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50. The Controversy Behind Cholesterol, Processed Foods & a Bag of Wisdom | Nick Mailer

Ketogeek's Podcast

Release Date: 10/14/2018

Balancing Business, Philanthropy, and Life: Insights from Vintner Ian Devereux show art Balancing Business, Philanthropy, and Life: Insights from Vintner Ian Devereux

Ketogeek's Podcast

Welcome to the last episode of the Ketogeek Podcast. Creating successful businesses is a challenge but will it be a fulfilling and rewarding experience? How can you focus on things that matter while being productive, enjoying hobbies, giving back to the community, and having a family all at the same time? Ian shares his lifestyle and business journey and how he can make it all work and reconcile it with all the highs and lows in his life. Bio:  As the Vintner, Ian Devereux is responsible for everything from vine to bottle at Smith Devereux Napa Valley. He began his career in the wine...

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Ketogeek's Podcast

Fentanyl poisoning, drug overdose, and mental health are growing problems in the United States with each year more and more youth being victims of these social issues. In this podcast, we talk to the founders of the Michael Leonardi foundation and the parents of Michael Leonardi who lost his life to fentanyl poisoning in 2020. Please help support their cause and help raise awareness of this matter.  BIO: Mona Leonardi is the co-founder of the Michael Leonardi Foundation, a bay area non-profit organization dedicated to raising illicit fentanyl awareness in communities across the north bay...

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Staying Lean & Fit on a Processed Food Diet (Part II: Energy Pod Framework) show art Staying Lean & Fit on a Processed Food Diet (Part II: Energy Pod Framework)

Ketogeek's Podcast

Four years in the making, in this episode we talk about how you can incorporate processed foods into your diet using an understanding how food processing impacts the food and how it breaks down in your body. BIO: Fahad Ahmad is a serial entrepreneur who enjoys delving into the science of food and nutrition. He practices Ashtanga Yoga, Weight Training, Crossfit, Calisthenics, and Plyometric type of training and has been part of the fitness and nutrition world for more than 15 years. He leads the "Modern Renaissance" lifestyle of tapping into multiple knowledge bases to solve a problem. Corey...

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Plastics: The Myths, Sustainability & Scientific Facts in the Food Industry & Modern Applications | Dr. Chris DeArmitt show art Plastics: The Myths, Sustainability & Scientific Facts in the Food Industry & Modern Applications | Dr. Chris DeArmitt

Ketogeek's Podcast

In this powerful and extremely loaded episode, we deep dive into the myths surrounding plastics and bring you the scientific facts about plastics when it comes to foods, sustainability, and much much more! Prepare to have your mind blown! BIO Dr. Chris DeArmitt is a luminary in the fields of polymers, functional fillers, innovation, and the environmental aspects of plastics. The Fortune 100 come to him for breakthrough solutions to complex technical problems. He is an award-winning speaker with innumerable publications and patents in addition to the books Innovation Abyss and The Plastics...

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Ketogeek's Podcast

In this episode, we talk about the beginning of the non-GMO movement, sensationalism in the modern world, the collapse of Sri Lanka due to shifting to organic farming, GM research, sensationalism, and activism. BIO: Dr. Channa S. Prakash is Dean of the College of Arts & Sciences at Tuskegee University where he is also a professor of crop genetics and biotechnology. Dr. Prakash’s research expertise is in genetic improvement research on food crops of importance to developing countries. His lab was among the first to develop genetically modified sweet potato and peanut plants and conduct...

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The Top Food and Nutrition Myths We've Come Across | Fahad Ahmad & Corey Behn show art The Top Food and Nutrition Myths We've Come Across | Fahad Ahmad & Corey Behn

Ketogeek's Podcast

In this episode, we look at the top food, health, and nutrition myths that we've come across and discuss them in detail. From half-truths to explaining the context to fallacies, we talk about it all here.  BIO: Fahad Ahmad is a serial entrepreneur who enjoys delving into the science of food and nutrition. He practices Ashtanga Yoga, Weight Training, Crossfit, Calisthenics, and Plyometric type of training and has been part of the fitness and nutrition world for more than 15 years. He leads the "Modern Renaissance" lifestyle of tapping into multiple knowledge bases to solve a problem. ...

