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Episode 500-WOW, Finally Made 500 Episodes....! Today I will discuss Planning A Dinner Party

The Harvest Eating Podcast

Release Date: 05/12/2023

528-Steak Fried Rice show art 528-Steak Fried Rice

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean...

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527-Uses For Parmesan Broth show art 527-Uses For Parmesan Broth

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean...

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526-What's The PE Diet? How Can I Use It To Lower Body Fat % ? show art 526-What's The PE Diet? How Can I Use It To Lower Body Fat % ?

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean...

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525-The Reverse Sear What Is It and Should You Try It? show art 525-The Reverse Sear What Is It and Should You Try It?

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean...

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524-Burnt Spanish Cheesecake Is A Winner-Amazing Dessert! show art 524-Burnt Spanish Cheesecake Is A Winner-Amazing Dessert!

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING!  BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the...

info_outline
523-Imported “Grass-Fed” Beef Sold As Product Of The USA-Legally? show art 523-Imported “Grass-Fed” Beef Sold As Product Of The USA-Legally?

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief Brown...

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522-Savor the Spice: Indulge in the Irresistible Flavors of Authentic Thai Beef Noodle Soup! show art 522-Savor the Spice: Indulge in the Irresistible Flavors of Authentic Thai Beef Noodle Soup!

The Harvest Eating Podcast

BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Food Storage Feast Endorsement: “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth...

info_outline
521-Thanksgiving Recap, What Worked and What Needed Improvement show art 521-Thanksgiving Recap, What Worked and What Needed Improvement

The Harvest Eating Podcast

BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Food Storage Feast Endorsement: “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief HARVEST EATING SPICE BLENDS ARE NOW SHIPPING We’re excited to share the news that the...

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520-Proper Thanksgiving Turkey Is Moist -Not Dry! show art 520-Proper Thanksgiving Turkey Is Moist -Not Dry!

The Harvest Eating Podcast

BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Food Storage Feast Endorsement: “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief HARVEST EATING SPICE BLENDS ARE NOW SHIPPING We’re excited to share the news that the...

info_outline
519-Proper Thanksgiving Stuffing (dressing) Is Easy, Just Follow These Simple Methods show art 519-Proper Thanksgiving Stuffing (dressing) Is Easy, Just Follow These Simple Methods

The Harvest Eating Podcast

BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Food Storage Feast Endorsement: “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief HARVEST EATING SPICE BLENDS ARE NOW SHIPPING We’re excited to share the news that the...

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More Episodes

Just a quick thanks to all of you who have stuck around for 500 episodes….hard to believe I have made it this long. Truth is I quit several times along the way but emails from fans asking for more shows kept me going. So here we are at 500 and I am humbled by your support through the years.

Today I will be talking you through my planning and thoughts on a dinner party that is coming up this Friday, today is Tuesday as I write this. Planning a party for me requires thinking through many things to get the meal correct. Here are some in no particular order.

  • Who’s coming- know your guests, allergies? Types of food they like? How sophisticated is their pallet?

  • Seasonality-what season is it, and what might be appropriate?

  • Weather..is it hot? maybe a thick soup is not a great idea, conversely, a cold rainy day might welcome a stew instead of a salad

  • Holidays? Special events?

  • Ingredient focused? seafood? vegetarian? grass-fed?

  • Practicality and efficiency…how hard will this menu be to execute or Pick up as we say in the industry.

I’ll discuss these points and more about the foods I plan and will hopefully post my menu here too.

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