Food, News & Views, Ep 239: All About Salmon! Kevin McCay, Safe Catch, Wine Pairings, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Release Date: 09/26/2024
Food, News & Views, Ep. 253: Ralph Nader Family Cookbook
Food, News & Views with Linda Gassenheimer
Linda Gassenheimer shares her fascinating interview with consumer advocate, Ralph Nader, the voice of social criticism who spoke out for corporate accountability. His book is The Ralph Nader Family Cookbook. It’s a look at a side of him that is not commonly known.
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Food, News & Views, Ep. 252: Healthy New Year!
Food, News & Views with Linda Gassenheimer
Sheah Rarback with tips for taking off a few holiday pounds and starting 2025 with a healthy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine .
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Food, News & Views, Ep. 251: Eat Well, Live Well, Be Well, Toscana Divino Restaraunt, Tomasso Morelato, Antonio Sutera, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
With so many restaurant closings and openings we hear about a totally new concept from Toscana Divino CEO and Founder Tomasso Morelato including his “Eat Well, Live Well, Be Well program. Jacqueline Coleman talks special Italian wines with Toscana Divino sommelier Antonio Sutera.
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Food, News & Views, Ep. 250: Holiday Meals and Holiday Wines! Todd English, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer’s Food News and Views podcast.
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Food, News & Views, Ep. 249: Home Wine Pairing, Jan Jorgensen, Todd Wernstrom
Food, News & Views with Linda Gassenheimer
A book for food and wine lovers written by one of Miami’s long-time top chefs, Jan Jorgensen and renowned wine expert Todd Wernstrom. For tips on how to enjoy great food at home and pair it with the perfect wine tune in to Linda Gassenheimer’s Food News and Views podcast on all major sites.
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Food, News & Views, Ep. 248: Holidays at the Deering Estate, Jarrod Sharp, Ferando Salazar, Sergio Delgado, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Getting into the holiday spirit? If you’re looking for a special outing or if you’re visiting Miami – add Deering Estate to your list. It’s like a trip back to the 1920’s and a beautiful spot right on Biscayne Bay. Join Linda Gassenheimer as she talks about how they prepare for the holiday season with Deering Estate director Jarrod Sharp and Platea Restaurant owner Ferando Salazar. Jacqueline Coleman speaks with Sergio Delgado with Republic National who has chosen the wines for guests to enjoy at the event.
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Food, News & Views, Ep. 184: Recipes for Murder, Agatha Christie Mystery Recipes, author Karen Pierce
Food, News & Views with Linda Gassenheimer
Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about the drinks.
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Food, News & Views, Ep 247: River Landing Complex, Andy Hellinger, Patagonian Wine, Juan Pablo Murgia, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer! Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.
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Food, News & Views, Ep 246: All About Chocolate! Carolina Pozo, English Wines, Sarah Phillips, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
All about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Phillips.
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Food, News & Views, Ep 245: Haitian Cuisine! Nadege Fleurimond, Haiti Uncovered
Food, News & Views with Linda Gassenheimer
It’s a culinary and cultural journey through Haiti with Nadege Fleurimond author of Haiti Uncovered: A Regional Adventure into the Arto of Haitian Cuisine. Join Linda Gassenheimer as she learns about the rich and flavorful food of Haiti.
info_outlineFresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay and expert in food technology from Safe Catch. Sommelier, Jacqueline Coleman, on what wine to go with salmon.