Taking a Look Back
The GoGreenfields Show!
Remembering some of our favorite past episodes In this episode of GoGreenfields, River and Terran get nostalgic! The boys take a look back at some of their favorite past episodes about a popular topic; food! Bread and oil First we recall our time trying recipes of various breads of the world. The french toast we made with the challah bread was a standout! Along with the bread we remembered that we also made some different fresh-pressed olive oils with our friend T.J. Robinson; and used sourdough bread to taste them. Delicious! Gradma Annie and the Iron Chef Next we...
info_outline
I CHALLENGE YOU– Caramel Candies and Cheese Souffle
The GoGreenfields Show!
In this episode of GoGreenfields, River and Terran get competitive… AGAIN! Terran has challenged River to make caramel candies. Caramel is a notoriously tricky recipe because of the attention that it requires to avoid burning. River has challenged Terran to construct a cheese souffle dish - a complicated recipe and difficult to execute perfectly! Caramel Candies River makes this phenomenal treat from scratch! There are initial troubles with the consistency of the caramel liquid while he is stirring it within the pan. A candy thermometer is essential in this step so that...
info_outline
Things Are Getting Egg-Y
The GoGreenfields Show!
Egg Roulette & Blown Egg Ornaments In this episode of GoGreenfields, River and Terran get messy! Things are getting egg-y in the Greenfield household, and while some of this footage was actually shot during a different holiday, it just feels right to bring out the eggs in time for Easter. Check out this info on egg roulette and blown egg ornaments, and then watch and laugh with us! Blown Egg Ornaments There is some disagreement about the blown egg ornament tradition, and the Greenfield Twins are taking sides. Some believe that it was started as a pre-Easter...
info_outline
Party Planning: Indoor Camping Party
The GoGreenfields Show!
In this episode of GoGreenfields, River and Terran are party planning, but it’s not really warm enough to host an outdoor party, so why not bring the outdoors in? They planned a camping party that could be enjoyed by teenage guys who are craving the adventures of the outdoors, but don’t really want to venture out in the cold Washington temperatures. This would also be a great idea for kids’ birthday parties too! Indoor Camping Party Step #1: Campfire S’mores River and Terran started the planning by figuring out how they could achieve the ultimate camping snack...
info_outline
Shiso Beautiful, My Valentine
The GoGreenfields Show!
In this episode of GoGreenfields, River and Terran pick gorgeous Shiso leaves from their LettuceGrow garden. The fantastic indoor growing system allowed the co-hosts to grow a large amount of shiso just for this episode. About Shiso Shiso, which is also called “perilla leaf” or “Japanese basil” is native to Japan. It is a relative of the mint plant commonly grown in many American gardens. Like mint, Shiso is considered to have medicinal value. It has antibacterial properties, which led to it becoming a favorite tool of Sushi chefs in its homeland....
info_outline
Foods By State #5: Vermont’s Sugar on Snow & Iowa’s Walking Tacos
The GoGreenfields Show!
Hey there, all you Iowans and Vermonters! Today is your day. The Foods by State wheel landed on you!! In this episode of GoGreenfields, River and Terran once again test their luck and let the fates decide which state they will represent in this most recent edition of Foods by State. In these episodes, of course, the co-hosts are showcasing some of the savory, salty, sugary, or downright silly recipes that have attached themselves to particular states or regions of the United States. In previous episodes, the twins have worked with snake meat, the geoduck clam,...
info_outline
Quick and Easy Holiday-Inspired Sweet Treats
The GoGreenfields Show!
WARNING: The contents of this video are intensely sweet. Should you attempt to recreate this, you may be subjected to intense feelings of giddiness and holiday cheer! In this episode of GoGreenfields, the challenge was simple - create a holiday favorite sweet treat that takes ten minutes or less to prepare. For the sake of full transparency, we did not time River’s decorating, but considering this is the season of giving, we accepted his entry with the understanding that we all got to taste test it. Quick Sweet Treat - Terran’s Approach The holiday...
info_outline
Thanksgiving Food Sculpture: A Holiday-Inspired Crazy Food Plating Episode
The GoGreenfields Show!
