O Canada!
Go Fork Yourself with Andrew Zimmern and Molly Mogren
This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.
info_outline
On the Road Again
Go Fork Yourself with Andrew Zimmern and Molly Mogren
Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.
info_outline
Under the Radar
Go Fork Yourself with Andrew Zimmern and Molly Mogren
Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.
info_outline
Positivity
Go Fork Yourself with Andrew Zimmern and Molly Mogren
From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.
info_outline
Simon Majumdar
Go Fork Yourself with Andrew Zimmern and Molly Mogren
Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.
info_outline
Big Gay Ice Cream Returns!
Go Fork Yourself with Andrew Zimmern and Molly Mogren
Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.
info_outline
Food Forward
Go Fork Yourself with Andrew Zimmern and Molly Mogren
What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.
info_outline
Leah Cohen
Go Fork Yourself with Andrew Zimmern and Molly Mogren
Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."
info_outline
Stephanie March
Go Fork Yourself with Andrew Zimmern and Molly Mogren
Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine, joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue.
info_outline
Fine Dining in America
Go Fork Yourself with Andrew Zimmern and Molly Mogren
Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for new kitchenware.
info_outlineChef Paul Kahan talks about the restaurant business, the importance of hospitality and why he finds the time to be a mentor to his staff. Plus Andrew and Molly discuss their major gripe with restaurant reviews.