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Creating Access Through Film with Angela C. Lee

Lagralane Spirits

Release Date: 07/20/2022

In the Spirit of Bourbon: Old Carter Whiskey show art In the Spirit of Bourbon: Old Carter Whiskey

Lagralane Spirits

How unbelievable it feels to say this, but... the final episode is here! In the Season 3 finale, we bring you an intimate and spirited conversation with Mark Carter, the founder of Old Carter Whiskey. This entrepreneur, mentor, and friend has built a Bourbon legacy through grit, camaraderie, and unyielding positivity. Tune in to hear about Mark’s journey, his philosophy on life, and the waiting list for a bottle of Old Carter that has become a legend in of itself.  In this episode, we are also joined by Rob Beatty, the Founder of the Kentucky Black Bourbon Guild, who looks to Mark...

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In the Spirit of Bourbon: Bespoken Spirits show art In the Spirit of Bourbon: Bespoken Spirits

Lagralane Spirits

In this episode, we take a tour of Bespoken Spirits, the innovative distillery that is transforming the Bourbon industry, one molecule at a time. Instead of waiting years for whiskey to age in barrels, Bespoken Spirits has developed a method that replicates the aging process in just a few days. Tune in to hear how this distillery uses cutting-edge technology like gas chromatographs and mass spectrometers to create bourbons that are delicious, sustainable, and accessible. This episode is for everyone—whether you’re a science enthusiast, a bourbon lover, or simply curious about what the heck...

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In the Spirit of Bourbon: Fresh Bourbon show art In the Spirit of Bourbon: Fresh Bourbon

Lagralane Spirits

In this episode, we meet with Tia and Sean Edwards, a couple whose journey began at a gas station and led to redefining the bourbon industry. Tia and Sean’s Lexington-based distillery, Fresh Bourbon, is on a bold mission to make bourbon accessible to everyone. Their journey is not just about crafting a drink but about reclaiming ownership (a word that speaks volumes to us) in an industry that hasn’t always been inclusive.  We recorded this episode with Sean and Tia shortly after an interactive “build-your-own Old Fashioned” tasting experience, led by Nate Taylor, the VP of Brand...

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In the Spirit of Bourbon: Cyndi Gatterdam & Chris Grecco show art In the Spirit of Bourbon: Cyndi Gatterdam & Chris Grecco

Lagralane Spirits

We reconnect with Jason’s long-time friend, Cyndi Gatterdam, and her husband, Chris Grecco. Cyndi has 20+ years experience in the bourbon industry, currently serving as the District Sales Manager at Republic National Distributing. In classic “Cocktail Confession” fashion, Jason and Yvonne discuss how bourbon has become an integral part of culture, a symbol of identity, and a bridge between generations.  In this episode, we enjoy homemade cocktails by Jason – self-dubbed the “Best At-Home Bartender in Studio City.” The sounds of Jason making another round of drinks, setting...

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In the Spirit of Bourbon: Castle & Key show art In the Spirit of Bourbon: Castle & Key

Lagralane Spirits

In this episode, Jason and Yvonne take listeners on a trip through the grounds of the Old Taylor Distillery – a historic site that was abandoned for over 30 years before Castle and Key brought it back to life in 2018. At the time of our visit, our lovable guest and guide, Valerie (Val) Colella, was Castle & Key’s Single Barrel Specialist and National Brand Ambassador. Join us as we explore the castle-inspired architecture, the rich history of bourbon-making, and the untold stories of the women and enslaved individuals who shaped the industry. As you listen to this episode, you’ll...

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In the Spirit of Bourbon: Brough Brothers show art In the Spirit of Bourbon: Brough Brothers

Lagralane Spirits

What does it take to break into an industry that hasn’t made room for you? For Victor Yarbrough and his brothers, the answer is clear: a whole lot of grit, a little bit of chemistry, and an unshakable commitment to their community. In this episode, we sit down with Victor, one-third of the trio behind Brough Brothers Distillery — one of the only Black-owned distilleries in Kentucky. In the Spirit of Bourbon: Brough Brothers was recorded in 2024. You know what that means? Any Bourbon releasing “this year” …is available now. So pour yourself a glass of Brough Brothers — this is one...

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In the Spirit of Bourbon: LIVE with Rob Beatty of the Kentucky Black Bourbon Guild show art In the Spirit of Bourbon: LIVE with Rob Beatty of the Kentucky Black Bourbon Guild

Lagralane Spirits

In this special episode, we chatted LIVE with Rob Beatty, Founder of the Kentucky Black Bourbon Guild — a groundbreaking initiative to preserve hidden histories, promote inclusivity, and celebrate the legacy of African Americans in bourbon culture.  Rob was instrumental in the making of Lagralane Spirits Season 3. He connected us to several incredible guests this season and guided us through Louisville and Lexington’s rich Bourbon culture. It was a delight to pick Rob’s brain again. So please pour a glass of your favorite Bourbon and hear from a multi-faceted entrepreneur who is...

