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Texas Hunting Trip, Coppa Chops Recipe & Smoked Tenderloin Tips

Release Date: 04/24/2026

Seafood Secrets, Retro Desserts & Wagyu Brisket Tips

Malcom Reed's How To BBQ Right Podcast

This week on the HowToBBQRight Podcast, (00:00). It’s been smelling like fresh popcorn around the office ever since Malcom got a brand-new popcorn machine (00:52). Last week, we held our inner-office “Retro Dessert” competition, and this Baked Alaska recipe won it all (06:01). We talked about pizza being the ultimate leftover food last week, and y’all shared some of your favorite leftovers (08:50). Malcom took me to The Parish for Mother’s Day, and it might’ve been some of the best lobster we’ve ever had (13:40). What’s the most popular fish served in restaurants today...

BBQ Season Kickoff, Malcom’s Best Pork Butt Recipe & Whole Hog Secrets

Malcom Reed's How To BBQ Right Podcast

(00:10). BBQ Month has officially kicked off (00:40)! Our giveaway has come to a close, and shout out to Derrick for winning it (03:48). Malcom has been nominated for the BBQ Hall of Fame again this year, and he’s staying humble about it (04:30). To kick off BBQ season, Malcom cooked ribs and pulled pork that were absolutely out of this world (06:50), and while preparing for our retro dessert contest, he tried his hand at an old-fashioned coconut cake (18:30). Is pizza the best leftover food of all time (24:00)? Beef prices have been outrageous this year, but don’t worry because the...

BBQ Feast at Shake Shack, Wagyu Hot Dogs & Viral Crunchwrap Casserole Recipe

Malcom Reed's How To BBQ Right Podcast

This week on the HowToBBQRight Podcast, with summer right around the corner, it sure is cold down here (00:17)! Shoutout to Jessie from Avocados on Demand for the huge order of avocados (04:44). I whipped up the viral Crunchwrap Supreme casserole for dinner this week, and it was killer (12:01)! Y’all have had Wagyu burgers before, but what about Wagyu hot dogs (15:03)? I made a strawberry crunch bar this week, and it might be the best dessert I’ve ever made (23:51). (26:35). If you’re smoking a bone-in pork loin, here’s how to get it done (36:05). Got some thicker strip steaks?...

Texas Hunting Trip, Coppa Chops Recipe & Smoked Tenderloin Tips

Malcom Reed's How To BBQ Right Podcast

This week on the HowToBBQRight Podcast, (00:22). Malcom cooked up some incredible coppa cut pork chops this week, and they turned out amazing (05:00). Outlaw built a brand-new drum smoker, and it’s a total game changer for backyard BBQ (13:28). Malcom also traveled back to Texas, where he prepared some mouthwatering dishes (23:28), including what might be the best bratwurst ever (32:46). Chef Michael Hunter showed Malcom a new favorite method for cooking wild turkey that you have to try (40:28). HEB stands out as one of the best grocery stores you can visit (48:00). If you ever have the...

Talkin’ BBQ with Big K’s Que & CookinWithBabe

Malcom Reed's How To BBQ Right Podcast

This week on the HowToBBQRight Podcast, we’re joined by Kevin and Leslie from Big K’s Que and Cookin’ with Babe (00:22)! How many videos per week are Kevin and Leslie averaging (01:30)? Have y’all ever heard of banana pudding nachos before (03:15)? Kevin’s first viral video started as a simple bacon-wrapped onion ring and turned into a huge following (05:40)! What are some of Kevin and Leslie’s most popular videos of all time (09:00), and what are their favorite recipes (12:45)? When the cameras aren’t rolling, what’s being cooked for dinner (18:11)? If Kevin and Leslie are...

