Award-Winning Wings, Easy Gumbo & Talkin’ Buck Junkies with Mikey Dyer
Malcom Reed's How To BBQ Right Podcast
. (00:46)! Mikey takes a deep dive into the history of Buck Junkies (04:30). Mikey’s made all kinds of dishes, but this one took a turn for the worse (09:00)... Other than being a part of Buck Junkies, Mikey is our resident AWARD-WINNING wing cook (11:50). If you’re lookin’ to cook up award-winning wings, here’s how to get it done (20:00). Mikey takes a moment to talk about all the grills he’s got in his arsenal at home (25:45). (34:20). Other than being a great cook, Mikey’s also got some viral drink recipes, including his new ‘Malibu Sunrise’ (46:40). Lookin’ for an easy...
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BEST Ketchup Brand, Cooking Whole Hog & BBQ Competition Costs
Malcom Reed's How To BBQ Right Podcast
Malcom is still at home recovering, so things are going to be a little different around here for a while (00:42). Which ketchup is the KING of all ketchups? We put some of the biggest names to the test (05:00). We got to try some oxtail products courtesy of Les BBQ Company, and they were absolutely KILLER (11:06). Mark just took a trip to Indiana for a Live Fire event, and it was an absolute BLAST (14:38). (28:30). Mark has been on the road for barbecue competitions A LOT lately, and boy, is it expensive (30:40). Mitten BBQ Supply recently hosted its anniversary BBQ bash (34:20), and Mark...
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Homemade Chinese Food, Budget BBQ Cuts & New SPAM Hot Dog
Malcom Reed's How To BBQ Right Podcast
This week on the HowToBBQRight Podcast, (00:00). Y'all have been crushing it in the Porter Road community giveaway—thank you for all the support! (00:44) This past weekend, Malcom decided to take on Mr. Chen at his own game and cook up his best homemade Chinese food yet (06:33). Malcom shares his homemade crab rangoon recipe that's guaranteed to be a crowd-pleaser (17:30). Everyone orders the classics at a Mexican restaurant, but the next time you're there for margaritas, don't skip the ribeye steak (23:45). Looking for the best budget-friendly cuts of meat? Here's how to get the most value...
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Underrated BBQ Cuts, CHEAP Briskets & Homemade Chicago Dog Recipe
Malcom Reed's How To BBQ Right Podcast
This week on the HowToBBQRight Podcast, (00:00). (00:45) The Fourth of July National Hot Dog Eating Contest has come and gone, and Joey Chestnut has once again cemented his status as the GOAT of competitive hot dog eating (05:30). We cooked an INSANE amount of food for the Fourth of July, and it was absolutely worth it (08:40)! Malcom whipped up his "Rub 'Em and Run 'Em" ribs, and they might just be our new favorite way to cook ribs (13:37). (19:01). The day after the Fourth of July, Malcom cooked up some picanha steaks, and they practically melted in your mouth (21:40). We shared our Sun...
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4th of July BBQ, Bullfrog & Competitive Eating
Malcom Reed's How To BBQ Right Podcast
This week on the HowToBBQRight Podcast, (00:00)! The biggest BBQ holiday of the year, the 4th of July, is almost here, and Malcom is cookin’ up a whole case of ribs (00:45). Y’all ask for it every year, and this week we're sharing the ORIGINAL Bullfrog recipe that’ll get you hoppin’ (06:37). We’ve all done some wild things in college, but drinking out of a garbage can might just take the cake (10:22)... Does anyone else secretly treat potlucks like they're competitions in disguise (13:40)? When it comes to 4th of July side dishes, these are the must-have recipes on our table every...
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Smoked BBQ Bologna, Tomato Season & Homemade Pickles
Malcom Reed's How To BBQ Right Podcast
This week on the HowToBBQRight Podcast, (00:00). (04:09). Malcom had a great Father's Day and got a brand-new wok to break in (09:22). Looking for the best squash side dish? Here's how to take fresh squash to the next level (16:36). Malcom loves a good tomato pie, but this unique tomato pie recipe is a little different from the classic version (22:33). Mark Williams brought us fresh cucumbers, so Malcom made homemade pickles—and they turned out absolutely delicious (25:50). Want to make the perfect BBQ bologna? Here's our step-by-step guide to smoking a bologna chub (33:48). Food Network...
