loader from loading.io

#62 - The Palace Kitchen

Food Non-Fiction

Release Date: 03/06/2017

#71 Pass the Tofurky show art #71 Pass the Tofurky

Food Non-Fiction

This is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today. 

info_outline
#70 Craft Beer Beginnings show art #70 Craft Beer Beginnings

Food Non-Fiction

This is the story of the beginnings of craft beer. We tell you how this "craft beer" concept emerged. In this episode, we interviewed John Holl - a beer expert and journalist, Renee DeLuca - the daughter of the craft beer pioneer Jack McAuliffe, and professor Michael Lewis who has taught brewing for decades. 

info_outline
#69 The Oreo Story show art #69 The Oreo Story

Food Non-Fiction

This is the story of where Oreo came from, how it got its name, and who designed the cookie.

info_outline
#68 Kombucha: The Tea of Immortality show art #68 Kombucha: The Tea of Immortality

Food Non-Fiction

Kombucha has been referred to as the tea of immortality. So where did it come from and what are the actual health benefits? In this episode, we talk to the experts to learn about the history and the process of brewing kombucha.

info_outline
#67 Nutella Since Napoleon show art #67 Nutella Since Napoleon

Food Non-Fiction

In this Food Non-Fiction podcast episode, we talk about the origins of Nutella - starting from when cocoa met hazelnut!

info_outline
#66 The Monastery Breweries show art #66 The Monastery Breweries

Food Non-Fiction

In this Food Non-Fiction podcast episode, we talk to one of the authors of Trappist Beer Travels. Caroline Wallace and her two co-authors visited the 11 Trappist monastery breweries, learning the stories and history behind each of these breweries.  Here is a link to the book website for Trappist Beer Travels

info_outline
#65 And This Led to Corn Flakes show art #65 And This Led to Corn Flakes

Food Non-Fiction

Lots of people know the story of how cornflakes were created - this is the story of why. Thank You To Our Interviewee: Dr. Brian Wilson Thank You To Looperman Artists: Melody 126 Beats by Purge Ambellient by Danke Edm pluck for intro by capostipite Edm synth for verse by capostipite

info_outline
#64 How Fondue Became Popular show art #64 How Fondue Became Popular

Food Non-Fiction

This is the origin story of fondue and how it became a popular dish. Thank You To Our Interviewee: Belinda Hulin Thank You To Looperman Artists: Poppy Acoustic (parts 1, 2, and 3) by BradoSanz Edm pluck_for_intro by capostipite EDM Trap Perc Melody by 7venth12

info_outline
#63 Tony the Tiger show art #63 Tony the Tiger

Food Non-Fiction

This Food Non-Fiction podcast episode is about the famous cereal mascot - Tony the Tiger. Thanks to Looperman Artists for the Music: Apollo by SANTIAGOO  

info_outline
#62 - The Palace Kitchen show art #62 - The Palace Kitchen

Food Non-Fiction

In this Food Non-Fiction episode, we talk to Peter Brears about what it was like to work in King Henry VIII's kitchen.  Thank you to our interviewee: Peter Brears - author of "Cooking & Dining in Tudor & Early Stuart England" Thank you to Looperman artists: Bright Absurdity - Hip-hop Piano by JulietStarling xxiii Sampled Medieval Italian Acoustic Guitar by Julietstarling Artisticstrings HD Part 1 by Jawadalblooshi Dusted Jazz Loop by LeuNatic Brass - 10 - 130 Bpm by SoleilxLune AV Melody Loop 4 by Angelicvibes

info_outline
 
More Episodes

In this Food Non-Fiction episode, we talk to Peter Brears about what it was like to work in King Henry VIII's kitchen. 

Thank you to our interviewee:

Peter Brears - author of "Cooking & Dining in Tudor & Early Stuart England"

Thank you to Looperman artists:

Bright Absurdity - Hip-hop Piano by JulietStarling
xxiii Sampled Medieval Italian Acoustic Guitar by Julietstarling
Artisticstrings HD Part 1 by Jawadalblooshi
Dusted Jazz Loop by LeuNatic
Brass - 10 - 130 Bpm by SoleilxLune
AV Melody Loop 4 by Angelicvibes