks instead of snoozing after early-morning whiskey pours. Key Topics Hydration as a Holiday Strategy Bob emphasizes the importance of alternating water with cocktails to survive long party days, keep your spouse happy, and make it to the evening fireworks. Smart Cocktail Prepping for Barbecue Days Pre-batching lemonade-based cocktails ensures...
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S2 E48 Novio’s Radio | Hydrofoiled Bob Cutler returns to the George Hale Ric Tyler Show for a summer-themed installment of Cocktails with Friends, featuring special guest Dr. David Cloutier of the Veazie Vet Clinic. Bob mixes a mocktail for George, explains the concept of a highball, and crafts a new concoction that earns its name on-air: “Hydrofoiled”, inspired by Dr. Cloutier’s early morning adventure on Pushaw Lake! Key Topics The Art of the Highball Bob demystifies the highball—a drink that’s easy to build, low in alcohol, and ideal for long afternoons on the deck...
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S2 E47 Tate Clough In this episode, host Bob Cutler sits down with Tate Clough, the youngest guest to appear on Cocktails with Friends—a 21-year-old fashion design student, kitchen team member at Birdies, and aspiring model. Their conversation blends deep respect with light-hearted banter, exploring how Tate’s calm, competent energy in the kitchen is matched by bold creativity in fashion. From cleaning up the back of house to sketching hundreds of designs for class, Tate brings thoughtfulness and ambition to every setting. Key Topics Fashion as Identity and Empowerment Tate views...
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S2 E46 Après All Day | Father’s Day This special Father’s Day episode of Après All Day is a hilarious and heartfelt tribute to dads who just want good food, a stiff drink, and a chance to kick back. With guest Feet Banks from Canada, hosts Bob and Rich explore how fathers operate, celebrate, and sometimes survive—with laughter, storytelling, and plenty of spirited suggestions. Key Topics Celebrating Fatherhood Through Après This episode honors the spirit of Father’s Day not with neckties or overplanning, but with small joys: smoky cocktails, backyard grilling, and unapologetic...
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Introducing The "Après All Day" Podcast In this special preview, Bob Cutler teams up with Rich Stoner—founder of All About Après—to launch a new spin-off of Cocktails with Friends celebrating the après lifestyle beyond the slopes. The two recount how their friendship began at a whiskey anniversary party in Jackson Hole, and how their mutual appreciation for post-adventure relaxation sparked this new series. Their core idea? Après isn’t just for skiing anymore. Whether it’s after a surf session, a beach day, a hike, mowing the lawn, or making pizzas after work, they...
info_outlineS2 E26 Hotline | Green Chartreuse
Bob Cutler dives into the world of Green Chartreuse cocktails, sharing five recipes that highlight its complex herbal profile. He explains how to mix the Naked and Famous, Industry Sour, Last Word, and Closing Argument, emphasizing balance, shaking techniques, and spirit substitutions. Bob encourages listeners to experiment with their home bars and keep it simple while making impressive drinks.
Key Topics
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Green Chartreuse in Cocktails – How its unique herbal profile complements both citrus and spirit-forward drinks.
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Mixing Techniques – The importance of shaking vs. stirring, dry shakes for egg whites, and dilution control.
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Building a Versatile Home Bar – Selecting spirits that work across multiple cocktails while keeping extra bottles to a minimum.
Episode Index
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(00:58) – The Naked and Famous: A four-ingredient equal-parts cocktail featuring mezcal, Aperol, lime, and Green Chartreuse, shaken and served in a coupe glass.
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(04:45) – The Industry Sour: A Green Chartreuse and Fernet Branca cocktail with egg white, lime juice, and simple syrup, shaken dry first for texture.
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(08:50) – The Last Word: The most famous Green Chartreuse cocktail, dating to 1916, made with gin, maraschino liqueur, lime, and Green Chartreuse.
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(11:40) – The Closing Argument: A smoky variation of The Last Word, swapping gin for mezcal but keeping the equal-parts balance.
- (14:25) – Experimentation and home bar advice: Bob encourages listeners to tweak recipes by substituting spirits and playing with citrus, making cocktails of their own.