CL-040 Jonny Garrett is a Crispy Boi
GBH Collective
One of the greatest pleasures of being an editor is fielding pitches that our writers send in, which range from the bold to the brilliant to the baffling. Recently, GBH staff writer Jonny Garrett sent in an idea that was a mix of all three. That pitch evolved into his recent piece, “TL;DR – Tracing the Origins of Beer Language, from Michael Jackson to Emojis."
info_outline
CL-048 Anthony Gladman is social distancing in an orchard
GBH Collective
Until the COVID-19 pandemic hit, the British cider scene was gathering some momentum and press as both an off-shoot of the craft beer movement and a traditional part of Britain’s beverage heritage. Anthony and I discuss the unique conservational approach of Find & Foster, and whether the world of cider is better or worse placed to weather the current storm than beer.
info_outline
COVID-003 — From the Newsroom
GBH Collective
We’ve shifted our editorial platform dramatically, so we check in with the reporters on our team. First, we're chatting with Kate Bernot, lead Sightlines contributor. Kate has years of experience reporting on breaking stories, and we talk about how this moment is different.
info_outline
COVID-002 — Finding Moments of Brightness
GBH Collective
In this check-in, we talk to talk to our team about the bright spots: the ways that folks have come together, the ways that communities have brainstormed creative solutions—anything that makes us feel better in this weird time. We catch up with Jim Plachy first, who is the community manager of the Fervent Few, our subscriber-based community. Then we jump to Jonny Garrett, a U.K.-based GBH contributor with some hot tips if you find yourself working from home with your significant other for the first time.
info_outline
COVID-001 — An Update on Coronavirus
GBH Collective
We decided to bring you a special edition of the GBH Collective podcast, checking in with our team of writers and editors across the globe. Our team has always consisted of folks reporting from their corners of the world, and this global crisis is no exception. One thing we always try to do at GBH is be frank and have open conversations … and that includes bringing you folks—our listeners, supporters, and fellow beer professionals—in on how we’re handling the current state of affairs.
info_outline
CL-047 Eoghan Walsh Really Wanted Rich Soriano to Talk about Lambic
GBH Collective
In his first piece for Good Beer Hunting, Eoghan Walsh manages to make it feel like the reader is right there with them, and over the course of a few thousand words, we travel to a number of special Lambic producers and pubs, slowly learning how an American has ended up being one of the faces of Brussels traditional brewing scene. We start, though, by addressing the fact that that’s the last way that Soriano would want to be described.
info_outline
CL-046 Mark Spence Owns His Feelings
GBH Collective
Beer is Offal is a food blog. That’s a simple way to put it. But that doesn’t capture all of it. As Mark Spence, the author of Beer is Offal, discusses in this episode, the blog deeply personal, and it differs from most food writing in that it’s not a series of recipes, it’s not about someone trying to learn a new cuisine or venturing into traditions of cooking that aren’t part of their background. It stays so close to the chest, and in that way, the ideas Mark talks about become wonderfully relat
info_outline
CL-045 Breandán Kearney Can Sniff Out a Lie
GBH Collective
Breandán Kearney's latest piece for Good Beer Hunting is titled, “Flying With Clipped Wings — West Kerry Brewery, County Kerry, Ireland.” Few beer articles have two deaths in their opening paragraphs, but even fewer manage to tell such an uplifting story of personal grit, and success against the odds.
info_outline
CL-044 Claire Bullen Has A Lizard Brain
GBH Collective
Claire Bullen took over the role of editor at GBH in June 2019 but has been on the editorial team since mid-2018. Claire is responsible for two of our 10 most popular stories of the year; she published a book in March; and shone like the beer beacon she is at this year’s North American Guild of Beer Writers Awards and British Guild of Beer Writers Awards, winning nods including Best Book, Best Technical Writing, and Best Travel Writing. It’s an understatement to say that we’re lucky to have her on
info_outline
CL-043 Kate Bernot Reads All The Comments
GBH Collective
Hey! Did you hear we hired someone new?
info_outlineWelcome to the Good Beer Hunting Collective podcast, the show where members of our team interview each other to get a behind-the-scenes look at some of our favorite articles. I’m Ashley Rodriguez, and I produce Good Beer Hunting's podcast.
Barrel aging beer is like stepping back in time. But over the last few years, more and more breweries are turning to the historic practice, using it as a way to impart new flavors, expand their beer portfolios, and give a nod back to traditional brewing practices. But how did barrels make a comeback? Our Sightlines editor, Bryan Roth, who we sometimes joke is the man with all the charts, decided to find out.
As our Sightlines editor, you’ll usually find Bryan’s name on breaking news stories and analysis of industry trends. So it was exciting to see Bryan take on a topic like the rise of barrel aging because I knew I’d read something comprehensive and learn a ton about something I didn’t know much about.
This was a fun conversation because it was such a change from the way we normally talk to each other—usually, we go back and forth on things like deadlines, or where in the latest episode of our Sightlines podcast I need him to clarify something or cut down content, and it was refreshing to dive deep on a story and learn more about how Bryan approached this topic.
This is Bryan Roth, Sightlines editor and GBH contributor. Listen in.