Food, News & Views, Ep. 265: Simply Ancient Grains! Maria Speck, Galil Mountain Winery, Jacqueline Coleman,
Food, News & Views with Linda Gassenheimer
Release Date: 04/02/2025
Food, News & Views, Ep 268: BBQ Expert Tony Ramirez! Patagonian Wine, Juan Pablo, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Tired of the same old recipes for your smoker and grill? Looking for some easy tips for your next barbecue? Linda Gassenheimer talks with BBQ expert Tony Ramirez. He has some great advice. And Jacqueline Coleman talks with Juan Pablo about wine in Patagonia
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Food, News & Views, Ep. 267: Catering Advice! Bill Hansen, Plating for Profit, Verona Wines, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Caterers – have you used one lately or thought of opening your own catering company? Linda Gassenheimer talks with Bill Hansen, one of the top caterers in the US and author of Plating for Profit. He has advice for us. Jacqueline Coleman talks about her trip to Vinitaly in Verona, multi-vintage wines, and the white wines of Lugana on Lake Garda.
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Food, News & Views, Ep 266: Celebrity Chef Julian Medina! Smithsonian Wine Educator Erik Segelbaum, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from Smithsonian’s National Wine Educator, Erik Segelbaum.
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Food, News & Views, Ep. 265: Simply Ancient Grains! Maria Speck, Galil Mountain Winery, Jacqueline Coleman,
Food, News & Views with Linda Gassenheimer
Whole grains, often in the news. They’re good for us and the planet. What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery’s David Bar-Ilana about fresh spring wines.
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Food, News & Views, Ep. 264: Home Cooking Tips! Davon Mosely, Royale Eats, Napa Wines, Matt Crafton, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Are you looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.
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Food, News & Views, Ep 263: Chop Chop: The Food of Nigeria! Ozoz Sokoh, Coravin, Greg Lambrecht, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Nigeria, one of Africa’s most populated countries. We find out more about the types of food and culture there and how it affects food worldwide from Ozoz Sokoh, author of Chop Chop, The Food of Nigeria. And, Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how it has revolutionized the wine industry.
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Food, News & Views, Ep. 262: Taste of Education! Marilyn Victores, Frederika King, Erika Mederos, Alexander Cairo, Jacqueline Coleman, Elena Carretero
Food, News & Views with Linda Gassenheimer
The Taste of Education 30 Miami Dade County Public Schools culinary teams’ competition. Linda Gassenheimer talks with winning team teachers Marilyn Victores and Frederika King and students Erika Mederos and Alexander Cairo. Hear about their top-rated recipes. Jacqueline Coleman speaks with Elena Carretero of Viña Santa Rita in Chile. Learn about the wine and winery’s hotel, Casa Real, ranked in the top 40 hotels in the world by Travel + Leisure
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Food, News & Views, Ep. 261: Restaraunt Secret Shoppers? Chef Allen Susser, English Wines? Jacqueline Coleman, Sarah Philips
Food, News & Views with Linda Gassenheimer
Secret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.
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Food, News & Views, Ep. 260: Fresh Salmon! Kevin McCay, Safe Catch, Sunny Fraser, Damon Huard
Food, News & Views with Linda Gassenheimer
Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay, an expert in food technology from Safe Catch. Wine and spirits expert Sunny Fraser talks with former NFL quarterback Damon Huard about his Washington wine.
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Food, News & Views, Ep. 259: Home Cooking Tips! Davon Mosely, Royale Eats, Napa Wines, Matt Crafton, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.
info_outlineWhole grains, often in the news. They’re good for us and the planet. What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery’s David Bar-Ilana about fresh spring wines.