JT5 Quirkiest Garden Tricks
We're Cookin': The Just Simply... Cuisine Foodcast
Join the ladies’ chat about waking up their gardens and keeping out critters. Spoiler alert: somebody got a tractor.
info_outline
JT5 Lemon Hacks
We're Cookin': The Just Simply... Cuisine Foodcast
Join in the conversation while Chris teaches Brooke about all her current favorite things to do with lemons. Be ready to learn a lot… from making them last longer to making the most of every part before you compost what’s left.
info_outline
JT5 Still March
We're Cookin': The Just Simply... Cuisine Foodcast
In this Just Take Five, join Chris and Brooke still waiting for March to go out like a lamb… or out at all. They’re appreciating some of the things this time of year brings, even while so much is waiting on the other end.
info_outline
JT5 More Freezer Follies
We're Cookin': The Just Simply... Cuisine Foodcast
Ever reach into your freezer for one thing and find something you forgot was there? It can be a wonderful surprise in the doldrums of winter when you happen upon something left over from the holidays or something summery that you tucked away during the warmer months. Chris and Brooke show some love to the freezer in this Just Take Five… and, by the way, the tool whose name they couldn’t remember is a food mill.
info_outline
JT5 March is for Meatballs
We're Cookin': The Just Simply... Cuisine Foodcast
In this Just Take 5, Chris takes us on a quick walkthrough of an easy comfort food for her least favorite month.
info_outline
JT5 Making Pizza in Panzano
We're Cookin': The Just Simply... Cuisine Foodcast
When visiting Panzano in the Chianti region of Italy, Chris spent an afternoon with Elisabeta and Francesco making pizza and talking tomatoes, mozzarella, and pepperoni. Join in for the highlights in this Just Take 5.
info_outline
JT5 Brooke and Bill Prepare Paneer
We're Cookin': The Just Simply... Cuisine Foodcast
Nothing beats the mid-winter doldrums like experimenting with new recipes. There’s the research, the grocery shopping, the anticipation … and the excitement when (if) it turns out well. Join Brooke and Bill on a cold January afternoon while they make cheese for the first time. This episode is a little longer than 5 minutes, but it was too much fun to cut short!
info_outline
JT5 We’re Back
We're Cookin': The Just Simply... Cuisine Foodcast
Chris and Brooke are back with more Just Take Five from Just Simply… Cuisine. We’re trying some new things, dusting off some classic favorites, and having some adventures. Join us for a few minutes when the mood strikes, get inspired, and meet some of our favorite cooking companions. Enjoy!
info_outline
JT5 Springtime Celebrations and Inspirations
We're Cookin': The Just Simply... Cuisine Foodcast
info_outline
JT5 The First Rule of JSC
We're Cookin': The Just Simply... Cuisine Foodcast
This one rule always applies, and if you’re not already doing it, it will change your kitchen game forever. In this JT5, meet Meg and listen along as she and Chris perfect their New Year’s Day feast.
info_outlineIce cream is back in this episode! Chris and Brooke mix it up with veteran Just Simply… Cuisine apprentice and self-taught ice cream creator, Christina Smith. Christina reflects on lessons learned from cooking with our cohosts - and how cooking connects us to one another. (01:22) Together, they reminisce about fun times in the kitchen and exchange day-to-day food stories, including smart prep routines and imaginative improvisations using leftovers or ingredients in the pantry. (03:52) Christina gives us a sneak peek of her Rock Star ice cream, an innovative product she’s developing. The inspirational brand celebrates classic rock songs and “rock star” heroes. (10:35) Purple Haze, Running on Empty and Witchy Woman - a chocolaty fudge flavor with a cayenne kick - are just a few of the seasonal varieties among Christina’s creative concoctions, the proceeds of which will support in-patient mental health care for veterans and first responders. (12:25) Later, our special guest reveals her experimental process for creating delicious recipes like pumpkin cheesecake ice cream. (15:40) Finally, we learn how Christina keeps it creamy (not icy) when combining custard-based ice cream with real fruit. (19:04)
For recipes and more, including information about our cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.
Many thanks to our sponsor:
[Episode 11]