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Food Blogging News Roundtable: AI-Generated Food Content, Optimizing Opt-ins, and Building A Personal Brand

The Food Blogger Pro Podcast

Release Date: 09/23/2025

The Reality of Career Pivots and Building an Authentic Brand with Tanya Harris show art The Reality of Career Pivots and Building an Authentic Brand with Tanya Harris

The Food Blogger Pro Podcast

Pivoting from the courtroom to the kitchen, building an authentic brand, and how systems can help you run your business. ----- Welcome to episode 556 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Tanya Harris of My Forking Life.  The Reality of Career Pivots and Building an Authentic Brand with Tanya Harris Have you ever wondered what it takes to walk away from a “prestigious” career to chase a creative dream? In this episode, former attorney turned food blogger Tanya Harris gets real about the guilt, identity shifts, and mental hurdles of trading in the...

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Pinterest Strategy for Food Creators in 2026 with Kate Ahl show art Pinterest Strategy for Food Creators in 2026 with Kate Ahl

The Food Blogger Pro Podcast

Actionable advice for finding success on Pinterest, building trust with users, and showing Pinterest (and your audience) that there’s a real human behind your content with Kate Ahl from Simple Pin Media. ----- Welcome to episode 555 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kate Ahl from Simple Pin Media. Pinterest Strategy for Food Creators in 2026 Pinterest has changed a lot in the last year — and food creators are feeling it. With the rise of AI-generated content (aka “AI slop”), many established bloggers have seen traffic declines, while newer...

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Food Blogging News Roundtable: The State of SEO, Pinterest Search, and the Facebook Algorithm show art Food Blogging News Roundtable: The State of SEO, Pinterest Search, and the Facebook Algorithm

The Food Blogger Pro Podcast

The SEO balancing act, the evolution of social platforms, and the importance of diversifying across different platforms. ----- Welcome to episode 554 of The Food Blogger Pro Podcast! This week on the podcast, Bjork is sitting down to chat with Emily Walker from the Food Blogger Pro team!  Food Blogging News Roundtable: The State of SEO, Pinterest Search, and the Facebook Algorithm If you’ve been feeling like the ground is shifting beneath your feet as a creator lately, you aren’t imagining things. Between Google’s constant updates and the changing habits of social media users, the...

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Reclaiming Your Audience and Moving Beyond Google with Phoebe Lapine show art Reclaiming Your Audience and Moving Beyond Google with Phoebe Lapine

The Food Blogger Pro Podcast

Pivoting to Substack, balancing creativity with strategy, and building a brand with Phoebe Lapine. ----- Welcome to episode 553 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Phoebe Lapin from Feed Me Phoebe.  Reclaiming Your Audience and Moving Beyond Google with Phoebe Lapine In this episode, Phoebe joins us to talk about her evolution from the early days of blogging to the current landscape, opening up about why the constant SEO headaches finally pushed her to pivot toward Substack. She shares exactly how she’s reclaiming her connection with her readers...

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Why Search Intent Matters for Food Bloggers with Liane Walker from Foodie Digital show art Why Search Intent Matters for Food Bloggers with Liane Walker from Foodie Digital

The Food Blogger Pro Podcast

Attracting the right reader, understanding search intent, and adapting to the evolving search landscape with Liane Walker from Foodie Digital. ----- Welcome to episode 552 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Liane Walker from Foodie Digital and the Siftr SEO Newsletter. Why Search Intent Matters for Food Bloggers In this episode, we’re joined by Liane Walker to talk about what’s actually working in search for content creators right now. Liane breaks down why understanding your brand, defining a clear niche, and owning your expertise are more...

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Coaching Call: Expanding Your Reach and Republishing Content with The Cafe Sucre Farine show art Coaching Call: Expanding Your Reach and Republishing Content with The Cafe Sucre Farine

The Food Blogger Pro Podcast

Expanding your reach, republishing content, and prioritizing your time with Chris and Scott Scheuer of The Cafe Sucre Farine.  ----- Welcome to episode 551 of The Food Blogger Pro Podcast! This week on the podcast, we’re sharing the replay of a Coaching Call that we released earlier this year with Chris and Scott Scheuer of The Cafe Sucre Farine.  Coaching Call: Expanding Your Reach and Republishing Content with The Cafe Sucre Farine In this Coaching Call, Bjork is joined by Chris and Scott, the husband-and-wife team behind The Cafe Sucre Farine, their daughter Cait, and...

