Cami Ryan, PhD: Identifying Disinformation Under Pressure
Healthy Under Pressure
Cami Ryan, PhD is social and behavioral sciences lead for Bayer Crop Science. Cami leverages an expanding scientific network in North America and around the world to more closely examine and understand policy, regulations, consumer behavior, and public acceptance of agricultural innovations.
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Katie Karberg MD, PhD: COVID-19 & Food Safety Under Pressure
Healthy Under Pressure
During this episode, I spoke with Katie Karberg, a Physician Scientist, about how consumers can stay healthy under pressure while grocery shopping, grabbing takeout or preparing food at home during the pandemic.
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Hannah Esch: Student Entrepreneur Under Pressure
Healthy Under Pressure
Hannah Esch is a full time college student, cattle producer and business owner at Oak Barn Beef. After learning about the loss of communication from farmer to the consumer, she decided she wanted to help bridge the communication gap about how food is produced by starting her own company focusing on direct to consumer beef. During this interview, we spoke about the challenges student entrepreneurs face and what it's like being a young female working in the cattle industry.
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Brandon Harpster: Chef Under Pressure
Healthy Under Pressure
Brandon Harpster CEC is a Chef-Instructor for the Great Plains Culinary Instituteat Southeast Community College and Executive Chef for all of the Single Barrel restaurant concepts. As a Chef and self-taught butcher who has spent his entire career in the hospitality industry, Brandon is credentialed through the American Culinary Federation as a Certified Executive Chef.
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H.U.P. 2019 Fall Preview
Healthy Under Pressure
During this episode, Amber and Ben share what they have been up to this summer and what you can expect this fall from Healthy Under Pressure.
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Chris Goforth: Broadcasting Under Pressure
Healthy Under Pressure
Before Chris Goforth became the Director of Marketing and Communications for History Nebraska, he was the Program Director at KFOR in Lincoln, Nebraska. After spending 15 years working in radio, he knew that he had to make a change.
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Toby Amidor: Nutrition Expert Under Pressure
Healthy Under Pressure
With over 18 years experience in the food and nutrition industry, Toby Amidor, MS, RD, CDN is a Wall Street Journal best-selling cookbook author, leading dietitian and recipe developer who believes that healthy and wholesome can also be appetizing and delicious.
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Eddie Dowd : Reporter Under Pressure
Healthy Under Pressure
During this episode, Eddie and I spoke about how he lost over 100 pounds while working his first job as a TV reporter and how he stays healthy under pressure as a young professional.
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John Henry Müller : Creative Under Pressure
Healthy Under Pressure
John Henry Müller makes things that make people happy. He is an independent designer with 18 years of professional experience.
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Jenna Braddock - Make Healthy Easy Under Pressure
Healthy Under Pressure
Jenna Braddock MSH, RDN, CSSD, LD/N, ACSM-CPT is a sports dietitian, trainer, business owner, educator, wife and mama. During this episode, Jenna and I spoke about her non traditional career path and what it means to stay healthy under pressure as a nutrition entrepreneur, wife and mother. Jenna and I also spoke about the Enneagram and how it could be a useful took in Dietetic practice.
info_outlineKelly Bristow is a Registered Dietitian who connects food and nutrition professionals with agriculturalists to create advocates and defenders of modern agriculture. She manages Bayer’s L.E.A.D. Network of dietitians promoting the science behind tools like pesticides and gene editing in today’s food supply.
Kelly’s background includes one-on-one counseling in an out-patient setting, nutrition education, and school food service. Her enthusiasm for agriculture grew while working as Nutrition Educator with St. Louis District Dairy Council where she worked alongside dairy farmers supporting teaching consumers about the benefits of dairy. Kelly’s passion continued to grow while working with a local school district supporting child nutrition through school meals. Kelly directed the school district’s farm-to-school program where she educated students and members of the community about where food comes from, how food is grown, and the importance of eating more fruit and vegetables. Kelly and her husband live in the city with their three year-old son, Ben. She enjoys cooking, spending time outside, or taking advantage of all the great things the city has to offer!
During this conversation, I spoke with Kelly about how a supportive team at home and work help her stay under pressure as a busy young professional and mother.
You can connect with Kelly on Twitter, Linkedin and Instagram.
Special thanks to Bayer Crop Science for sponsoring this conversation. To learn more, visit Bayer Crop Science or follow them on Twitter.