Malcom’s Reuben Sandwich Recipe, Crispy Chicken Skin & Alpha Gal Recipes

Malcom Reed's How To BBQ Right Podcast

This week on the HowToBBQRight Podcast, come see us at the Mount Olive Mercantile next weekend (00:17)! (02:11). What should you do if you find a bird’s nest in your cooking area (10:01)? Malcom released his new “White Sauce Chicken Thighs” recipe, and it’s a must-try (12:00). Anyone can make chicken meat taste great, but here’s how to get the skin just right (16:30). We may be smoking chicken in butter and grilling it up next time we pick up a pack of chicken thighs (24:05). If you’re cooking old-school BBQ chicken, here’s how to achieve perfectly tight, crispy skin (25:48)....

The Decline In Cattle Supply, When To Use Liquid Smoke & Beef Flanken Ribs Recipe

Malcom Reed's How To BBQ Right Podcast

This week on the HowToBBQRight Podcast, we’re getting back into the swing of things after an eventful spring break (00:17). Tyler recaps his favorite foods from his recent trip to California (03:38). Shoutout to Bougie Bologna for sending us all kinds of goodies in the mail (13:46). I pick Malcom’s brain about his brand-new Beef Flanken Ribs recipe (15:17). We got a brand-new proofing oven, and I tried my hand at cooking a brisket—it turned out great (26:03). Y’all found Malcom a brand-new replacement for his Flame Saber (32:41). The price of meat may be going up because the cattle...

Best Burgers Ranked, Budget BBQ Cuts, & Fixing Smoker Airflow

Malcom Reed's How To BBQ Right Podcast

This week on the HowToBBQRight Podcast, Tyler is out on a big trip to California (00:17)! Melinda’s Sauces sent over a package today packed with all kinds of goodies (03:55). It’s a sad day for Royal Oak fans after a Flame Saber grill recall (06:46)... Malcom tested out some new seasonings this weekend, and y’all—we might be on to something (10:33). (17:50). Shoutout to everyone who competed at the Houston Rodeo BBQ Championship this past weekend (29:10). What are the best budget-friendly cuts of meat to cook when you don’t want to break the bank (32:01)? Have y’all ever seen a...

Dry Brining vs Curing, Cooking with Beef Tallow & Making Bacon at Home

Malcom Reed's How To BBQ Right Podcast

This week on the HowToBBQRight Podcast, we’re cooking for our local police department here at the office—and it smells GOOD (00:25). If you’re a fan of meatballs, you’ve got to try Korean Beef Balls—they’re packed with bold flavor and easy to make (06:49). Crawfish season is almost here, y’all, and we can’t wait to fire up the boil (12:56). When it comes to dry brining, is it actually a brine, or is it more like curing? Let’s break it down (14:30). (19:03). And beef tallow is great on meat, but what about using beef tallow on your skin (33:30)? Malcom shares his top tips for...

Dry Brining vs Curing, Cooking with Beef Tallow & Making Bacon at Home

Malcom Reed's How To BBQ Right Podcast

More Episodes

This week on the HowToBBQRight Podcast, we’re kicking off a brand-new summer giveaway you won’t want to miss (00:22). Malcom cooked up some incredible coppa cut pork chops this week, and they turned out amazing (05:00). Outlaw built a brand-new drum smoker, and it’s a total game changer for backyard BBQ (13:28). Malcom also traveled back to Texas, where he prepared some mouthwatering dishes (23:28), including what might be the best bratwurst ever (32:46). Chef Michael Hunter showed Malcom a new favorite method for cooking wild turkey that you have to try (40:28). HEB stands out as one of the best grocery stores you can visit (48:00). If you ever have the chance to visit Cooper’s BBQ, it’s definitely worth the stop (49:54). Malcom made flavorful beans in the Ninja Foodi, and they turned out perfectly (53:00). Should you remove the membrane before marinating your ribs for better flavor (54:30)? When frying wings, what’s the best time to season them for maximum taste (57:18)? Finally, learn how to make a smoked Black and Bleu tenderloin that rivals your favorite steakhouse ribeye (59:00).

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