loader from loading.io

How To Find A Chardonnay You'll Love With Chris Dooley - #017

Inside Wine Podcast

Release Date: 03/25/2021

Wine Collecting and Investing with Brian Ward - #032 show art Wine Collecting and Investing with Brian Ward - #032

Inside Wine Podcast

Listen to this episode if you want to learn how to start a wine collection and/or how to invest in wine. Wine collection and investment expert Brian Ward of Cask100 and the Winston Art Group offers a primer on starting, safeguarding, and selling a wine collection. Additionally, he talks about the fairly new financial strategy of wine investment, including how it differs from wine collecting.   The key points covered in this episode:   What makes a wine valuable and collectible How to start a wine collection How to store, maintain, and secure your wine collection Collection...

info_outline
Every Sparkling Wine Explained By Alessandro Medici - #031 show art Every Sparkling Wine Explained By Alessandro Medici - #031

Inside Wine Podcast

Winemaker Alessandro Medici of Medici Ermete winery in Emilia-Romagna, Italy, explains every type of sparkling wine and how each is made -- from Champagne to Pet-Nat and everything in between. He is an expert on this subject because -- surprise! -- he makes Lambrusco in every style discussed.  You can learn more about Alessandro and his wines at the Medici Ermete website - and by following their Instagram For a glossary of the terms mentioned in this episode, visit   If you'd like to taste Alessandro's pet-nat, Phermento, you can buy it at - use the code BUBBLES24 for 15% off your...

info_outline
Amarone Explained by Mariano Buglioni - #030 show art Amarone Explained by Mariano Buglioni - #030

Inside Wine Podcast

The Buglioni family was known and respected in the Italian garment industry -- until the early 2000s, when the patriarch of the family bought a quaint farmhouse for rest and relaxation. Listen to Mariano Buglioni explain how he accidently became an Amarone producer, and also how you can enjoy Amarone on purpose, in this episode.  Also: Find out the craziest wine-and-food pairing EVER Learn how Amarone and Ripasso are made Get the lowdown on Verona, the romantic town of Romeo and Juliet Bonus: our partner, Wine365.com, now sells wine! You will get 15% off your entire order by using the...

info_outline
What is REAL WINE? (According To Ray Isle) - #029 show art What is REAL WINE? (According To Ray Isle) - #029

Inside Wine Podcast

What is "REAL" wine? You may be wondering what that even means -- isn't ALL wine "real"? Well, maybe -- but according to Food&Wine magazine's Executive Wine Editor Ray Isle, there is "wine" and then there is "real" wine. And he explains how and why this is possible in this episode, citing stories from his new book The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now. This is one of the few episodes in which a few curse words are thrown around -- we apologize and promise the words used are not too offensive; just wanted you to know why a...

info_outline
Maximilian Riedel On Why Your Wine Glass Matters - #028 show art Maximilian Riedel On Why Your Wine Glass Matters - #028

Inside Wine Podcast

Using the same glass to drink red wines, white wines, and pink wines -- while switching to a "Champagne" flute for sparkling wines, is not the best way to enjoy wine. Listen to Maximilian Riedel, CEO and president of Riedel Crystal, explain why you'll want to use a specifically shaped glass that is designed for the type of wine you're drinking. You may be stunned to find out what he has to say about what kind of glass is best for Champagne and sparkling wines -- it's not what you think (and not THAT, either!). Show Notes: Do you use one, favorite glass for drinking red wines, white wines, and...

info_outline
What You Should Know About Wine Ratings with W.R. Tish - #027 show art What You Should Know About Wine Ratings with W.R. Tish - #027

Inside Wine Podcast

If you've been to a wine shop and seen a numerical rating on a wine -- such as a 90-point score -- you may be wondering if that's a reason to purchase a wine. Or, maybe you're familiar with wine scores and want to know where they came from, why they exist, and/or if you should trust them. In this episode, W.R. Tish -- the first editor-in-chief of Wine Enthusiast magazine and a "recovering wine critic" -- tackles all of these questions and more. This episode will help you understand what wine scores mean and how you can use them -- or ignore them -- to guide your next wine purchase. About W.R....

info_outline
Exploring Other Italian Wines with Wanda Mann - #026 show art Exploring Other Italian Wines with Wanda Mann - #026

Inside Wine Podcast

It's time for you to explore Italian wine beyond Chianti, Pinot Grigio, and Prosecco, because there is tremendous bang for your buck to be discovered. Professional wine journalist and Italian wine champion Wanda Mann guides you to the regions where you'll find great deals and delicious sips.  Italian wine labels can be confusing, so Wanda helps you decipher them with her insider tips, explaining and pronouncing the key terms that help you find the lesser-known gems. Listen up and she'll teach you how to "train your wine muscle."  About Wanda Mann Always on a quest to learn more about...