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In the Spirit of Bourbon: Woodford Reserve show art In the Spirit of Bourbon: Woodford Reserve

Lagralane Spirits

In this episode, we meet with Elizabeth McCall, the Master Distiller of Woodford Reserve, who leads a tasting that feels more like an art class than a lesson in Bourbon. Elizabeth shows us how pairing curated foods with Bourbon releases new flavors. And together, we experience how pairing a few good stories with Bourbon can unlock an unforgettable conversation.  Our greatest takeaway? Bourbon is more than a drink — it’s a way to explore identity and history.  This episode also features the voices and palettes of our dear friend, Cyndi Gatterdam and our Producing Team. We hope...

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A Special Message About Season 3 show art A Special Message About Season 3

Lagralane Spirits

Jason and Yvonne share a quick message about this special season of Lagralane Spirits. 

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FOOD: Creating Connection Through Story with Chef B.B. Huff show art FOOD: Creating Connection Through Story with Chef B.B. Huff

Lagralane Spirits

Is food central or trivial to the formation of identity?   In our final episode of the season, hosts Jason and Yvonne Lee welcome Yvonne’s sister, Chef B.B. Huff to the show. Chef Huff left the corporate world to begin her own company, , which is a boutique catering firm specializing in storytelling through food. In this episode, these three bring food into the story of our lives. They ask questions like how do we use ingredients and dishes to tell a story? How does art and the story of food connect us to the past? What is food’s role in preserving culture?   This spirited...

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More Episodes

Why is film such an important medium for creating access? How can we use empathy to expand vision?

Hosts Jason and Yvonne Lee share a moment with Spirit Award nominated producer (Songs My Brothers Taught Me), Angela C. Lee who also is the Associtate Director of Artist Development at Film Independent. By examining the ecosystem of filmmaking and producing, these three discuss the larger notion that access to “Hollywood” doesn’t come just because we deserve it. They explore how we can find (or even create) traction within a film system by showing myopic gatekeepers the capability of success from projects that have stories, actors and production teams with whom these power-holders may not associate with viability. As a solution, these three discuss one real truth: diverse producers get diverse projects made.

How do we nurture empathy to gain equity? How do we create a pathway to ownership so that we can control and expand vision?

Listen and be inspired by Angela’s determined passion. LA based and a native Chicagoan, she understands that producing is about seeing and supporting a filmmaker's vision, and sticking with them for the long haul to create space where they can shine. Along with Jason and Yvonne, who are on a mission to provide opportunities for stories that may not otherwise be told, they ask, how can we explain that discovery is infinite?

For more spirited discussions, make sure to subscribe to the podcast.

And if you’ve enjoyed thinking and mocktailing along with us, we’d love for you to leave us a review.

Cheers … and Please Drink Responsibly!

 

Links:

Guests:

Angela C. Lee

https://www.filmindependent.org/talent/angela-c-lee/

Project Involve

https://www.filmindependent.org/blog/project-involve-is-back-meet-the-30-new-fellows-joining-us-in-2022-2/

Philiane Phang

https://www.filmindependent.org/talent/philiane-phang/

Chloe’ Zhao (Songs My Brother Taught Me, Nomadland)

https://en.wikipedia.org/wiki/Chlo%C3%A9_Zhao

Original source of NPR episode about the ABA:

https://freakonomics.com/podcast/dont-worry-be-tacky/

Kurtis Blow - “Basketball” song

https://youtu.be/_shxzlTRK44

Death & Company

https://www.deathandcompany.com/

Array Now

https://arraynow.com/

Byron Allen

https://entertainmentstudios.com/founder/

Robert Townsend

https://www.roberttownsend.com/

Shonda Rhimes

https://www.shondaland.com/

Sundance Institute

https://apply.sundance.org/

Ruth Ann Harnisch

https://thehf.org/about/

 

Additional Links + Special thanks to:

Podcast Haven - https://thepodcasthaven.com/

Liam E. Allen (original music) - @Liamea97

 

Drink Recipe:

Ep 4 Cocktail- Smoke & Mirrors

A daiquiri variation created by bartender Alex Day for Death & Co in NYC, a company who has been a huge inspiration for Jason. 

Ingredients:

1oz Islay scotch - Lagavulin 

1oz blended scotch - Johnnie Walker red or black

3/4 oz lime juice 

3/4 oz simple syrup

4-6 mint leaves 

Absinthe spray 

Shake ingredients with ice. Finish with absinthe spray.