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Ketogeek's Podcast

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The The "Twinkie Diet" Experiment & Discussing Modern Processed Foods | Mark Haub

Ketogeek's Podcast

In this much-awaited podcast, we talk to Mark about his fat loss using the 'Twinkie Diet' experiment and address any concerns regarding modern processed foods.  BIO Professor at Kansas State University. Ph.D. in Exercise Physiology, PostDoc in geriatric nutrition. 15 minutes of fame for "Twinkie Diet" - with appearances on CNN, Fox News, Doctors, NPR, Sottish/British Radio, and several local TV and radio programs. Research grants and publications in areas of metabolism, body composition, sports nutrition, and diabetes. TIMESTAMPS 9:43: Guest introduction 12:09 How did you get into food...

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78. In Defense of Seed Oils and Polyunsaturated Fats | Nick Hiebert show art 78. In Defense of Seed Oils and Polyunsaturated Fats | Nick Hiebert

Ketogeek's Podcast

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77. Competitive Fishing and Chasing Outdoor Adventures While Having a Busy Family Life |Edie Wilkinson show art 77. Competitive Fishing and Chasing Outdoor Adventures While Having a Busy Family Life |Edie Wilkinson

Ketogeek's Podcast

Edie is a competitive angler who loves the outdoors. She is also a mother and works full-time. In this episode, we learn how she is able to chase her passions while overcoming some of the very dark parts of her life.  BIO: Edie Wilkinson is a tournament angler from Indiana who lives the outdoor lifestyle while being a mother.     TIMESTAMPS: 0:30 Ketogeek introductions 7:11 Guest introductions 10:30 How did you get into competitive fishing? 12:38 How can you get started into fishing? 13:54 How do you find a place to fish? 15:00 How does your normal day look like as...

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More Episodes

Our long awaited special 50th episode where we delve into the bigger picture while discussing many topics including the biochemistry of cholesterol & statins, the scientific method, philosophy, processed foods and top it off with a dose of what we can learn from evolution and how to lead a fulfilling life. This one is a GREAT episode!

Bio:

After obtaining a degree from the University of Leeds in English and Philosophy, Nick Mailer co-authored the first book in the UK on the education possibilities of the Internet. He co-founded The Positive Internet Company, UK's premier open-source managed services organisation. He also founded the Campaign for Unmetered Telecommunications.

He has spoken at conferences, including the Ancestral Health Symposium and Ketofest, on the nexus of culture, technology and semiotics. Since 2010, he has adopted a paleo-ish LCHF lifestyle, to which he nevertheless applies a multidisciplinary scepticism! He lives in London with his wife, daughter and cat.

Time Stamps:

0:15 - Epic Superhero Intro

9:13 - How did you get into Low Carb?

14:23 - A philosophical perspective, paradoxes and the impracticality of certain scientific models

18:40 - How different people handle paradoxes to their knowledge

20:55 - Will we get the next Galileo or Einstein in the world of science and research?

24:38 - Paradigm shifts in modern science and repeating human patterns when confronted with conflicting knowledge

29:26 - Meaning of a statement may be a method of of its verification

32:25 - What is a "Black Swan", Cholesterol and the narrative of the Kitavans

37:15 - PURE study and what knowledge you can obtain from observational studies

39:09 - Mevalonate pathway, statins and the importance of simplifying and understanding science

44:30 - The role of cholesterol, how statins disrupt the body's mechanisms and the impact of statins on a cellular level

47:51 - Why anyone can now obtain knowledge and should embrace complexity and details

52:00 - Concerns when people outsource critical thinking on social media forums and groups

55:42 - Pros and cons of deferring to an authority and how to ground yourself in a sea of too much information

1:06:05 - Difference between the pleasure of eating and the pain of eating

1:12:08 - Human adaptations, homeostatic mechanisms, hormones and brain rewards

1:16:15 - Thinking of & troubleshooting the body as a slowly self-learning software

1:21:20 - Why using food processing in a negative connotation is a limited way of thinking

1:24:35 - A discussion about sweeteners: erythritol and aspartame

1:28:33 - The benefit of not nuking your palate with sweeteners

1:34:46 - The bigger picture, living a happy life and lessons we can obtain from evolution

1:45:44 - Final Plugs

Guest Links

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