info_outline
Aurelio Montes, Jr. Would Like You To Try Carmenere - #025 show art Aurelio Montes, Jr. Would Like You To Try Carmenere - #025

Inside Wine Podcast

If you've never had a Carmenere wine, maybe the man who makes the best one in the world can convince you to try it. Aurelio Montes, Jr. -- a sky diver, boxer, motorcyclist, and winemaker -- tells the story of Carmenere, a mostly forgotten blending grape in Bordeaux that was mistaken for Merlot in Chile and today can make the most interesting and delicious wines from South America. About Aurelio The son of Chilean winemaking pioneer Aurelio Montes, Sr., Aurelio Montes del Campo was born in Santiago, Chile. He completed his high-school education at The Newland School. In 1994, he went to...

info_outline
Hot Weather Wines with Jacqueline Coleman - #024 show art Hot Weather Wines with Jacqueline Coleman - #024

Inside Wine Podcast

Want to drink wines that beat the heat? Listen to wine expert and radio personality Jacqueline Coleman discuss the wines she chooses living year-round in Miami, Florida. In addition to selecting easy summer sippers, Jacqueline also talks in-depth about portable wines you can bring with you on your warm-weather adventures. Spoiler alert -- she suggests wine in cans, and you may be surprised to learn that the quality can be top-notch. About Jacqueline Coleman Jacqueline Coleman is a 4th-Generation Miamian, professional wine + travel writer, wine consultant, and wine judge for the American Fine...

info_outline
Italy's Friendliest Wine With Alessandro Medici - #023 show art Italy's Friendliest Wine With Alessandro Medici - #023

Inside Wine Podcast

Fifth-generation winemaker Alessandro Medici comes from a land of supercars (Ferrari, Lamborghini, Maserati), exotic motorcycles (Ducati), fashion (Armani, MaxMara), and famous food (Parmegiano-Reggiano, Prosciutto di Parma, Balsamic vinegar, Bolognese sauce) -- the Emilia-Romagna region of Italy. In this conversation, he talks about the wine he makes, and the locals drink -- a refreshing, food-friendly, fizzy red called Lambrusco -- and why you should drink it, too. About Medici Ermete Medici Ermete has been owned and operated by five generations of the Medici family, who have devoted...

info_outline
 
More Episodes

Do you love Chardonnay or hate it? Chances are, the answer is "both," because there are many more styles of Chardonnay than you may imagine. Sommelier Christopher Dooley explains both ends of the spectrum and everything in between, from the rich, ripe, "butterball style" that wraps around your palate like a warm hug, to "lemon laser water" that is ideal for food pairing. You'll get a full understanding of why you like the style of Chardonnay that you do -- it has to do with from where the grapes are grown and how the wine is made. You'll learn everything you need to know about the "holy trinity of white winemaking" -- barrel aging, lees aging, and malolactic fermentation -- so that you can seek out more Chardonnay wines that you'll enjoy, whether you're drinking a glass on its own or with a particular dish. And yes, you'll get plenty of food pairing suggestions with various styles of Chardonnay. In fact, Christopher can build an entire dinner around Chardonnays, just ask him!

 

More About Christopher Dooley

Chris is a former actor who found his way into wine by way of working in restaurants in between shows. A love of telling stories on stage soon became a passion for telling the stories behind wines and winemakers on the dining room floor. Chris began his career in wine in Cincinnati, Ohio. After working at several wine-focused restaurants he decided it was time to move to the east coast. He found himself in Boston where he worked as a sommelier at L’Espalier. Here is where he continued his studies, passing the Advanced Exam held by the Court of Master Sommeliers in March of 2015. Pursuing a dream, he shortly after moved to New York City. Currently, he is the Assistant Wine Director at Eleven Madison Park in New York City making it nice each day and spreading the love for Chardonnay.

Chris on Twitter: @chrisdooley

Chris on Instagram: @dooleysomm

Chris on LinkedIn: https://www.linkedin.com/in/topherdooley/

 

Have a question, comment, or idea for an upcoming episode? Email me at [email protected] or leave a voicemail at 917-727-9242

If you enjoy this episode please be sure to subscribe (it's free!) on your favorite podcast app and also pass along to a friend, thank you! Unsure how to subscribe? Visit http://insidewinepodcast.com/how-to-listen/

OH, and there is now a Wine365 App! Look for it in the app store and install it (it's also free!) to get every episode plus bonus content.

Remember, wine is food, it comes from a place, enjoy it responsibly.