Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
Release Date: 07/08/2025
Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation
Food Safety Matters
Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the maker of Fearless Eggs, the only pasteurized in-shell and poached eggs that are safe to eat raw. With more than 25 years of experience in food manufacturing, regulatory compliance, and quality assurance, Jay is a trusted voice on preventing foodborne illness, understanding federal regulations, and responding to product recalls. Jay has served in leadership roles overseeing food safety and...
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Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety
Food Safety Matters
Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agriculture, Fisheries, and Forestry. In this role, he is responsible for regulating and facilitating Australia's exports of animal commodities and certified organic products, while also providing the overarching technical food safety framework for both food exports and imports. Tom leads the Australian Government's bilateral and multilateral technical market access negotiations for these commodities and represents Australia in international...
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Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?
Food Safety Matters
Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science communications, his role at IFIC includes leading consumer research projects, educational resource development, social and traditional media engagement, and written contributions to various consumer, trade, and peer-reviewed publications. In this episode of Food Safety Matters, we speak with Kris [1:20] about: The methodology and key metrics of IFIC’s 20th annual "Food and Health Survey,"...
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Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain
Food Safety Matters
John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Department of Supply Chain Management (SCM) in the College of Business at Michigan State University (MSU). His food fraud prevention research focuses on policy and strategy to understand and prevent supply chain disruptions and to implement procurement best practices. He is widely published in leading academic journals and has helped lead national and global regulatory and standards activity. More recently, his teaching and research has expanded to supply...
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Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?
Food Safety Matters
David T. Dyjack, Dr.P.H., CIH has served as Executive Director and CEO of the National Environmental Health Association (NEHA) since May 2015. Dr. Dyjack's 30-year career includes expertise in environmental health, emergency preparedness and response, public health informatics, infectious disease, workforce development, governmental infrastructure, maternal and child health, health equity, and chronic disease. A board-certified industrial hygienist, Dr. Dyjack also has advanced degrees in public health with a doctorate from the University of Michigan and a master's degree from the University...
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Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?
Food Safety Matters
Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernization Act (FSMA). She has trained over 500 Preventive Controls Qualified Individuals (PCQIs). Dr. Knutson works with managers to write thorough hazard analyses, food safety plans, recall plans, environmental monitoring programs, and allergen programs. In 2020, she published a book, Food Safety Lessons for Cannabis-Infused Edibles. Dr. Knutson travels to manufacturers for swabbing to locate a...
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Ep. 201. Mick Dutcher: The Work of FDA OII's Food Products Inspectorate
Food Safety Matters
In this episode of Food Safety Matters, we speak with Dr. Dutcher [38:31] about: The internal structure of the Food Products Inspectorate (FPI) within FDA’s OII OII’s role and responsibilities for inspecting human foods at FDA, including examples of frontline activities How the FPI is equipped to facilitate outbreak investigations and recalls Priority work plans assigned to FPI in 2025, and how this work will be accomplished In light of reduced funding for state inspectoral partners, how FPI can work with state public health agencies to ensure that priority inspections are carried out How...
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Ep. 200: A Celebration of Food Safety Matters Podcast History
Food Safety Matters
In this special 200th episode of Food Safety Matters, our hosts look back at the podcast’s eight-year history, sharing their stories and experiences, as well as reviewing some of the show’s most memorable episodes and guests. Resources Sponsored by:
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Elanco: Implementing a Holistic Approach to Salmonella Control in Poultry
Food Safety Matters
Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into live production, with a special focus on food safety. Vic earned his bachelor's degree in poultry science from North Carolina State University, and he is currently based in Virginia. In this episode of Food Safety Matters, we speak with Vic [1:40] about: The importance of a holistic approach to Salmonella in modern poultry operations Some of the most critical control points for Salmonella in...
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Ep. 199. George Misko: The Future of Food Regulation Under MAHA
Food Safety Matters
George G. Misko, Esq. is a Partner at Keller and Heckman LLP in Washington D.C. He counsels domestic and foreign clients on food and drug matters and advises clients on regulatory requirements relating to chemical substances specific to food contact, plastics, and food products in the U.S. and other jurisdictions, including Canada, the EU, Latin America, and the Asia-Pacific region. George also has experience in counseling on environmental concerns, including pesticide regulation, right-to-know laws, and toxic substance control regulations. He represents trade associations and is legal...
info_outlineJatin Patel is the Head of Operations at FGS Ingredients Ltd. He has over two decades of extensive experience in the food industry and has been a cornerstone of FGS Ingredients for the past 11 years. A qualified ACCA Accountant, Jatin combines his strong financial acumen with an in-depth understanding of food industry operations. He holds a Level 3 Food Safety Certification and has completed Advanced HACCP training.
In this episode of Food Safety Matters, we speak with Jatin Patel [20:54] about:
- How FGS Ingredients discovered the source of the peanut contamination that caused a recall of some of its mustard-based products
- How FGS Ingredients initiated and carried out the recall, and lessons learned from the process
- Changes that FGS Ingredients has made to its allergen controls, food safety program, and supply chain as a result of the recall
- The broader implications for food safety standards, especially around allergen control, related to FGS Ingredients' recall experience
- How FGS Ingredients' learnings and risk mitigation efforts can help other companies be better prepared to maintain food safety along their supply chains.
News and Resources
HHS Budget Request Beats Familiar Drum [2:24]
USDA Extends H5N1 Testing in Dairy Cattle; EU Releases Guidance on Avian Flu Prevention [8:20]Pennsylvania Bill Aims to Protect Restaurant Patrons with Food Allergies [14:12]
Trump Nominates Mindy Brashears to Second Term as USDA's Under Secretary for Food Safety [19:35]
Sponsored by:
Hygiena: Innovative Diagnostics Solutions for Hygiene and Food Safety
Allergen Diagnostics and Data Management | Hygiena
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Please send us your questions and suggestions to podcast@food-safety.com