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Ask Bjork Anything: Our Holiday Q&A Special show art Ask Bjork Anything: Our Holiday Q&A Special

The Food Blogger Pro Podcast

Welcome to episode 550 of The Food Blogger Pro Podcast! This week on the podcast, we are sharing a replay of our December Live Q&A from within the Food Blogger Pro membership — our annual Ask Bjork Anything session. ----- Every month within the Food Blogger Pro membership we host a Live Q&A for our members to attend. For most of these Q&As we welcome Food Blogger Pro Experts — people like Casey Markee, Andrew Wilder, and Allea Grummert — to answer questions based around their expertise. But every December we like to host an ‘Ask Bjork Anything’ to answer a wide range of...

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Finding Your Authentic Voice and Scaling Your Food Blog with Rachel Cunliffe show art Finding Your Authentic Voice and Scaling Your Food Blog with Rachel Cunliffe

The Food Blogger Pro Podcast

The power of authenticity, website usability, and new monetization opportunities with Rachel Cunliffe. ----- Welcome to episode 549 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Rachel Cunliffe of Cre8d Design.  Finding Your Authentic Voice and Scaling Your Food Blog with Rachel Cunliffe This episode is packed with wisdom on thriving in the current food blogging landscape! Rachel Cunliffe, who tracks all the trends in her Best Served Hot newsletter, emphasizes that you absolutely have to stop chasing every trend out there and lean into your own style. Your...

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Food Blogging News Roundtable: Brand Partnership Trends, AI Platform Comparisons, and Pinterest Best Practices show art Food Blogging News Roundtable: Brand Partnership Trends, AI Platform Comparisons, and Pinterest Best Practices

The Food Blogger Pro Podcast

Navigating partnership trends, comparing the big three AI platforms, and Pinterest best practices. ----- Welcome to episode 548 of The Food Blogger Pro Podcast! This week on the podcast, Bjork is sitting down with our very own Emily Walker to talk through the updates shared in our latest blogging newsletter.  Food Blogging News Roundtable: Brand Partnership Trends, AI Platform Comparisons, and Pinterest Best Practices In this episode, Bjork and Emily break down exactly how to navigate the “Big Three” AI tools (ChatGPT, Gemini, and Claude) and explain why building deep brand authority...

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Inside Crowded Kitchen’s Strategy for Growing to 2.4 Million Followers on Facebook show art Inside Crowded Kitchen’s Strategy for Growing to 2.4 Million Followers on Facebook

The Food Blogger Pro Podcast

Turning 5 million social media followers into real revenue, syndicating content strategically across platforms, and prioritizing Facebook with Lexi Harrison from Crowded Kitchen. ------ Welcome to episode 547 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lexi Harrison from Crowded Kitchen. Inside Crowded Kitchen’s Strategy for Growing to 2.4 Million Followers on Facebook Lexi Harrison and her mom first started sharing food content on Instagram back in 2015 — and what began as a fun creative outlet has now turned into a thriving, multi-platform business with...

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More Episodes

How to identify AI-generated food content, optimize email opt-ins, and build a personal brand with Emily Walker and Bjork Ostrom.

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Welcome to episode 537 of The Food Blogger Pro Podcast! This week on the podcast, we’re bringing our very own Emily Walker (Associate General Manager, Food Blogger Pro) back to chat with Bjork about the articles we shared in our latest blogging newsletter!

Food Blogging News Roundtable: AI-Generated Food Content, Optimizing Opt-ins, and Building A Personal Brand

In our latest episode, we sat down with Bjork Ostrom and Emily Walker to talk about the future of food blogging. The main takeaway? Don’t let AI steal your thunder! We dive into why your personal stories and unique perspective are more crucial than ever to standing out. We also cover why building an email list is your most valuable asset (stop us if you’ve heard this before!) — it’s the one place you can directly connect with your audience.

So if you’re looking to create content that feels genuine and builds a real community, this episode is a must-listen. Bjork and Emily share tips for creating high-quality content that not only ranks with search engines but also earns the trust of your readers.

Three episode takeaways:

Think of AI as a tool, not a replacement: In a world where AI can write a recipe in seconds, the episode stresses that your unique voice and personal stories are what truly set you apart. Don’t just create content; share your perspective and connect with your audience on a personal level!

Email is your secret weapon: Social media algorithms can change at any time, but your email list is something you own. The conversation highlights why building a strong email list is a crucial and reliable way to communicate directly with your community and build long-term trust.

SEO and authenticity can go hand in hand: From your photos to your SEO strategy, the show explains that authenticity is key. Instead of just chasing trends, focus on creating high-quality content that solves real problems for your readers. This approach builds trust with your audience and helps you stand out with search engines.

Resources:

Thank you to our sponsors!

This episode is sponsored by Yoast and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors.

Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here.

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.