Fathers + Daughters Cellars: A Sip of Family Legacy
Kitchen Chat® – Margaret McSweeney
Release Date: 02/21/2025
Kitchen Chat® – Margaret McSweeney
Join host Margaret McSweeney for a special Tea Themed episode of Kitchen Chat: A Taste of Luxury, History and Hospitality with the true American Masters of Tea and Hospitality Visit: . Margaret attended the prestigious Chicago Tea Festival, and into a world of refined elegance and storied heritage for an exclusive one-on-one interview with Michael Harney, the Master Tea Blender of the iconic Harney & Sons. Michael Harney is the author of the greatly respected book The Harney & Sons Guide to Tea, a compendium of the fifty-six teas every tea connoisseur should know. On this special...
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Welcome to a special Kitchen Chat® featuring luxury home kitchens. Host Margaret McSweeney returns to one of her all-time favorite locations for this landmark episode: the historic The Brazilian Court in Palm Beach. Joining Margaret is . As a Certified Master Kitchen and Bath Designer and a Kitchen and Bath Magazine 2025 Innovator of the Year, Stacy’s mastery lies in the "transition"—specializing in seamless interior renovations for families navigating significant life challenges. This episode offers a compelling look at the essential framework of modern design,...
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Welcome, dear foodie friends, to my charming hometown of Barrington, Illinois. I'm your host, Margaret McSweeney, and it is such a joy to welcome you to a very special episode of Kitchen Chat as we celebrate a culinary destination that is truly elevating the spirit of our community. I am so honored to feature the visionary Chef and Owner of the new Progressive American restaurant Robert Gadsby. Many thanks to for introducing me to Chef Robert and Noe. Impressive, innovative, and intentional are the words that best describe Chef Gadsby’s cuisine, and today we explore the...
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Join Kitchen Chat host as she steps into a sanctuary of bespoke British elegance in the heart of London's most prestigious neighborhood: in Belgravia. On this week's special London Tour '25 episode with a Taste of Luxury, History and Hospitality, Margaret explores the perfect synergy between architectural grandeur and culinary artistry at The Peninsula London. Superbly situated alongside Hyde Park Corner and Wellington Arch, the hotel masterfully blends classic British design with the Peninsula’s signature Asian grace. Margaret has a fascinating and delightful conversation with ,...
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Get ready for what we're calling the most exciting and anticipated Kitchen Chat episode of the year! Host Margaret McSweeney traveled straight to the heart of the culinary world in New York City to sit down with a true legend: celebrated restaurateur , the founder and inspiration behind the Myriad Restaurant Group. The reason for this dynamic, can't-miss conversation is the release of his insightful and candid new memoir, written with This episode, like the book, is an intimate, compelling look at one of the world's most impactful...
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It’s time for a holiday kitchen confession… I grew up in the South, yet somehow never learned how to make biscuits! Thankfully, my dear friend Chef Carla Hall—along with the wonderful Chadwick Boyd—brought Biscuit Time to this special encore edition of Kitchen Chat. We rolled up our sleeves at Chicago’s Merchandise Mart, where Chef Jaime Laurita joined us for a fun, flour-dusted biscuit lesson. One bite of a warm, fresh biscuit instantly transported me back to my childhood and the flavors my father used to make with such love. This is an episode you’ll want to cherish. With...
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Congratulations to on the launch of his compelling book In this Kitchen Chat, Kevin shares the highs and lows of his personal life along with key components of success in his professional life. He also discusses the importance of mental health. You will be inspired by his story and strength. Link to the book (Launching November 4, 2025) Margaret McSweeney and Kevin Boehm first met in 2016 at in Chicago after their first Kitchen Chat. Kevin is the co-owner and co-founder of the highly acclaimed and award winning which he started with . In 2019, Kevin and Rob were the recipients...
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Host takes us to the Oxfordshire countryside to Estelle Manor, one of the "hottest" destinations in England. Originally built in 1780 in Georgian style and rebuilt in 1908 in Jacobean style, Estelle Manor sits on 85 acres and is surrounded by 3,000 acres of parklands and gardens. In 2023, Ennismore opened this beautiful property as a private club and hotel. The kitchen gardens provide a bountiful and beautiful harvest of greens for the salads at the Glass House, one of the hotel's restaurants. Margaret enjoyed chatting with one of the chefs who was collecting the day's harvest from...
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“Scotland is a land of mountains, glens, and islands, a land of myth and legend” - Walter Scott. Join Kitchen Chat host as she celebrates the 100th anniversary of , located at the base of the Scottish Southern Highlands. After its grand opening in 1924, media proclaimed that Gleneagles was the "8th Wonder of the World" and called it "The Glorious Playground." Learn more at Tee and Tea are hallmark experiences at this timeless resort. With three championship courses and a nine-hole course, golfers can test their skills amidst the lush landscape. In 1921 (before the hotel opened),...
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Welcome to a very special episode of Kitchen Chat: A Taste of Luxury, History & Hospitality. Today, we're traveling to a storybook setting in Scotland. Let's visit Cromlix (https://www.cromlix.com/), the breathtaking Victorian mansion and five-star luxury country house hotel near Dunblane, owned by tennis legend, Sir Andy Murray and his wife, Kim (https://www.cromlix.com/about-us/our-history/) #AndyMurray #ScottishLuxury #LuxuryTravel Cromlix welcomes guests with both timeless Scottish heritage and contemporary luxury with resplendent interiors designed by renowned designer . This is a...
info_outlineThis episode of "Kitchen Chat" journeys to the scenic Anderson Valley on the Mendocino Coast, where we discover the story of Fathers & Daughters Cellars, a winery born from a father's passion and a daughter's shared dream, now a multi-generational family venture. "It’s pretty special to ‘Taste at the Top,’” and this episode offers a one-of-a-kind introduction to their exceptional wines while overlooking the breathtaking Anderson Valley. Guy Pacurar and his wife Sarah Schoeneman are the co-owners of Fathers and Daughters Cellars.
Join Margaret McSweeney as she tastes the unique story behind Fathers & Daughters Cellars with each sip, learning how this family's deep connection to the land translates into their handcrafted wines. The heart of their operation lies in their family's storied Ferrington Vineyard, a 78-acre gem planted with Pinot Noir, Sauvignon Blanc, Chardonnay, and Gewürztraminer. These estate-grown grapes, along with the fruit for their Rosé of Zinfandel from the Nelson Family Vineyard in Ukiah and another select Anderson Valley Pinot Noir vineyard, form the foundation of their distinct portfolio.
Beyond the exquisite wines, Fathers & Daughters Cellars offers a warm and welcoming experience, inviting wine lovers to share in their passion and learn about their winemaking philosophy.
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