Food, News & Views, Ep 291: Regenerative Farming! Kelseey Timmerman, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Release Date: 10/01/2025
Food, News & Views, Ep. 298: Feed the World! with David Unger and Jaqueline Coleman
Food, News & Views with Linda Gassenheimer
Discover the inspiring story behind Jose Feeds the World, author David Unger’s uplifting children’s book about one man’s mission to feed more than 200 million hungry people. The book not only celebrates this extraordinary effort, it also shows how each of us, children and adults. can make a difference. Linda Gassenheimer talks with Unger about the real-life hero who inspired the story and previews his upcoming appearance at the Miami Book Fair.
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Food, News & Views, Ep. 297: Holiday Cooking Tips with Shanisty Ireland, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Thinking about the holidays. Will you be cooking or helping with the meal? We have some great time saving tips for you along with what you can make ahead. Linda Gassenheimer talks with former TV News anchor, lifestyle influencer, and mother of five, Shanisty Ireland. She developed some cooking techniques to help with her busy schedule. Sommelier Jacqueline Coleman with some holiday drink tips joins.
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Food, News & Views, Ep. 296: Supermarket Value! Kristie Milam of Milam's Supermarkets, Jaqueline Coleman
Food, News & Views with Linda Gassenheimer
Tips on how to shop at the supermarket for the best values and prices. What about cuts of meat, fresh seafood and produce? Kristie Milam, marketing director for Milam’s Supermarkets, has some very useful advice. Jacqueline Coleman has some wine tips. .
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Food, News & Views, Ep. 295: Belizean Cuisine! Stephanie Sylvestre, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Hosted by Linda Gassenheimer Have you been to Belize or tasted Belizean cuisine? It’s an exciting fusion of its diverse cultural heritage. Stephanie Sylvestre, a Belizean native, is passionate about introducing her culture and food to us. She talks with Linda Gassenheimer about it. Jacqueline Coleman has her latest wine news.
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Food, News & Views, Ep. 294: Americas Food and Beverage Show with Sunny Fraser
Food, News & Views with Linda Gassenheimer
Looking for new foods or drinks to add flavor to your meals? Food and wine writer, Sunny Fraser attended this year’s Americas Food and Beverage Show. She talks with Linda Gassenheimer about her favorite finds and this year’s major food and drink trends.
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Food, News & Views, Ep. 293: Miami's Hidden Gems! Matt Meltzer, Leftovers Miami, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Looking for the latest dining news or Miami’s hidden restaurant gems? Or planning a trip to Miami and want to know the best places to eat? Journalist Matt Meltzer, along with two other award-winning journalists, has launched a new publication called The Leftovers Miami. He joins Linda Gassenheimer to talk about this exciting new venture and how readers can access its insider food coverage. Plus, Jacqueline Coleman shares her latest wine news.
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Food, News & Views, Ep 292: Mercury in Seafood? Kevin McCay of Safe Catch, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
When you buy seafood, are you aware of what is in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.
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Food, News & Views, Ep 291: Regenerative Farming! Kelseey Timmerman, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Regenerative farming – have you heard about it? The New York Times best-selling author, Kelsey Timmerman talks with Linda about it and why he says agriculture is not the problem for today’s environmental crisis, it’s the cure. His latest book is Regenerating Earth. And sommelier Jacqueline Coleman celebrates Rosé month and gives us her top picks.
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Food, News & Views, Ep 290: Culinary School! with FEI's Isamar Leal and Mayela Romera, Greek Wines with Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Culinary training – what types of skills are needed, are chefs learning about better nutrition or have you ever thought about working as a chef for a day? Our guests are from the Florida Education Institute, Isamar Leal Culinary School Director and Mayela Romera Asst Culinary School Director. They tell us about new training concepts and how you can be a chef for a day. Jacqueline Coleman gives a new look at Greek wines. Join Linda Gassenheimer on Food News and Views.
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Food, News & Views, Ep 289: Israeli Cuisine! with Chef Michael Solomonov of Zahav, and Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Israeli cuisine and restaurants are finding new attention on the national and international stage. Many of these restaurants have waiting lists for reservations. Chef Michael Solomonov owner of Zahav and many other restaurants throughout the US tells us about the history and flavors of Israeli foods. Jaqueline Coleman has her wine suggestions.
info_outlineRegenerative farming – have you heard about it? The New York Times best-selling author, Kelsey Timmerman talks with Linda about it and why he says agriculture is not the problem for today’s environmental crisis, it’s the cure. His latest book is Regenerating Earth. And sommelier Jacqueline Coleman celebrates Rosé month and gives us her top picks.