#027 Janet and Hannah Explain How To Make The Most Of Your Time With The Dietitian
Low FODMAP Diet and IBS Podcast
Release Date: 01/31/2017
Low FODMAP Diet and IBS Podcast
Alyssa Labrecque is a Registered Holistic Nutritionist from Canada.
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After many years of suffering, Drew was diagnosed with IBS and was told that a low FODMAP diet would help reset his gut and eliminate his symptoms.
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In this episode, you’ll learn:
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Canadian RD Lauren Renlund comes back to the low FODMAP diet & IBS podcast to talk about low FODMAP snacks.
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RD Erin Peisach is specialised in Functional Bowel Disorders and her specialties include GERD, IBS, SIBO, Crohn's, Colitis, Celiac, and EoE. Her aim is to educate her clients and guide them through five key areas: diet, supplements, physical activity, sleep and stress management. In this episode, you’ll learn: Erin's own struggles with digestive issues. How Erin realised that the low FODMAP diet helped her clients suffering from IBS more than other diets? What is a Functional Bowel Disorders? Erin's approach in treating teenagers and young adults. The difference between...
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Stephanie Clairmont is a registered dietitian from Toronto, Canada. She's a mum, wife, yoga lover, dog owner and passionate about helping people suffering with digestive health issues. After suffering for years with IBS herself, Stephanie now shares all her insights from personal and professional experience to help others better manage IBS, Crohn's, colitis and other digestive health issues. In this episode, you’ll learn: Stephanie’s IBS story and journey into the low FODMAP diet. Why it is so useful to see a dietitian who has personally experienced IBS and followed a low...
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In this episode Dietitian Laura Manning and author Karen Frazier enlighten IBS sufferers through their book The Flexible FODMAP Diet Cookbook, which offers over 100 tasty and nutritious FODMAP friendly recipes, that can be customised depending if you are prevalent IBS-D or IBS-C and can also accommodate other food intolerance, in addition to FODMAPs (GERD, SIBO and more). In this episode, you’ll learn: Why did Karen keep on putting on weight despite following a very healthy diet? Which health issues does Karen suffer from? Why was Laura truly enlightened when the low FODMAP...
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My guest Laura Stonehouse and her young daughter are both IBS sufferers and have been following a modified low FODMAP diet for many years to reduce their symptoms. Laura hasa blog called Our House for Tea with articles, videos, and recipes, as well as a very beautiful book that is also called Our House for Tea- Real Life Low FODMAP and Free From Family Cookery. In this episode, you’ll learn: How did Laura came across the low FODMAP diet? How Laura helps also her young daughter to manage her IBS symptoms. What is her Our House For Tea book about? Laura's top 5 Low FODMAP Diet life...
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Chloe Adams is a gastroenterology dietitian from the UK, who has post graduate training in medical conditions affecting the digestive system and accredited training in the delivery of the Low FODMAP Diet at King’s College London. Chloe loves being able to have such a positive impact on people’s lives and she is very passionate about her job. Something else that Chloe enjoys very much is preparing tasty foods that are also healthy and friendly for our digestive system. This is why she has created a blog called “Tummy Love” where she shares recipes suitable for digestive issues,...
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Today's guest is Australian entrepreneur, filmmaker, author and wellness advocate Joe Cross. He is very known for his incredible health transformation, featured in his very successful film, , which has been watched by over 25 million people around the world. In his movie he talks about his journey back to health by following a 60-day fresh juice fast, while travelling across the United States. After the phenomenal success of his first movie, my guest created a health and lifestyle company to help other people with their health journey and he has also published several books about juicing,...
info_outlineDietitians Hannah and Janet from England, have created Fodify Foods, a range of low FODMAP products, which are so convenient, when we are too busy to cook from scratch.
In this episode, our two lovely guests Hannah and Janet, share their knowledge and wisdom about the low FODMAP diet and explain how their personal experiences led them to create a delicious range of low FODMAP spice mixes and sauces to add convenience to the sometimes time-consuming process of cooking a low FODMAP diet from scratch, for people suffering from IBS.
Check out this episode to hear all about Hannah and Janet’s journey!
In this episode, you’ll learn
- Can accumulations of low FODMAP foods throughout the day trigger IBS?
- Is it possible to tolerate FODMAPs but still incur IBS symptoms?
- How to identify IBS trigger foods when symptoms sometimes develop after several hours (and a few meals later).
- Is it beneficial to see dietitians who have had personal experience with IBS and the low FODMAP diet?
- How can you prepare before going to see a dietitian for the first time?
- What are the three main points to focus on before seeing a dietitian?
- Why you should visit your GP before seeing a dietitian?
- Is it possible for food intolerances to develop later on in life?
- Why is it important to not follow the low FODMAP elimination phase for too long?
- Does everyone benefit from the low FODMAP diet?
- Why should you have some high FODMAP food, if you can tolerate them?
- Why is it possibly more important to have expert guidance throughout the reintroduction phase than the elimination phase?
- What sugars and sweeteners are okay for those following the low FODMAP diet?
- What are some tips to follow to lose weight while on the low FODMAP diet?
- Why did Hannah and Janet start Fodify Foods?
- What products does Fodify Foods offers and where can they be found?
To read the show-notes for this episode, please visit: www.lowfodmapdiets.com/27