In this episode of GoGreenfields, the game of food sculpture is simple - prepare a plate of food like any plate anyone has ever seen. Shape it, stack it, sculpt it… whatever you do, be sure that you have created something that smells, tastes, and LOOKS amazing! River and Terran were certainly up to the challenge. Food Sculpture - Terran’s Approach Did you know that food has been used as art for over one thousand years. Many people credit Filippo Tommaso Marinetti as the first food artist. was (is) really much more than a cookbook, which is obvious pretty...
info_outline
Boba & Bounce: A Review of Spokane’s Poke Express Boba Tea, DIY Bouncy Ball Craft, and Homemade Boba Tea
The GoGreenfields Show!
In this episode of GoGreenfields, Boba and bounce! Don’t leave! River & Terran have combined three ball-shaped activities to keep you fully entertained. First, they create their very own DIY bouncy balls, complete with bounce testing. Then, they review the popular boba tea from Spokane’s Poke Express. Finally, they take their own approach to tea and pearls with Homemade Boba Tea! Boba Tea: Did you Know? Although the tweens and teens (like us!) are claiming this tea as something of our own generation, it was really something that some of our parents...
info_outline
Homemade Pizza Tossing
The GoGreenfields Show!
In this episode of GoGreenfields, River and Terran show off their pizza tossing skills while making homemade pizzas. Pizza Tossing: Did you Know? Although many think that it is just the visual appeal of watching pizza tossing prior to biting into that perfect sauce covered creation, there is a skill to and reason for the act. Over time, a pizza maker can perfect the art of pizza throwing, which results in consistency of shape and texture. Pizza tossing uses centrifugal and gravitational forces to create a thinner, circular dough. It also helps form the crust of the pizza, as the middle of the...
info_outlineMeet our accomplices for this Homemade Dog Treat Recipes episode of GoGreenfields—the taste testers!
First, Dasher (aka. Dash) - the forever hungry attention seeker. We have no doubt that Dasher will love whatever dog treat recipe we throw at him.
Second, Comet - the slightly camera-shy, kinda stubborn guy with a particular palate. Comet may be a little harder to please with dog treat recipes.
Both of the pups have appeared on GoGreenfields in the past - usually in their preferred “begging pose” (we’re fairly certain that is or should be a yoga pose). This time, though, they get to serve in the role of “special guest”. In order to tempt these dog treat connoisseurs, River and Terran devised two different treats: oats and apple, and pumpkin peanut butter.
For those who are wondering, our dogs are named after Santa’s reindeer!
River’s Oats and Apple Dog Treat Recipe
¾ Rolled oats
2 cups oat flour (or pulverized rolled oats)
1 cup apple sauce
1 beaten egg (minus one Tablespoon)
Preheat the oven or toaster oven to 350 degrees.
Consistency of cookie dough
Place in dog treat molds
Carefully remove from molds and placed on cookie sheet lined with parchment paper or silicone baking sheet
Brush on remaining egg with silicone brush
Bake for 30 minutes
Terran’s Pumpkin Peanut Butter Dog Treat Recipe
3 tablespoons peanut butter
15oz can pumpkin puree
3 eggs
½ cups oats
3 cups whole wheat flour
Preheat the oven or toaster oven to 350 degrees.
Mix peanut butter, pumpkin, and eggs in medium mixing bowl
Add oats and continue mixing until well blended
Stir in flour a little at a time. Once it is too thick too stir, work the dough by hand until fully combined.
Roll to ½” thick
Cut with cookie cutters and place on cookie sheet lined with parchment paper or silicone baking sheet
Bake for 30 minutes
Did you try making your own dog treats? Let us know!
- Facebook: @gogreenfieldspodcast
- Twitter: @GoGreenfields
- Instagram: @gogreenfieldsshow
- Snapchat: GoGreenfields
- TikTok: GoGreenfields
Recommended Products
This episode is brought to you by:
Grassland Beef — It’s a real simple recipe: Know your food. Know your farmer!
US Wellness Meats — all-natural, whole foods raised the way nature intended
Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10)
LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required!
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Wake Up Foods — Good Food for a Good Morning!