Foods That Matter with John Robert Sutton
Kitchen Chat® – Margaret McSweeney
Release Date: 12/03/2024
Harney & Sons: Tea That Makes You Smile
Kitchen Chat® – Margaret McSweeney
Join host Margaret McSweeney for a special Tea Themed episode of Kitchen Chat: A Taste of Luxury, History and Hospitality with the true American Masters of Tea and Hospitality Visit: . Margaret attended the prestigious Chicago Tea Festival, and into a world of refined elegance and storied heritage for an exclusive one-on-one interview with Michael Harney, the Master Tea Blender of the iconic Harney & Sons. Michael Harney is the author of the greatly respected book The Harney & Sons Guide to Tea, a compendium of the fifty-six teas every tea connoisseur should know. On this special...
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Kitchen Chat®: Luxury Home Kitchens with Stacy McCarthy, CMKBD
Kitchen Chat® – Margaret McSweeney
Welcome to a special Kitchen Chat® featuring luxury home kitchens. Host Margaret McSweeney returns to one of her all-time favorite locations for this landmark episode: the historic The Brazilian Court in Palm Beach. Joining Margaret is . As a Certified Master Kitchen and Bath Designer and a Kitchen and Bath Magazine 2025 Innovator of the Year, Stacy’s mastery lies in the "transition"—specializing in seamless interior renovations for families navigating significant life challenges. This episode offers a compelling look at the essential framework of modern design,...
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Chef Robert Gadsby and Noe
Kitchen Chat® – Margaret McSweeney
Welcome, dear foodie friends, to my charming hometown of Barrington, Illinois. I'm your host, Margaret McSweeney, and it is such a joy to welcome you to a very special episode of Kitchen Chat as we celebrate a culinary destination that is truly elevating the spirit of our community. I am so honored to feature the visionary Chef and Owner of the new Progressive American restaurant Robert Gadsby. Many thanks to for introducing me to Chef Robert and Noe. Impressive, innovative, and intentional are the words that best describe Chef Gadsby’s cuisine, and today we explore the...
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The Peninsula London - A Delicious Destination
Kitchen Chat® – Margaret McSweeney
Join Kitchen Chat host as she steps into a sanctuary of bespoke British elegance in the heart of London's most prestigious neighborhood: in Belgravia. On this week's special London Tour '25 episode with a Taste of Luxury, History and Hospitality, Margaret explores the perfect synergy between architectural grandeur and culinary artistry at The Peninsula London. Superbly situated alongside Hyde Park Corner and Wellington Arch, the hotel masterfully blends classic British design with the Peninsula’s signature Asian grace. Margaret has a fascinating and delightful conversation with ,...
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Drew Nieporent: One of America's Most Respected and Celebrated Restaurateurs
Kitchen Chat® – Margaret McSweeney
Get ready for what we're calling the most exciting and anticipated Kitchen Chat episode of the year! Host Margaret McSweeney traveled straight to the heart of the culinary world in New York City to sit down with a true legend: celebrated restaurateur , the founder and inspiration behind the Myriad Restaurant Group. The reason for this dynamic, can't-miss conversation is the release of his insightful and candid new memoir, written with This episode, like the book, is an intimate, compelling look at one of the world's most impactful...
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ENCORE: Biscuit Time! Holiday Baking with Carla Hall
Kitchen Chat® – Margaret McSweeney
It’s time for a holiday kitchen confession… I grew up in the South, yet somehow never learned how to make biscuits! Thankfully, my dear friend Chef Carla Hall—along with the wonderful Chadwick Boyd—brought Biscuit Time to this special encore edition of Kitchen Chat. We rolled up our sleeves at Chicago’s Merchandise Mart, where Chef Jaime Laurita joined us for a fun, flour-dusted biscuit lesson. One bite of a warm, fresh biscuit instantly transported me back to my childhood and the flavors my father used to make with such love. This is an episode you’ll want to cherish. With...
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The Bottomless Cup: A Memoir of Secrets, Restaurants and Forgiveness by Kevin Boehm
Kitchen Chat® – Margaret McSweeney
Congratulations to on the launch of his compelling book In this Kitchen Chat, Kevin shares the highs and lows of his personal life along with key components of success in his professional life. He also discusses the importance of mental health. You will be inspired by his story and strength. Link to the book (Launching November 4, 2025) Margaret McSweeney and Kevin Boehm first met in 2016 at in Chicago after their first Kitchen Chat. Kevin is the co-owner and co-founder of the highly acclaimed and award winning which he started with . In 2019, Kevin and Rob were the recipients...
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Estelle Manor: A Taste of Luxury, History and Hospitality
Kitchen Chat® – Margaret McSweeney
Host takes us to the Oxfordshire countryside to Estelle Manor, one of the "hottest" destinations in England. Originally built in 1780 in Georgian style and rebuilt in 1908 in Jacobean style, Estelle Manor sits on 85 acres and is surrounded by 3,000 acres of parklands and gardens. In 2023, Ennismore opened this beautiful property as a private club and hotel. The kitchen gardens provide a bountiful and beautiful harvest of greens for the salads at the Glass House, one of the hotel's restaurants. Margaret enjoyed chatting with one of the chefs who was collecting the day's harvest from...
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Gleneagles: The Glorious Playground of Scotland
Kitchen Chat® – Margaret McSweeney
“Scotland is a land of mountains, glens, and islands, a land of myth and legend” - Walter Scott. Join Kitchen Chat host as she celebrates the 100th anniversary of , located at the base of the Scottish Southern Highlands. After its grand opening in 1924, media proclaimed that Gleneagles was the "8th Wonder of the World" and called it "The Glorious Playground." Learn more at Tee and Tea are hallmark experiences at this timeless resort. With three championship courses and a nine-hole course, golfers can test their skills amidst the lush landscape. In 1921 (before the hotel opened),...
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Cromlix: A Luxury Country House Hotel in Scotland
Kitchen Chat® – Margaret McSweeney
Welcome to a very special episode of Kitchen Chat: A Taste of Luxury, History & Hospitality. Today, we're traveling to a storybook setting in Scotland. Let's visit Cromlix (https://www.cromlix.com/), the breathtaking Victorian mansion and five-star luxury country house hotel near Dunblane, owned by tennis legend, Sir Andy Murray and his wife, Kim (https://www.cromlix.com/about-us/our-history/) #AndyMurray #ScottishLuxury #LuxuryTravel Cromlix welcomes guests with both timeless Scottish heritage and contemporary luxury with resplendent interiors designed by renowned designer . This is a...
info_outlineJohn Robert Sutton is known as the Indiana Jones of Food. As an accomplished food archeologist and importer of food which has taken him to over 120 countries, Sutton hosts Foods that Matter on Curtco Media.
- He shares some fascinating history about food and some great food trends around the world that you should know about. From a plant based perspective Sutton shares the following:
- Honey will play a greater role as a natural binder in food bars. You see it already being used for sunflower seed bars.
- Cashew apples from Brazil are being used in ice cream. Sea buckthorn, bright orange berries which have the highest concentration of vitamin C are being used in teas and creams.
- Rosemary will play an important role in wellness, and more beverages will be infused with rosemary.
- Sprouted nuts will grow in popularity as they release nutrients and minerals. From a luxury splurge, Caviar of Kalix is one of the best caviars in the world and is often served at royal dinners and at the Nobel prize dinners.
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