Glass In Session® Winecast
Since we have been all immersed in vino Italiano this season, I thought it would be fun to revisit this episode while I’m , let’s just say, out of the cellar this month: Getting Our Grappa On (S10E3) A deep dive into grappa—the bold Italian spirit made from pomace, with anecdotes on its enduring appeal across centuries . As summer transitions to harvest season, grappa’s rustic, artisanal character resonates with end-of-season flavors. Originally Released: June 10, 2022 Grappa: Not just for breakfast (you laugh)! This pomace brandy, like many spirits, has ancient roots. With over...
info_outlineGlass In Session® Winecast
Since we’re between seasons where we’re exploring Italian wine and working our way down Italy’s boot, I thought we’d revisit the Rosato episode from way back in Season 1. Rosato, Italian for rosé wine, it’s literally what’s in my glass right now. T I hope you can find a glass of Italian rosé to help you wind down your summer while we take a lovely stroll back through our archives with “Rosato - Wading through the Italian Pink” - Perfect for warm summer evenings: they pair beautifully with al fresco dining, casual sipping, BBQ and friends. Originally aired Jun 14,...
info_outlineGlass In Session® Winecast
An exploration of the major white wines and grapes, and legends of Piemonte (Piedmont), Italy Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Britannica: Piedmont Cantina Produttori Erbaluce di Caluso: Erbaluce - The Legend Consorzio Tuttela del Gavi: Italia a Tavola: Erbalcue di Caluso - Il Vitigno Autoctono che...
info_outlineGlass In Session® Winecast
An exploration of the wines, grapes, and the gorgeously mountainous region of Valle d’Aosta Italy, where we meet up with a Saint Bernard. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Consorzio Vini Valle d’Aosta Decanter: Valle d’Aosta for Wine Lovers - A charming blend of French and Italian cultures in this...
info_outlineGlass In Session® Winecast
An exploration of the vast, diverse styles of wines, grapes, and the stunning region of Lombardia, Italy Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Britannica: Lombardy Italian Wine Central: Quattrocalici: Wine in Lombardy Vini di Valtellina: Glass in Session Episodes Relevant to this Episode: S2E1: Lambrusco...
info_outlineGlass In Session® Winecast
An exploration of the wines, grapes, and region of Friuli Venezia Giulia. Some serious grape gabbery & cork dorkery in this one! Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Alto Adige Wines: Britannica: Friuli-Venezia Giulia Foundation Plant Services (UC Davis) Grape Variety: Tocai Friulano Gambero Rosso: È in...
info_outlineGlass In Session® Winecast
An episode chock full of new grapes & places & wine styles unlike other regions of Italy we’ve explored so far. Click play to see what’s unique, yet necessary, to find & sip from Trentino-Alto Adige. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Alto Adige Wines: Britannica: Other Italic Peoples ...
info_outlineGlass In Session® Winecast
Kicking off Season 19 with classic method sparkling wine from Trentino-Alto Adige/Südtirol: a brief history, style summary and some extras. Quick, dirty, and delicious. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Tom Stevenson’s Champagne and Sparkling Wine Guide 2015, 6th Edition, [Kindle Edition], Stevenson, T. (2014) Websites: Britannica: Trentino-Alto Adige/Südtirol Disciplinare: Trento Doc (26 December 2020) Glass in Session®: Bubbly to take us into the new year, Caruso, V....
info_outlineGlass In Session® Winecast
In this final episode of this series about wine regions near lakes, we sail to the southern hemisphere to visit Nagambie Lakes in Australia. This lake region is quite different than the others we have explored in this season and in the past; click play to learn more in this short but punchy episode. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J....
info_outlineGlass In Session® Winecast
Italy’s largest lake is surrounded by vines and three different wine regions. The variety of wine styles, grapes, and scenery - paired with fascinating history - is where we are quenching our thirst this week as we embark on the penultimate episode of Glass in Session®’s season dedicated to wine from regions impacted by lakes. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson,...
info_outlineIn this season finale we explore the science and art of aging wine and spirits in oak. Discussion includes: types of oak, structural and chemical composition, and the many contributions to a spirit maturing in a barrel.
Resources from this episode:
Books:
Certified Specialist of Spirits (CSS) Study Guide (Society of Wine Educators), Nickles, J., (2020)
Distilling Knowledge: A professional guide to spirits and liqueurs (Wine and Spirit Education Trust), Broom, D., (2013)
The Wine Bible (2nd Edition), MacNeil, K., (2015)
Websites:
Bruichladdich: Why Bourbon Barrels? (14 Jan 2014) https://www.bruichladdich.com/bruichladdich-whisky-news/making-whisky/why-bourbon-barrels/
Forest Service: Oak Aging and Wine https://www.fs.fed.us/wildflowers/ethnobotany/documents/OakAgingAndWine.pdf
Iowa State Extension and Outreach: Midwest Grape and Wine Industry Institute - Oak Aging of Red Wine, (Dharmadhikari) https://www.extension.iastate.edu/wine/oak-aging-red-wine
ISC Barrels: Oak Species for Cooperage: https://www.iscbarrels.com/2017/03/30/oak-species-for-cooperage/
Moringa Clips: Oak Barrels Could Contribute to Bitter Taste in Wine, Spirits: A combination of compounds found in oak barrels can produce a bitter taste https://www.morningagclips.com/oak-barrels-could-contribute-to-bitter-taste-in-wine-spirits/
Oxygen and Wine http://www.oxygenandwine.com/
Rocky Mountain Barel Company: Different Wood Used in Whiskey and Wine Barrels (2018) https://www.rockymountainbarrelcompany.com/different-wood-used-whiskey-wine-barrels/
US Department of Agriculture, Forest Service, Forest Products Laboratory: The Chemical Composition of Wood, Petterson, (1984) https://www.fpl.fs.fed.us/documnts/pdf1984/pette84a.pdf
Journal Articles:
Quercus Robur and Quercus Petraea in Europe: Distribution, habitat, usage and threats, European Atlas of Forest Tree Species (EU), Eaton, Oliveira, Caudullo, and de Rigo (2016)
Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, quantitation, and sensory contribution through perceptive interactions, Journal of Agricultural and Food Chemistry, Winstel, Gautier, Machal (2020) https://pubs.acs.org/doi/abs/10.1021/acs.jafc.0c02619
Glass in Session® is a registered trademark of Vino With Val, LLC.
Music: Addict Sound (Jamendo.com cc_Standard License, Jamendo S.A.)