loader from loading.io

514-The Perfect Hearty Fall Recipe Featuring Apples, Hard Cider and Pork

The Harvest Eating Podcast

Release Date: 10/11/2023

528-Steak Fried Rice show art 528-Steak Fried Rice

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean...

info_outline
527-Uses For Parmesan Broth show art 527-Uses For Parmesan Broth

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean...

info_outline
526-What's The PE Diet? How Can I Use It To Lower Body Fat % ? show art 526-What's The PE Diet? How Can I Use It To Lower Body Fat % ?

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean...

info_outline
525-The Reverse Sear What Is It and Should You Try It? show art 525-The Reverse Sear What Is It and Should You Try It?

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean...

info_outline
524-Burnt Spanish Cheesecake Is A Winner-Amazing Dessert! show art 524-Burnt Spanish Cheesecake Is A Winner-Amazing Dessert!

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING!  BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the...

info_outline
523-Imported “Grass-Fed” Beef Sold As Product Of The USA-Legally? show art 523-Imported “Grass-Fed” Beef Sold As Product Of The USA-Legally?

The Harvest Eating Podcast

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief Brown...

info_outline
522-Savor the Spice: Indulge in the Irresistible Flavors of Authentic Thai Beef Noodle Soup! show art 522-Savor the Spice: Indulge in the Irresistible Flavors of Authentic Thai Beef Noodle Soup!

The Harvest Eating Podcast

BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Food Storage Feast Endorsement: “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief Brown Duck Coffee Quackin Blend Very rich and flavorful with a smooth...

info_outline
521-Thanksgiving Recap, What Worked and What Needed Improvement show art 521-Thanksgiving Recap, What Worked and What Needed Improvement

The Harvest Eating Podcast

BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Food Storage Feast Endorsement: “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief HARVEST EATING SPICE BLENDS ARE NOW SHIPPING We’re excited to share the news that the...

info_outline
520-Proper Thanksgiving Turkey Is Moist -Not Dry! show art 520-Proper Thanksgiving Turkey Is Moist -Not Dry!

The Harvest Eating Podcast

BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Food Storage Feast Endorsement: “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief HARVEST EATING SPICE BLENDS ARE NOW SHIPPING We’re excited to share the news that the...

info_outline
519-Proper Thanksgiving Stuffing (dressing) Is Easy, Just Follow These Simple Methods show art 519-Proper Thanksgiving Stuffing (dressing) Is Easy, Just Follow These Simple Methods

The Harvest Eating Podcast

BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. pays for itself with a bounty of amazing meals, it’s the education you can eat! Food Storage Feast Endorsement: “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief HARVEST EATING SPICE BLENDS ARE NOW SHIPPING We’re excited to share the news that the...

info_outline
 
More Episodes

JOIN FOOD STORAGE FEAST FOR $2.99 PER MONTH

Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Membership pays for itself with a bounty of amazing meals, it’s the education you can eat!

Food Storage Feast Endorsement:

“Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.”

-Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief

Harvest Eating Spice Blends To Return

We’re excited to share the news that the Harvest Eating spice line is coming back! The supply chain issues have eased, and the ideal packaging is readily available in the quantities we need to make this happen.

Initially, we will have the following varieties available:

  1. Grilled Chicken-

  2. Steakhouse Blend

  3. Carolina BBQ

  4. Northern Italian

Montana Steak and a breakfast sausage blend will also come later this year. Our prices have increased substantially but we will do our best to make these as affordable as possible. We will announce a pre-order soon and expect to be shipping by the end of October.

WHAT IS ON THE MENU:

  • Hashbrown Casserole

  • Buffalo Sliders

  • Locally-raised beef is excellent!

 

FOOD INDUSTRY AND HARVEST NEWS:

Flu-Resistant Chickens

UK scientists have successfully used gene-editing technology to create chickens that have some resistance to avian flu, offering a potential solution to prevent future outbreaks.

A lethal version, H5N1, has been damaging poultry farms globally in recent years. Since February 2022, the avian flu has directly or indirectly killed over 58 million chickens and turkeys in the US, including recent outbreaks in Utah and South Dakota. As of July, 685 outbreaks have been reported globally.

The researchers used CRISPR technology to alter two amino acids in a chicken protein called ANP32A, which is critical for bird flu virus replication. They then edited chicken embryos to produce 10 chickens with the altered protein before exposing the chickens (and 10 nonedited chickens) to a virus strain—only one gene-edited chicken became infected, compared to all nonedited chickens. When subjected to a viral dose 1,000 times higher, half of the gene-edited chickens were infected but had lower virus levels in their airways.

Regulatory testing and approvals are necessary before gene-edited chickens can be considered for consumption, with an estimated timeline of about 20 years.

TODAY’S MAIN TOPIC:

One of my favorite recipes is Heirloom Berkshire Pork w Apples, Hard Cider & Sage it’s such a perfect fall or even early winter dish. I wanted to shout out again to you all. I do want to ask a favor, PLEASE find local pork to make this. Here are a few sources:

  • https://sevensons.net/store/product/pork-shoulder-boston-butt

  • https://whiteoakpastures.com/collections/pastured-pork/products/pastured-boston-butt-bone-in

These farms offer truly regeneratively raised pork, it’s not cheap, but you‘re getting the best-tasting pork that was raised in a manner that helps the land and where the pigs had a great life with only one bad day. Purchasing from either of these places also supports a farm family, their employees, and their local community.

It’s easy to make this dish and the page listed contains a video showing the exact method.

HOMESTEAD TSUNAMI:

I wanted to recommend a few podcasts I have started listening to; The Modern Homesteading Podcast and the Homesteaders of America Podcast, they can be found in just about all podcast destinations.

ECONOMIC NEWS:

Inflation continues to drag on the economy as wholesale prices rose 2.2 % in September, this is bad!

The Labor Department reported Wednesday that its producer price index — which measures inflation before it hits consumers — climbed 2.2% from a year earlier. That was up from a 2% uptick in August.

On a month-to-month basis, producer prices rose 0.5% from August to September, down from 0.7% from July to August.

This sort of inflation brings more pain to families buying food each week which results in fewer purchases in other areas such as discretionary spending including entertainment, and dining out, and usual product purchases such as clothing, electronics, appliances, etc.

https://www.ksl.com/article/50749208/wholesale-inflation-rises-22-in-september-biggest-year-over-year-gain-since-april

PRODUCT RECOMMENDATION:

Excalibur Food Dehydrator- I have owned one since 2014 and it runs perfectly each time and does an amazing job drying all types of foods such as fruits, jerky, camping meals, etc.

CLOSING THOUGHTS:

This pork apple and cider dish is really terrific, I hope you give it a try and support a small local farm in the process.

RESOURCES FOR THIS EPISODE:

https://www.ksl.com/article/50749208/wholesale-inflation-rises-22-in-september-biggest-year-over-year-gain-since-april

LINKS TO CHECK OUT:

Harvest Eating Youtube

Support Harvest Eating

Enroll in Food Storage Feast

Brown Duck Coffee

About Chef Keith Snow

LISTEN TO THE PODCAST:

On iTunes

Fountain FM

Stitcher Radio

Player FM

Google

Top Podcast

Audible

Podbay