Episode 34: A Year Like No Other
Ingrained
California farmers are no strangers to drought, although the magnitude of this, , has widespread and significant impacts in Sacramento Valley rice country and nearby communities. A lack of adequate rain above Shasta Dam has brought historic water cutbacks to growers on the west side of the Sacramento Valley, with a major reduction in rice plantings. This contrasts the east side of the valley, where rice acreage is expected to be normal to potentially above normal. Full rice acreage won’t be known until later this spring. “We’re down to 25 percent of normal rice acreage,”...
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Episode 33: Unprecedented
Ingrained
Many travelers heading north on Interstate 5 or Highway 99 only get a fleeting glimpse of the Sacramento Valley. However, those who know this region understand and appreciate how unique and valuable it is. The Sacramento Valley is an impressive patchwork of farms and communities, living and working in harmony with the environment. A worsening drought has led to major water cutbacks. Farmers will grow less and the communities with agriculture as their foundation will be impacted. Local officials are concerned about how lost farm production will impact their communities. “Those impacts are...
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Episode 32: Momentum Grows for Sites Reservoir
Ingrained
A third straight drought year poses major challenges for California’s environment, cities and farms. While cooperation, collaboration and innovation are needed in the short term, many feel a major part of the long-term water solution is additional storage. A remote area on the west side of the Sacramento Valley could be a big part of the solution. Sites Reservoir has been debated for decades, and getting this critical addition to water infrastructure appears more likely than ever. One major development in getting this project completed is the U.S. Environmental Protection Agency earlier...
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Episode 31: How Rice Fields may help Salmon Runs
Ingrained
Since fundamental changes were made to the way rice straw is managed following harvest in the early 1990s, Sacramento Valley rice country has steadily grown as a vital rest and refuel stop for millions of birds. Local rice fields not only provide habitat for nearly 230 wildlife species, the value of rice fields for the environment is proving to be even greater during drought years, because there is less water on the landscape and fewer habitat options. What's next for the environmental crop? If promising research by the Rice Commission and UC Davis pays off, . The third year of...
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Episode 30: How California can secure a more stable Water Future
Ingrained
For all of the high-tech advancements California is famous for, one part of the state’s infrastructure – providing enough water for its environment, cities and farms – is lacking. It has been more than four decades since the last major water storage facility was built in the Golden State, and our total population has nearly doubled since that time. Proposed for the west side of the Sacramento Valley, provides an opportunity to dramatically boost water storage capability, which would help safeguard the state during drought, like what we are currently enduring. Sites would provide up to...
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Episode 29: Helping Fins and Feathers
Ingrained
A generation ago, it may have seemed far-fetched that Sacramento Valley rice fields could play a vital role for millions of birds. However, changes in rice growing methods in the early 90s – a shift from burning fields after harvest to adding a few inches of water to break down leftover rice straw - led to just such an occurrence. Area rice fields are now home to nearly 230 wildlife species, including 7–10 million ducks and geese every fall and winter. The "surrogate wetlands" are now crucial to migrati
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Episode 28: Time for Wildlife Refuges to Soar
Ingrained
Winter is approaching, and that will soon translate into the arrival of millions of birds to the rice fields and wildlife refuges in the Sacramento Valley. For many, including Suzy Crabtree, it’s a magical time. Suzy has visited Gray Lodge Wildlife Area in Butte County thousands of times over the years, to photograph the amazing array of ducks, geese, shorebirds, raptors and other animals there. “There’s so many things to see there,” she remarked. “We find it to be a place of refuge and solace.”
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Episode 27: The Birds
Ingrained
It took longer than normal, but fortunately it is happening. A shallow amount of water is showing up in rice fields throughout the Sacramento Valley – essentially a welcome mat for the 10 million ducks, geese and other wildlife migrating through our area for their annual Pacific Flyway journey. This year was the driest in a century in California. The water shortage led to about 100,000 fewer acres of rice planted in the Sacramento Valley.
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Episode 26: Water Planning in the Sacramento Valley
Ingrained
Water has long been a contentious subject in California. As the nation’s most populous state, leading the nation in farm production and a state dedicated to environmental protection, it’s easy to understand why. The severe, ongoing drought only puts a greater focus on water. While there’s hope for a wet fall and winter, Sacramento Valley water managers and other stakeholders are doing what they can to prepare for all outcomes. Teamwork and coordination are invaluable, especially during difficult times
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Episode 25: Go Time for Harvest and the Wildlife Migration
Ingrained
Even during difficult times like we’ve been experiencing, it helps to look for the positive. In Sacramento Valley rice country – two positives are unfolding. After a difficult year where drought left 20 percent of fields unplanted, harvest of America’s sushi rice is underway and early reports are favorable. Although acreage is down, initial reports on quality and yields look strong.
info_outlineBefore your sushi roll or rice bowl, there’s a team effort to grow, harvest, mill and ship the fundamental ingredient – California rice.
Fall is a busy time in the Sacramento Valley, with GPS-guided harvesters bringing in more than four billion pounds of grain from a half-million acres of rice fields.
In Colusa County, America’s largest rice-growing area, Kim Gallagher continues the family tradition of her father and grandfather. Rice quality and production continue to rise, thanks to hard work, forethought and amazing advancements in technology.
Rice varieties have improved. Through conventional breeding advancements, California rice varieties are semi-dwarf, meaning they are shorter and produce more grain than what was planted in past generations. Also, newer varieties can be harvested earlier in the season, helping avoid pitfalls of rain during harvest.
Global Positioning System, or GPS technology, has dramatically changed planting, fieldwork and harvest.
“I’m having a little bit of fun with that this year,” Kim said. “We have the technology where I’m actually taking these yields, putting them on my laptop, looking to see where the yields are as the harvester is going through and counting how many grains are going through that harvester. It can tell me where my weak spots are in the field and where my strong spots are - where I have high yields. Then I can go back the next year and make decisions based on that yield, what I want to do with fertilizer and where the weeds were. There’s so much information now available.”
Kim said she shoots for 10,000 pounds of rice produced per acre, which reflects the amazing growth in productivity in California rice farming during the last 20 to 30 years.
Kim and her family run the Erdman Warehouse, which dries and stores more than 30-million pounds of rice each season. Rice is stored with its protective hull in place, which helps maintain its quality and shelf life before milling.
The former Biology Teacher is not only enjoying farming, but marvels at the diverse ecosystem found in rice fields.
“That’s probably the whole piece of the puzzle that makes this job so satisfying,” she remarked.
”There’s an enormous amount–millions of waterfowl that come in – and they eat first of all the rice and then the bugs. They just love living in our rice fields during the winter. Even after the waterfowl leave, we have all of these shorebirds. This is such an incredible crop. How many things can we feed? There are just so many different wildlife species that make their home out here. All through the year, you can find something amazing out here.”