Lidia Bastianich: A Recipe For Success Based on Food & Family
Release Date: 06/19/2023
Lipstick Economy
A conversation with Emma McCallie, co-founder of Folx Table, “the first sit down social network” that connects people at events in restaurants in the Nashville area.
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Chris Mallon, the founder and lead for the Tennessee Whiskey Workshop discusses his immersive whiskey experience and why he feels its important to target women with his product and marketing.
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Allie Kleva of Athletics Unlimited discusses the future of women’s professional basketball in Nashville.
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Belmont University professor and award-winning producer Nathan Adam discusses AI and other new technologies relevant to the marketing community.
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In this live podcast with the Nashville American Marketing Association, Lori Whitbey and Alexis Somers discuss the changing nature of marketing jobs and how changes in technology have affected marketing work.
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CEO Katina Beard of Matthew Walker Comprehensive Health Center discusses this impressive and extensive organization providing health care for uninsured and underinsured Middle Tennesseans.
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Girl Scouts of Middle Tennessee CEO and President Danielle Barnes discusses the role of the organization in developing the leadership skills in members and her role making that happen.
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Oriana Beaudet and Rick Rekedal discuss innovation in nursing and healthcare ahead of the Belmont Inman College of Nursing for Innovation Summit 2024 in September.
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Sallie Hussey and Charmin Bates discuss their organizations’ collaboration on a new resource in Nashville’s Bourdeaux community.
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Anas Saba of Nashville Hidden Gems talks about his popular Instagram account that highlights many of the wonderful family-owned restaurants around the area.
info_outlineCookbook author, television host, and restaurateur Lidia Bastianich joins the podcast just ahead of her event with Nashville Public Television, Breakfast with Lidia to discuss her 25 years of success on PBS, her new season of Lidia’s Kitchen and her recent special, Lidia Celebrates America: The Flavors that Define Us.