Ep#1 - Adam Wolpert, The Great Oaks
Release Date: 05/17/2021
Abra Berens is a farm-to-table chef and author of the 2019 cookbook, Ruffage: A Practical Guide to Vegetables. She is a chef at Granor Farm in Three Oaks, Michigan and the co-founder of Bare Knuckle farm in Northpoint, Michigan. I spoke with Abra about her writing process, her experience at the Ballymaloe Cooking School in southeast Ireland, the hard work it takes to grow vegetables, the importance of reducing food waste, and why being a professional cook sometimes means being an entertainer.info_outline Ep#2 - Tim Weed - Surrender to the Muse.
Tim Weed is an exceptional musician who has mastered numerous stringed instruments — from guitar to 5-string banjo and mandolin. For the past four decades he has been a touring and recording artist.info_outline Ep#1 - Adam Wolpert, The Great Oaks
I spoke with Adam about his focus on why he values his creative practice more than finished products, the discipline and patience that the craft of painting requires, how drawing and painting can positively affect your mindset and memory, and the importance of doing what you love, showing up every day, and having faith.info_outline