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Grilling on Vacation, Father’s Day Cooking & Brisket Picanha Recipe
Malcom Reed's How To BBQ Right Podcast
This week on the HowToBBQRight Podcast, (00:00)! (00:43). If you heard about a restaurant called Wok Star, BBQ probably wouldn’t be the first thing you’d expect to find on the menu (06:34). Malcom’s video teaching Guga how to cook the perfect picanha is finally out, and y’all are loving it (10:15). Father’s Day is coming up this weekend, and Malcom’s plan is to do absolutely nothing (15:50). Grilling at a condo? Here’s how to make food cooked on a shared grill taste even better than what comes off your grill at home (20:28). JBS is shutting down several beef processing...
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The Best Hot Sauces, Cooking Perfect Bacon & Buying Meat at Walmart
Malcom Reed's How To BBQ Right Podcast
This week on the HowToBBQRight Podcast, (00:00)! Ole Miss is absolutely dominating college baseball right now, and we break down their incredible run (00:45). (04:30)! Shoutout to Peg Leg Porker for sending us a killer bottle of bourbon (06:40)! We catered the Rolling Thunder Charity Event last week, and it was an absolute blast from start to finish (09:00). Y’all know Malcom has always been a big fan of American Skins pork rinds, but he’s got a brand-new favorite hookup to share (13:44). Malcom reveals his go-to method for making the best bacon for breakfast every time (18:04). ...
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BBQ Hall of Fame, BBQ Pork Tenderloin & Trying the BEST Food In Miami
Malcom Reed's How To BBQ Right Podcast
This week on the HowToBBQRight Podcast, (00:00). Malcom finally made it into the BBQ Hall of Fame (00:52)! Kevin from The Butcher Shoppe made a big business decision (03:20). A few weeks ago, Malcom cooked up some BBQ pork tenderloins, and they turned out incredible (04:48). Plus, he shares his delicious White Sauce Coleslaw recipe that pairs perfectly with any BBQ meal (14:46). You've probably had Luzianne Tea before, but you've never tried a Luzianne Peach Palmer (16:20)! Tyler and Malcom took a trip to Miami to film with Guga, and it was an absolute blast (20:12). (26:06). By now, you've...
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Talking Sous Vide with the Master @Gugafoods
Malcom Reed's How To BBQ Right Podcast
This week on the HowToBBQRight Podcast, (00:10). We’re on location in Miami hanging out with our good friend Guga Foods (00:33)! Our first day in Miami was absolutely beautiful, and we had a blast exploring Calle Ocho (01:52)! We are heading over to El Toro Loco Steakhouse to check out some of the most premium meats at great prices (05:15), and Guga shares his favorite dishes on the menu (08:01). Malcom also stopped by The Better Taco in Calle Ocho, where he got to try some of the best tacos in Miami (10:15)! Is this the best BBQ restaurant in Florida (13:28)? What is Malcom’s all-time...
info_outlineThis week on the HowToBBQRight Podcast, we’re back for a brand-new season after a long break (00:14)! With an absolutely crazy amount of snow expected this weekend, the conversation starts off cold and wild (05:09). Malcom shares his personal favorite gumbo recipe and what makes it a must-try (09:57). We break down what might be the absolute worst potato salad recipe we’ve ever seen (15:37). Ever wondered if you should finish a pork butt in the oven? We tackle that BBQ debate head-on (17:42). Duck is a mighty fine dish, but most people don’t really know the best way to cook it—until now (22:04). We also recap some killer eats from New Year’s celebrations (29:17). Competition BBQ is seeing a huge resurgence this year, and we dive into what’s driving it (35:12). Finally, we’ve cooked plenty of wild game around the H2Q office, but trying bear meat was a first for us (41:44).