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Healthy Under Pressure
Cami Ryan, PhD is social and behavioral sciences lead for Bayer Crop Science. Cami leverages an expanding scientific network in North America and around the world to more closely examine and understand policy, regulations, consumer behavior, and public acceptance of agricultural innovations.
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During this episode, I spoke with Katie Karberg, a Physician Scientist, about how consumers can stay healthy under pressure while grocery shopping, grabbing takeout or preparing food at home during the pandemic.
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Hannah Esch is a full time college student, cattle producer and business owner at Oak Barn Beef. After learning about the loss of communication from farmer to the consumer, she decided she wanted to help bridge the communication gap about how food is produced by starting her own company focusing on direct to consumer beef. During this interview, we spoke about the challenges student entrepreneurs face and what it's like being a young female working in the cattle industry.
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Brandon Harpster CEC is a Chef-Instructor for the Great Plains Culinary Instituteat Southeast Community College and Executive Chef for all of the Single Barrel restaurant concepts. As a Chef and self-taught butcher who has spent his entire career in the hospitality industry, Brandon is credentialed through the American Culinary Federation as a Certified Executive Chef.
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During this episode, Amber and Ben share what they have been up to this summer and what you can expect this fall from Healthy Under Pressure.
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Before Chris Goforth became the Director of Marketing and Communications for History Nebraska, he was the Program Director at KFOR in Lincoln, Nebraska. After spending 15 years working in radio, he knew that he had to make a change.
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With over 18 years experience in the food and nutrition industry, Toby Amidor, MS, RD, CDN is a Wall Street Journal best-selling cookbook author, leading dietitian and recipe developer who believes that healthy and wholesome can also be appetizing and delicious.
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During this episode, Eddie and I spoke about how he lost over 100 pounds while working his first job as a TV reporter and how he stays healthy under pressure as a young professional.
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John Henry Müller makes things that make people happy. He is an independent designer with 18 years of professional experience.
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Jenna Braddock MSH, RDN, CSSD, LD/N, ACSM-CPT is a sports dietitian, trainer, business owner, educator, wife and mama. During this episode, Jenna and I spoke about her non traditional career path and what it means to stay healthy under pressure as a nutrition entrepreneur, wife and mother. Jenna and I also spoke about the Enneagram and how it could be a useful took in Dietetic practice.
info_outlineRosanne is an internationally recognized nutrition expert and author with a passion for facts. She helps consumers turn confusion into clarity, and mistrust into confidence. A researcher and writer at heart, Rosanne created her blog, Chew the Facts© (www.chewthefacts.com), to help consumers decipher nutrition fact from myth, so they can relax and enjoy eating for better health. Rosanne founded Rust Nutrition Services (www.rustnutrition.com), providing nutrition communications consulting to the food industry and science-based-medicine organizations. She is the co-author of several books in the For Dummies® consumer series including DASH Diet For Dummies®, The Glycemic Index Cookbook for Dummies® and The Calorie Counter Journal For Dummies®.
You can follow Roseanne on Twitter or connect with her on linkedin.