#2008 DOOR DASH HAS SOME EXPLAINING TO DO
FOODTRAVELUSA
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 042026 Episode #: 2008 Original Broadcast Date: 04/20/26 Elizabeth has the latest food news including the story of how DoorDash built its business on the promise of convenience — and somewhere along the way, politics entered the picture. So when a Dasher appeared at the White House with a bage from McDonald's, the howling began. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of...
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2026-0413 ELIZABETH DOUGHERTY’S FOOD TRAVEL USA
FOODTRAVELUSA
2026-0413 ELIZABETH DOUGHERTY’S FOOD TRAVEL USA The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 041326 Episode #: 2006 Original Broadcast Date: 03/09/26 FULL SHOW RECAP: FULL SHOW RECAP: A massive new study links chocolate, cheese, and fermented foods to longer life — but ONLY if Big Food hasn't already loaded them with sugar. We bring back "Grocery Pet Peeves" and people are angry about the places where they shop. Elizabeth's feature story this week is a warning for seafood lovers! She counts down the top 10 condiments you can make at home and in...
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2026-0309 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA
FOODTRAVELUSA
2026-0309 ELIZABETH DOUGHERTY’S FOOD TRAVEL USA The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 030926 Episode #: 2006 Original Broadcast Date: 03/09/26 FULL SHOW RECAP: The mainstream press is finally running stories about chemicals in the food supply — which means the pressure from informed consumers has gotten loud enough that ignoring it stopped being an option. Elizabeth Covers that and the FDA’s latest attempt to redefine “ultra processed” on industry-friendly terms. Server’s Revenge puts a face on the people who know exactly...
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SUGARCANE IS USED TO RIPEN SUGARCANE
FOODTRAVELUSA
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel Episode #: 1793 Original Broadcast Date: 08/13/2013 We've told you about genetically modified sugar beets and encouraged folks to eat pure sugarcane instead. Now, we are concerned about new information we discovered about a process designed to increase the profitability of sugarcane crops. We want to share this information with you. Thanks to a listener who sent us a tip, we verified some surprising information in an interview with a researcher at the USDA. Sugarcane in Louisiana, Florida and other parts of the...
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2026-0119 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA
FOODTRAVELUSA
2026-0119 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 011926 Episode #: 2004 Original Broadcast Date: 01/19/2026 FULL SHOW: So, what's on the other side of all the disagreements in our country and with each other? Food. It's the ONE thing that will ultimately unify us... FOOD! Elizabeth takes a fresh new look at how food, and the very human experience of eating will help heal our republic. You'll also hear how AI has invaded restaurants, the Top 10 Regional Pizza Styles in the...
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FTUSA TV - TASTE TEST GROCERY STORE CHAMPAGNE
FOODTRAVELUSA
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 122925 Episode #: 2003 Original Broadcast Date: 12/29/2025 It's New Year's Eve and to ring in the new year, we decided to try five different types of champagne and/or sparkling wine. If you've never heard our taste tests involving adult beverages, they can sometimes get out of hand as Michael doesn't drink! Here's to an amazing 2026. CHEERS! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio,...
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DESTINATION UNKNOWN - THE GREAT BASIN NAT PARK
FOODTRAVELUSA
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth closes the show with a journey to Great Basin National Park in Utah, one of the least visited but most stunning parks in the country. She paints a vivid picture of its rugged mountains, ancient bristlecone pines, and dazzling night skies. Unlike the crowded icons of the national park system, Great Basin offers solitude, mystery, and raw beauty. Elizabeth shares the wonder of exploring caves, hiking alpine trails, and gazing at stars in one of the...
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TOP 10 STRANGEST AIRBNB'S IN AMERICA
FOODTRAVELUSA
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth counts down the Top 10 strangest and oddest Airbnb rentals in America. From treehouses shaped like UFOs to underground bunkers, each listing is more bizarre than the last. She brings out the quirks, the charm, and sometimes the absurdity of how people transform spaces into unforgettable rentals. These aren’t your typical vacation homes—they’re once-in-a-lifetime experiences. With humor and curiosity, Elizabeth guides listeners through the...
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THE NOT SO UNITED SURVEILLANCE STATES OF AMERICA
FOODTRAVELUSA
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 Elizabeth shines a harsh spotlight on how the U.S. is morphing into a surveillance state. From cameras on every corner to digital monitoring of travel, she uncovers how freedoms shrink while systems of control grow. The “united” part of America feels less certain when privacy becomes the cost of participation. This segment pushes listeners to question what “freedom” truly means in the modern surveillance society. FOOD TRAVEL USA FAST FACTS...
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THE AIRLINE INDUSTRY IS CONTRACTING
FOODTRAVELUSA
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 090625 Episode #: 1793 Original Broadcast Date: 09/06/2025 With routes being slashed and schedules shrinking, signs point to a slow but steady contraction across major carriers. Passengers are already feeling the squeeze with fewer options, higher fares, and less flexibility. This is not an excuse for poor behavior, but rather a glimpse into the causes of so much anger. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in...
info_outlineFood Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025
Elizabeth counts down the top 10 historical sites that are actually fun for kids. Too often, history is presented as dry and dull, but these destinations make the past come alive with hands-on activities and interactive exhibits. From Revolutionary War forts to living pioneer villages, each site blends history with play, keeping kids engaged while teaching them something real. Elizabeth highlights places where young visitors can dress in period clothes, try old-fashioned crafts, and even climb aboard historic ships. It’s history without the boredom—her list proves there’s no reason family trips can’t be both educational and exciting.
FOOD TRAVEL USA FAST FACTS
About the Show
Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.
Website & Social Media
Website: FoodTravelUSA.com
Social Media:
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Broadcast Details
- Live Broadcast: Saturday, 5 PM
- Listen Anytime
Production Team
- Executive Producer: Michael Serio
- Email: FoodTravelUSA@proton.me