Food, News & Views, Ep. 304: Healthy New Year! with Hunter Stoller and Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Release Date: 01/02/2026
Food, News & Views, Ep. 306: French Indonesian! with Wayan Chefs Cedric and Ochi Vongerichten, Winter Wine with Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
French Indonesian cuisine – a special cooking style created by Chefs Cedric and Ochi Vongerichten. They serve it at their Michelin-recognized Wayan restaurants and just opened one in Miami. They join Linda Gassenheimer and tell all about it and why it is so special. Jacqueline Coleman talks about which white wines to drink in the winter season.
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Food, News & Views, Ep. 305: All about Oil! with Lisa Howard, Aidan McCarten, and Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.
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Food, News & Views, Ep. 304: Ancient Grains! with Maria Speck and David Bar-Ilana
Food, News & Views with Linda Gassenheimer
Whole grains, often in the news. They're good for us and the planet. What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery's David Bar-Ilana about fresh spring wines.
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Food, News & Views, Ep. 303: Snack Time! with Misty Skolnick and Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us. Sommelier Jacqueline Coleman gives her latest wine news.
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Food, News & Views, Ep. 302: Home Cooking Tips! Davon Mosely, Royale Eats, Napa Wines, Matt Crafton, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
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Food, News & Views, Ep. 304: Healthy New Year! with Hunter Stoller and Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Are you dealing with extra holiday weight or thinking of a healthier outlook for the new year? Here to help is certified health and wellness coach, Hunter Stoller. He focuses on making healthy eating approachable, affordable and sustainable. Jacqueline Coleman has wine tips for us. Tune into Join Linda Gassenheimer on food news and views.
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Food, News & Views, Ep. 303: A Spicy Holiday! with Ethan Frisch, Daniel Daou, and Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We’ll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Coleman speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles..
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Food, News & Views, Ep. 302: Holiday Meals with Holiday Drinks! featuring Todd English
Food, News & Views with Linda Gassenheimer
Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer’s Food News and Views podcast.
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Food, News & Views, Ep. 301: Holiday Entertaining Made Easy! with Johnna French
Food, News & Views with Linda Gassenheimer
Holiday Entertaining Made Easy - This week on Food, News & Views, Linda Gassenheimer talks with food writer and content creator Johnna French, who shares smart, simple ideas to make holiday entertaining easy and enjoyable.
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Food, News & Views, Ep. 300: Cooking for Public Television! with Lidia Bastianich, Jacqueline Coleman
Food, News & Views with Linda Gassenheimer
Lidia Bastianich Internationally renowned chef, author and restaurateur talks with Linda Gassenheimer about her new PBS series Neighbors to Neighbors and her latest book the Art of Pasta. She has a lot of cooking tips for us. Sommelier Jacqueline Coleman has some Italian wine news.
info_outlineAre you dealing with extra holiday weight or thinking of a healthier outlook for the new year? Here to help is certified health and wellness coach, Hunter Stoller. He focuses on making healthy eating approachable, affordable and sustainable. Jacqueline Coleman has wine tips for us. Tune into Join Linda Gassenheimer on food news and views.