Episode 147. Spanish Fridays: ¿"Salsa de ombligo fresca"?
Release Date: 12/05/2025
Episode 147. Spanish Fridays: ¿"Salsa de ombligo fresca"?
Dairy News & Views from ISU
Get ready for another chaotic, laughter-filled Spanish Friday as we dive into our next topic: salsa de ombligo fresca.
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Episode 146. Spanish Fridays: Procedimiento operativo estándar/Standard operating procedure
Dairy News & Views from ISU
Learn key terms, phrases, and practical applications in both Spanish and English to help you navigate workplace protocols with confidence. Perfect for learners looking to expand their professional vocabulary while improving their Spanish skills!
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Episode 145. Spanish Friday - Record Keeping
Dairy News & Views from ISU
In this episode, we dive into the essentials of record keeping in agriculture and farm management!
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Episode 144. Utilizing genetics to improve calf performance
Dairy News & Views from ISU
Better genetics, better calves, learn the tools shaping the next generation.
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Episode 143. Spanish Fridays: Desafíos y cuellos de botellas en la crianza de becerros / Challenges and bottlenecks in raising calves
Dairy News & Views from ISU
In this episode, we dive into the common challenges dairy producers face when raising calves. From feeding and health management to labor and time constraints, we discuss practical strategies to overcome bottlenecks and raise healthy, productive calves. Read along here: https://www.el-lechero.com/digital-edition/2025/15/1525pd-the-three-most-common-calf-care-challenges-i-see-on-farms.pdf
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Episode 142. Spanish Fridays: Estrategias Para el Cuidado en el Clima Frío / Strategies for care in cold weather
Dairy News & Views from ISU
Join us for this week’s Spanish Fridays session as we explore practical approaches to keep animals healthy and comfortable during cold weather. We’ll cover key management strategies, environmental considerations, and preventative practices to support livestock well-being through winter conditions. Article:
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Episode 140. Positive Biofilms: Protecting Dairy from the Inside Out
Dairy News & Views from ISU
Join us as we dive into the world of positive biofilms, the good bacteria that can benefit dairy operations. Not all biofilms are harmful; some play a crucial role in maintaining microbial balance, protecting equipment, and supporting food safety. Join us as we explore how these beneficial microbes are changing the way we think about dairy processing, sustainability, and quality.
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Episode 140 Spanish Fridays: Vamos a comer / Let's eat!
Dairy News & Views from ISU
Celebrate the season with our Spanish Fridays Holiday Special! In this episode, we dive into the rich holiday traditions of Spanish-speaking countries, from festive foods and decorations to family customs and cultural celebrations. Join us as we explore how these traditions bring joy, community, and flavor to the holiday season.
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Episode 139. Fresh Air, Healthy Calves: How Ventilation Shapes Calf Health
Dairy News & Views from ISU
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Episode 138. Spanish Fridays: Becerros recién nacido / Newborn calves
Dairy News & Views from ISU
Join us for Spanish Fridays, where we explore the world of agriculture in both Spanish and English! This episode dives into the care, health, and early life of newborn calves (becerros recién nacido). Perfect for livestock enthusiasts, students, and anyone looking to improve their Spanish agricultural vocabulary! Read along at: https://www.extension.iastate.edu/dairyteam/files/documents/Manejo%20y%20cuidado%20de%20becerros%20recie%CC%81n%20nacido%20y%20calostro.pdf
info_outlineGet ready for another chaotic, laughter-filled Spanish Friday as we dive into our next topic: salsa de ombligo fresca.