Summer Rubbing, Roasting and Grilling
We're Cookin': The Just Simply... Cuisine Foodcast
Release Date: 06/07/2021
JT5 Quirkiest Garden Tricks
We're Cookin': The Just Simply... Cuisine Foodcast
Join the ladies’ chat about waking up their gardens and keeping out critters. Spoiler alert: somebody got a tractor.
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JT5 Lemon Hacks
We're Cookin': The Just Simply... Cuisine Foodcast
Join in the conversation while Chris teaches Brooke about all her current favorite things to do with lemons. Be ready to learn a lot… from making them last longer to making the most of every part before you compost what’s left.
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JT5 Still March
We're Cookin': The Just Simply... Cuisine Foodcast
In this Just Take Five, join Chris and Brooke still waiting for March to go out like a lamb… or out at all. They’re appreciating some of the things this time of year brings, even while so much is waiting on the other end.
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JT5 More Freezer Follies
We're Cookin': The Just Simply... Cuisine Foodcast
Ever reach into your freezer for one thing and find something you forgot was there? It can be a wonderful surprise in the doldrums of winter when you happen upon something left over from the holidays or something summery that you tucked away during the warmer months. Chris and Brooke show some love to the freezer in this Just Take Five… and, by the way, the tool whose name they couldn’t remember is a food mill.
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JT5 March is for Meatballs
We're Cookin': The Just Simply... Cuisine Foodcast
In this Just Take 5, Chris takes us on a quick walkthrough of an easy comfort food for her least favorite month.
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JT5 Making Pizza in Panzano
We're Cookin': The Just Simply... Cuisine Foodcast
When visiting Panzano in the Chianti region of Italy, Chris spent an afternoon with Elisabeta and Francesco making pizza and talking tomatoes, mozzarella, and pepperoni. Join in for the highlights in this Just Take 5.
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JT5 Brooke and Bill Prepare Paneer
We're Cookin': The Just Simply... Cuisine Foodcast
Nothing beats the mid-winter doldrums like experimenting with new recipes. There’s the research, the grocery shopping, the anticipation … and the excitement when (if) it turns out well. Join Brooke and Bill on a cold January afternoon while they make cheese for the first time. This episode is a little longer than 5 minutes, but it was too much fun to cut short!
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JT5 We’re Back
We're Cookin': The Just Simply... Cuisine Foodcast
Chris and Brooke are back with more Just Take Five from Just Simply… Cuisine. We’re trying some new things, dusting off some classic favorites, and having some adventures. Join us for a few minutes when the mood strikes, get inspired, and meet some of our favorite cooking companions. Enjoy!
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JT5 Springtime Celebrations and Inspirations
We're Cookin': The Just Simply... Cuisine Foodcast
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JT5 The First Rule of JSC
We're Cookin': The Just Simply... Cuisine Foodcast
This one rule always applies, and if you’re not already doing it, it will change your kitchen game forever. In this JT5, meet Meg and listen along as she and Chris perfect their New Year’s Day feast.
info_outlineIt’s strawberry season! Extend the shelf life of this sweet and juicy fruit with our slow, oven-roasting techniques for preserving your precious perishables. (1:50) Speaking of making it last, we reveal the must-have summertime ingredients in Chris’ Memphis Dry Rub recipe. (6:50) Breaking down the brown… Brooke shares her trick for retaining and restoring the softness of an essential dry rub ingredient: brown sugar. (8:30) Next, with just a drizzle of extra-virgin olive oil, our dry rub becomes a wet marinade for delicious whole-roasted chicken. Plus, don’t miss our tips for grilling chicken evenly and keeping it moist! (9:55) Not a grill master? This episode is for you, as Chris and Brooke take the mystery out of summer grilling, detailing how to use our grills like an oven. (15:24) Brooke updates us on her new life in New England, and Chris helps us fish for the meaning behind New England “scrod” (or “schrod”). Hint: cod is just around the corner. (20:20) Tired of the same old salad? Brooke turns her greens upside down with a French-inspired solution. (25:45)
For recipes and more, including information about our virtual cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.
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[Episode 5]