Lagralane Spirits
How unbelievable it feels to say this, but... the final episode is here! In the Season 3 finale, we bring you an intimate and spirited conversation with Mark Carter, the founder of Old Carter Whiskey. This entrepreneur, mentor, and friend has built a Bourbon legacy through grit, camaraderie, and unyielding positivity. Tune in to hear about Mark’s journey, his philosophy on life, and the waiting list for a bottle of Old Carter that has become a legend in of itself. In this episode, we are also joined by Rob Beatty, the Founder of the Kentucky Black Bourbon Guild, who looks to Mark...
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In this episode, we take a tour of Bespoken Spirits, the innovative distillery that is transforming the Bourbon industry, one molecule at a time. Instead of waiting years for whiskey to age in barrels, Bespoken Spirits has developed a method that replicates the aging process in just a few days. Tune in to hear how this distillery uses cutting-edge technology like gas chromatographs and mass spectrometers to create bourbons that are delicious, sustainable, and accessible. This episode is for everyone—whether you’re a science enthusiast, a bourbon lover, or simply curious about what the heck...
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In this episode, we meet with Tia and Sean Edwards, a couple whose journey began at a gas station and led to redefining the bourbon industry. Tia and Sean’s Lexington-based distillery, Fresh Bourbon, is on a bold mission to make bourbon accessible to everyone. Their journey is not just about crafting a drink but about reclaiming ownership (a word that speaks volumes to us) in an industry that hasn’t always been inclusive. We recorded this episode with Sean and Tia shortly after an interactive “build-your-own Old Fashioned” tasting experience, led by Nate Taylor, the VP of Brand...
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We reconnect with Jason’s long-time friend, Cyndi Gatterdam, and her husband, Chris Grecco. Cyndi has 20+ years experience in the bourbon industry, currently serving as the District Sales Manager at Republic National Distributing. In classic “Cocktail Confession” fashion, Jason and Yvonne discuss how bourbon has become an integral part of culture, a symbol of identity, and a bridge between generations. In this episode, we enjoy homemade cocktails by Jason – self-dubbed the “Best At-Home Bartender in Studio City.” The sounds of Jason making another round of drinks, setting...
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In this episode, Jason and Yvonne take listeners on a trip through the grounds of the Old Taylor Distillery – a historic site that was abandoned for over 30 years before Castle and Key brought it back to life in 2018. At the time of our visit, our lovable guest and guide, Valerie (Val) Colella, was Castle & Key’s Single Barrel Specialist and National Brand Ambassador. Join us as we explore the castle-inspired architecture, the rich history of bourbon-making, and the untold stories of the women and enslaved individuals who shaped the industry. As you listen to this episode, you’ll...
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What does it take to break into an industry that hasn’t made room for you? For Victor Yarbrough and his brothers, the answer is clear: a whole lot of grit, a little bit of chemistry, and an unshakable commitment to their community. In this episode, we sit down with Victor, one-third of the trio behind Brough Brothers Distillery — one of the only Black-owned distilleries in Kentucky. In the Spirit of Bourbon: Brough Brothers was recorded in 2024. You know what that means? Any Bourbon releasing “this year” …is available now. So pour yourself a glass of Brough Brothers — this is one...
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In this special episode, we chatted LIVE with Rob Beatty, Founder of the Kentucky Black Bourbon Guild — a groundbreaking initiative to preserve hidden histories, promote inclusivity, and celebrate the legacy of African Americans in bourbon culture. Rob was instrumental in the making of Lagralane Spirits Season 3. He connected us to several incredible guests this season and guided us through Louisville and Lexington’s rich Bourbon culture. It was a delight to pick Rob’s brain again. So please pour a glass of your favorite Bourbon and hear from a multi-faceted entrepreneur who is...
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In this episode, we meet with Elizabeth McCall, the Master Distiller of Woodford Reserve, who leads a tasting that feels more like an art class than a lesson in Bourbon. Elizabeth shows us how pairing curated foods with Bourbon releases new flavors. And together, we experience how pairing a few good stories with Bourbon can unlock an unforgettable conversation. Our greatest takeaway? Bourbon is more than a drink — it’s a way to explore identity and history. This episode also features the voices and palettes of our dear friend, Cyndi Gatterdam and our Producing Team. We hope...
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Jason and Yvonne share a quick message about this special season of Lagralane Spirits.
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Is food central or trivial to the formation of identity? In our final episode of the season, hosts Jason and Yvonne Lee welcome Yvonne’s sister, Chef B.B. Huff to the show. Chef Huff left the corporate world to begin her own company, , which is a boutique catering firm specializing in storytelling through food. In this episode, these three bring food into the story of our lives. They ask questions like how do we use ingredients and dishes to tell a story? How does art and the story of food connect us to the past? What is food’s role in preserving culture? This spirited...
info_outlineIn this final episode of the first season, Jason and Yvonne spend valuable time with Oscar-nominated, “brother” Kemp Powers -- journalist, screenwriter, playwright, journalist and now, director. This grounded, yet uplifting conversation circles around this notion: to maintain truth and integrity in storytelling, we must bring ourselves into the story and we do so by holding steadfast to emotional honesty and by creating empathy. This way, we create a great story, and a great story brings us together.
This week:
- Jason asks, “How do we honor identity without exploiting it for the sake of a ‘good’ story?”
- Jason and Yvonne examine the book and 1977 television miniseries, Roots by Alex Haley as a way into the discussion about to honor or to exploit in storytelling
- Frederick Douglass: “What, to the Slave, is the Fourth of July” (1852)
- One Night in Miami, stage play (Jason as Malcolm X), “How the Ending of ‘One Night in Miami’ Recreated a Long Lost Cultural Landmark” Los Angeles Times
- Yvonne asks, “Are you in service to yourself or to the greater good?”
- Episode 5 guest, Jacqueline Olive work is about filling in the gaps of narrative in history and her documentary, “Always in Season” which won the 2019 Sundance Special Jury Prize for Moral Urgency
- Kemp Powers, Pixar’s first black director; “Do Black People Wear Belts? Kemp Powers on Creativity and Tackling Stereotypes at Pixar” WBEZ, Chicago
- ‘Spider-man: Into the Spider-Verse’ Sequel Reveals Directing Team, The Hollywood Reporter
- Kemp shares his career journey; the ups and downs and says, “It’s about finding the people who get you.”
- Kemp says, “I’m a storyteller.”
- Yvonne asks, “How do you maintain integrity in storytelling?”
- Kemp answers, “It’s about emotional honesty.”
- Kemp shares, “It took me my whole life to understand who I am,” … “I know me really, really, well.”
Cocktail: Sidecar
A gorgeous, savory drink that is cognac forward with a delightful citrus kick.
Recipe
- 2oz Cognac
- ¾ oz Cointreau*
- ¾ oz Lemon juice* (preferably freshly squeezed)
- Orange twist garnish
- Shaken
*Jason prefers to dial back (or ramp up!) on these two ingredients and uses ½ oz Cointreau and ½ oz lemon juice in his recipe as a perfect way to tell the Sidecar story
History & Meaning
The Sidecar:
Like many cocktails, the Sidecar’s history and origination is attributed to more than one story. Here at Lagralane Spirits, and for the emphasis of this episode’s title, we both honor and perhaps exploit the story of the sidecar by making it our own.