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Viewer Question: Cheesecake?

Dyann Bakes

Release Date: 01/17/2007

It's Been Fun show art It's Been Fun

Dyann Bakes

Dear Fellow Bakers, Viewers and Friends, ...

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Buche de Noel! show art Buche de Noel!

Dyann Bakes

The Bûche de Noël, also known as the Yule Log, is a traditional French dessert served during the Christmas holidays. Made from sponge cake; this rolled cake can be filled and frosted with everything from butter cream to rich chocolate ganache. The cake is decorated to resemble a log by creating a bark-like texture with the outer frosting, sprinkling powdered sugar to resemble "snow", and crafting "mushrooms" out of meringue or marzipan as a final garnish. It's no wonder this beautiful (and delicious!) cake has been around since Napoleon I!!! Enjoy and Merry Christmas everyone! ...

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Caramel-Coated Apples, a Halloween Special! show art Caramel-Coated Apples, a Halloween Special!

Dyann Bakes

Everything's ready! The pumpkin is carved, the costumes are made, and the yard is looking absolutely frightful. All that's missing from this Halloween scene is something sweet. How about gooey-chewy-sweet-n-crunchy caramel apples? ...

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Tip #9 Supreme a Citrus Fruit show art Tip #9 Supreme a Citrus Fruit

Dyann Bakes

To supreme a citrus fruit is to remove the fruit's fleshy sections from the skin, pith, membranes, and seeds. This creates glittery wedges that are the perfect addition to fruit salads and other delicious desserts. Check out how to prepare these citrus-y segments!

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Chocolate Chip Pumpkin Bread! show art Chocolate Chip Pumpkin Bread!

Dyann Bakes

Autumn has finally arrived, and nothing celebrates this colorful season better than our favorite orangey veggie ...the pumpkin! ...

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Tip #8 Vanilla Bean show art Tip #8 Vanilla Bean

Dyann Bakes

Vanilla is an integral spice in the pastry kitchen. The fruit of orchids, vanilla pods are filled with thousands of fragrant little black seeds. Tune into this tip and learn the best way to extract these flavorful specks!

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Tip #7 Folding show art Tip #7 Folding

Dyann Bakes

Folding is a technique used to prevent deflating a light and airy mixture when combining it with a denser mixture. Watch and learn how to master this method of mixing!

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Viewer Question: What is a Springform Pan? show art Viewer Question: What is a Springform Pan?

Dyann Bakes

JoAnn from Seattle Washington wants to know, What is a springform pan? and find out what they do and how to use them.

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Super Fudge Brownies! show art Super Fudge Brownies!

Dyann Bakes

Here's the perfect recipe for chewy gooey fudge brownies. Perfect with an ice cold glass of milk, you'll want to make these delicious bar treats time and time again! ...

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Tip #6 How to Best Cut a Round Cake show art Tip #6 How to Best Cut a Round Cake

Dyann Bakes

Getting a lot of pieces from a round cake does not need to be difficult. Thick or thin, this simple tip will help you make the exact amount of slices you need!

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More Episodes
Cheesecake is one of America's most favorite desserts, and depending on the ingredients and mixing methods used, textures range from light and airy to dense and rich to smooth and creamy. The two most frequently encountered mishaps are cracks across the top of the cake and batter that is not completely smooth. Have a listen and hear how you can prevent these from happening the next time you bake a cheesecake!

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